Golden Wok

1803 US-421, Wilkesboro
(336) 838-1883

Recent Reviews Order Online

Customers' Favorites

Chicken & Beef Mix Vegetable
House Special Fried Rice
Chicken with Cashew Nuts
Chicken Fried Rice
Sesame Chicken 82
Shrimp Fried Rice
Orange Chicken
Mongolian Beef
Pork Lo Mein
Wonton Soup

Menu

Appetizers
Egg Rolls
Served with shrimp, chicken, pork with cabbage, onion, and celery make our egg rolls delicious.
Spring Rolls
Served with vegetables wrapped in thin pastry and deep-fried till crispy.
Seafood Cheese Puffs
Served with cream cheese, crabmeat, fruit wrapped in a wonton skin, and deep-fried.
Spiced Ribs
Served with marinated pork ribs pan-seared and tossed in with oriental five-spice seasoning and a touch of chili peppers.
Southern Asia Ribs
Served with tender wok-braised ribs with a southern Asian BBQ sauce.
Shrimp Toast
Served with whole shrimp marinated in a special batter and deep-fried on sliced bread.
Ginger Chicken Pot Stickers (Steamed)
Served with hand-made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping.
Ginger Chicken Pot Stickers (Pan Fried)
Served with hand-made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping.
Cool Lettuce Wrap
Served with wok-seared chicken and vegetables south Asian style. Served with lettuce cups.
Spiced Calamari
Served with tossed with scallions and oriental five-spice seasoning. Served with a sweet chili sauce.

Salads
Asian Chicken Salad
Served with sherry soy dressing, mixed green, water chestnut, and fried wonton.
Peking Duck Noodle Salad
Served with garden vegetables, mixed green, and cashews with wine vinaigrette.

Soups
Egg Drop Soup
Served with a flavorful chicken broth with egg flakes.
Wonton Soup
Served with thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
Hot and Sour Soup
Served with chicken, crab meat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Seafood
Kung Pao Scallop
Served with scallops sautéed with scallions and peanuts in a kung pao sauce.
Sweet and Sour Shrimp
Served with batter-fried shrimp prepared with our classic sweet and sour sauce.
Shrimp Supreme
Served with shrimp stir-fried with onion, snow peas, baby corn, carrots, and mushrooms in a light wine sauce
Walnut Shrimp
Served with shrimp and sweetened walnuts with a hot pepper tomato-based sauce.
Szechwan Shrimp and Scallops
Served with sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce
Shrimp with Broccoli
Served with large shrimp stir-fried with broccoli and delicate spices.
Kung Pao Shrimp
Served with shrimp sautéed with scallions and peanuts in a kung pao sauce.

Beef and Pork
Beef Broccoli
Served with beef sautéed with broccoli in a rich brown sauce.
Szechwan Beef
Served with scallions, bamboo shoots, water chestnuts, and mushrooms in a Szechwan sauce.
Crispy Asian Beef
Served with crispy fried slices of beef, wok tossed in a sweet-spicy sauce with sesame seeds.
Beef Pepper Steak
Served with wok-seared beef, bell peppers, onions, and mushrooms in a traditional black bean sauce.
Moo Shu Pork
Served with seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in moo shu pancakes and hoisin sauce.
Mongolian Beef
Served with green peppers, carrots, and onions in a hot and spicy brown sauce.
Orange Peel Beef
Served with tossed with hot chilis and fresh orange peel for a spicy, citrus combination.
Sweet and Sour Pork
Served with lightly breaded and deep-fried, then stir-fried with pineapples, onions, and bell pepper in a sweet and sour sauce.

