The Chef & the Frog
$$ • European, French, Asian Fusion
Hours:
607 S Madison St, Whiteville
(910) 640-5550
About The Chef & the Frog
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The Chef & the Frog Reviews
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Quite a pleasant dining experience! The presentation of the food was very nice, artistic and creative. The Chef's use of natural and fresh ingredients were very pleasing to the palate. We did not feel that the food was over seasoned, or overcooked. If you are ever in Southern North Carolina, don't pass up this hidden gem, you will not be disappointed!
First visit today for Sunday Brunch, the service was great and the food was delicious. Will definitely be back.
This is my absolute favorite venue! The owners/chef are so friendly and the food is delicious! Highly recommend the Ariel salad and the tuna tatare. We had our staff Christmas party there and loved it!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM |
| Wednesday | 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 2PM 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 11:30AM - 1:30PM |
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Located in downtown Whiteville, NC, The Chef & the Frog offers a dining experience with a big-city feel. The friendly staff and attentive service make guests feel welcome and valued. The she crab soup and Pad Thai are good, while the Chilean Sea Bass entree has been described as plate-licking delicious. The restaurant also serves a French Toast with orange sauce, cooked perfectly. The menu features a variety of delicious options, including the Wagu steak special topped with a crab cake, served with sweet potato polenta cake instead of asparagus and fried potato wedges, as well as desserts like chocolate mousse and brown-sugar pound cake with sautéed apples. Guests appreciate the perfect service and the chance to chat with the owners about the restaurant's history. The restaurant also accommodates families well, with attentive staff ensuring even the youngest diners are happy, and a chef who personally checks on guests. Despite a minor concern about dessert texture, the overall experience makes the drive worthwhile. With a chef who takes pride in their craft and a welcoming atmosphere, this restaurant is sure to bring guests back for more, offering a unique and delicious experience that is a valuable part of the area.