Frogs Leap Public House

44 Church St, Waynesville
(828) 456-1930

Recent Reviews Order Online Reserve

Menu

Small Plates
Chilled Jumbo Asparagus And Artichoke-Lemon Tapenade (V)
Fresh crostini, arugula, and dijon mustard vinaigrette.
Carrot-Ginger Puree
Zaatar pia, pistachio, and toasted cumin yogurt.
Devils On Horseback
Nueske's bacon-wrapped and smoked Maytag blue cheese stuffed Medjool dates, and spiced killer bees honey.
Parmesan-Truffle Fries (V)
Extra crispy skin-on russet potato, garlic-shallot butter, grated parmigiana, and infused white truffle.
Baby Rocket Greens and Pickled Beets (V)
Shaved fennel, roasted walnuts, and orange citronette.
"The" Caesar Salad
Organic romaine heart, buttermilk caesar dressing, crispy parmesan grit cake croutons, onions, and shaved parmigiana.
Torchon Au Fole Gras
Sauterne marinated Hudson valley foie gras, apricot, ginger, pink peppercorn chutney, freshly toasted herb focaccia.
Charred Silver Queen Corn Hushpuppies and White Pimiento Cheese (V)
Clothbound cheddar and house-smoked gouda, pickled green tomatoes, and pepper jelly.
Spicy Yellowfin Tuna POke Bowl
Seaweeds, pickled ginger, wasabi, pickled cabbage, carrot, sushi rice cake, cucumber, avocado unagi sauce, and yuzu-sriracha mayo.
Korena BBQ Wood Oven Glazed Pork Belly Confit
Local apple kimchi and Korean pickles.

Full Plates
Frogs Leap Shrimp and Grits
Wild Atlantic shrimp, piquillo peppers, caramelized onion, spicy sherry pan sauce, and bacon-jasper hills clothbound cheddar stoneground grits.
Seared St. Georges' Bank Sea Scallops
Ginger carrot puree, confit baby carrot, snow peas, maitake mushroom, sushi rice cake, coconut amino glaze, and toasted sesame powder.
Pan Roasted Halibut and Cajun Crawfish Beurre Blane
Lemon whipped potatoes, jumbo asparagus, tabasco-lemon vinaigrette, and pea shoots.
Jumbo Asaparagus-Lemon Ristto and Marsala Glazed Hen Of The Woods and Shiitake Mushrooms
Fresh thyme and rosemary, leeks, roasted cippolini, toasted teilicherry black peppercorn oil, arugula, and shaved parmigiana Reggiano.
Blacked Sunburst Trout with Black Eye Peas and Anson Mills Sea Beans with Hot Bacon Vinaigrette
Roasted piquillo pepper remoulade, house pickles, sesame, and arugula.
Butter Fried and White Pimiento Cheese Stuffeed Nashville Style Joyce Farms Chicken Breast
Bacon jam, local collard greens, clothbound cheddar stoneground grits, and spicy thin house pickles.
Wood Grill Blackened Heritage Farms Berkshire Pork and Green Tomato-Raison Picalilli
Goat cheese-scallion stoneground grits, braised local collard greens, and NC vinegar.
Prime Wood Grilled New York Strip Steak and Smoked Chili Hollandaise
Smoked mushrooms, cippolini, new potatoes, and roasted broccolini.
Wood Grilled Colorado Lamb Chops and Smoked Goat Cheese Cream
Roasted cippolini and hen of the woods mushrooms, asparagus, fingerling potatoes, baby arugula, and dijon mustard vinaigrette.

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Recent Reviews

Food was A+, management / ownership a little frazzled.We were allowed to sit down without a reservation but the restaurant never made it more than 1/2 full.Kitchen approved our 5 course meal which was on the menu for the weekend and it was really good.The server was really on point, she knew her wine and food, spaced everything very nicely.They didn’t have a bartender so they couldn’t make any mocktails but had plenty of wine.Dessert was nice but we were so full.Recommend...
November 2022
The food was superb! However, for the price, the whole experience should match. There were a number of back-and-forths about surcharges (cake cutting $2/pp, $8 splitting fee for 2 children on a $46 entree, $3 per extra hushpuppy... etc). The charges are understandable, but how it was handled and brought up at every turn really took away from the experience. Our total was $400 for 4 adults and 2 kids (including wine) but it felt like we were being nickle-n-dimed a bit too much...
November 2022
The server was so professional and knowledgeable about the menu. The service was very quick, the decor was welcoming and comfortable, and the food! The food was so good. You could tell at the very first bite that the chef enjoyed making each dish. Will definitely return.
November 2022

More Reviews

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Frogs Leap Public House

44 Church St, Waynesville, NC 28786
(828) 456-1930