Chicken
General Tso Chicken
Served with chicken tossed with chives in a hot spicy general to the sauce.
Sweet and Sour Chicken
Served with slightly battered and deep-fried pineapples, onions, and bell peppers in a sweet and sour sauce.
Moo Goo Gai Pan
Served with classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce.
Kung Pao Chicken
Served with chicken and scallions quick-fried with peanuts in chili pepper sauce.
Cashew Chicken
Served with chicken, Chinese vegetables, and cashews stir-fried in a brown sauce.
Chicken Broccoli
Served with chicken and broccoli seared in a hot wok with wine sauce.
Mongolian Chicken
Served with chicken seared with Julian cut green peppers, carrots, and onions in a hot and spicy brown sauce.
Moo Shu Chicken
Served with seared chicken, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in moo shu pancakes with hoisin sauce.
Orange Peel Chicken
Served with chicken tossed with hot chilis and fresh orange peel for a spicy and citrus combination.

Vegetables and Tofu
Spiced Eggplant with Tofu
Served with wok-seared in a spicy honey sauce.
Garlic Spinach
Served quick-fried with garlic.
Wok Toss Green Beans
Served with green beans wok-tossed with Szechwan sauce.
Sweet Miso Tofu
Served with tofu in a Japanese miso sauce.
Baby Bok Gailan
Served with steamed oyster soy sauce.
Ma Pow Tofu
Served with stir-fried chunks of tofu, water chestnuts, and bamboo shoots with Szechwan sauce.

Chef Specialities
Pacific Sea Harbor
Served with shrimp, scallops, fish stir-fried with black mushrooms, and Asian vegetables.
Steamed Fish
Served with chunks of fish fillets, ginger, and green onion steamed to perfection in a special honey soy sauce.
Chicken Malaysian Curry
Served with a choice of shrimp, scallops, or chicken in a tropical Malaysian curry sauce.
Beef Malaysian Curry
Served with a choice of shrimp, scallops, or chicken in a tropical Malaysian curry sauce.
Basil Chicken
Served with chicken, scallops, and fresh basil stir-fried in a special spicy sauce.
Double Chicken Delight
Served with crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.
Peking Duck
Served with honey roasted, served with Chinese crepes, scallions, and hoisin sauce.
Mango Chicken
Served with chicken breast stir-fried with fresh mango in a tropical island sauce.
Garlic Black Bean Fish
Served with fish fillets, sautéed with green onion, and chef Lau's spicy garlic black bean sauce.
Shrimp (Malaysian Curry)
Served with a choice of shrimp. scallops, or chicken in a tropical Malaysian curry sauce.
Lemon Chicken (Sai Ling Gai )
Served with oriental braised chicken topped with a special lemon sauce.
Hong Kong Roast Duck
Served with specially prepared bone-in duckling, oven-roasted, and served in a specially blended sauce.
Chung Bo Steak
Served with succulent pieces of tender steak, stir-fried with garlic, and green onion.

Desserts
New York Style Cheese Cake
Served with huge 3/4 lb. Of the ultimate cheesecake, served with fresh berries, and raspberry sauce.
Sesame Ball Magic
Served with crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.
Chocolate Fantasy
Served with layers of moist rich chocolate cake with a raspberry sauce.
Banana Spring Roll
Served with warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce.

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Recent Reviews

The food was very good. Large portions and well priced compared to other takeout restaurants. I do recommend placing the other ahead of time. You don't pay until your order is ready.

Make sure to grab a menu and circle what you want so it's easier for them to let the chef know what to make, since everything is made fresh to order.
Lunch and dinner peak hours are very busy and there is only 1 lady taking orders, busing and checking people out....
April 2025
Nothing fancy, but clean. Very well run. Service is quick, matter of fact, pleasant, honest. Food is exceptionally well prepared. You definitely get your moneys worth. A restaurant you can depend on.
March 2025
This is the best food hands down. We drive over 35 mins one way to come here and eat. The lady at the counter is amazing and so sweet. Food is always fresh. Husband always requests his veggies cooked extra and they always are. If you haven’t ate here you are missing out.
November 2024

More Reviews

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Golden Wok

1803 US-421, Wilkesboro, NC 28697
(336) 838-1883