Cajun Restaurants in Wilmington, NC

“Nick at The bar was amazing and the server was very attentive and helpful. The food was hot and and even better than the expected. I definitely recommend this place for great drinks and awesome food.“

“I worked for this place 5 months. The roaches in the back are overwhelming. They leave the door open letting any little creatures inside. The owners tried stealing my pay stubs so I wouldn't see them funneling my leftover money. Everyone that works in the back is great, but they're slaves. They have to work constantly and immigrated illegally. 2 of the servers are also Asian immigrants. So the Asian owner can spy on the American servers. The owner doesn't like Black people so she would try to give the white tables to the Asian servers because apparently " black people don't tip" ...verbatim what they say on the low. My girlfriend is black so since day 1 I've been resentful of the racist undertone. The crabhouse was also stealing money from my leftover paystubs. They thought i wouldnt ask for them and quickly scrambled the paystubs together after 48 hours. They wrote me a check for my stolen/missing money. The seafood is all frozen from Ecuador and they most likely eat their own feces or human feces in a farmed environment. It's a scam at best, for employees, patrons, or even takeout orders. This is garbage carcinogenic fake seafood that just sits for God knows how long in a freezer. The ranch is garbage and spoiled, the owners are cannibalistic slum lords and they confiscate our phones as soon as we walk in the door so the employees cannot show the roaches on the back end. If you enjoy food that destroys your body, and intestinal health by all means indulge. Also if you send the food back they will wash the food in the sink then re boil it to make it look fresh. I had to send an order back and Lena [ the chinese manager, that uses a fake name " Carmen"] will wash it in the sink and re-serve it to you personally. The lady stormed out and said I was disrespectful for serving half eaten food they put back in the sink n boiler pot. I was livid..because she was absolutely valid to feel this way. The harsh truth is this place is garbage food being served like top shelf caviar, brought to you by racist folk who only care about $$$ and your hopeless addiction go their toxic food. The assistant manager is also a drama queen. Her personal life is way too involved in the restaurant. I feel she has a complexity disorder. Always bringing their kids in to work and talking about guests behind their backs. It's completely unprofessional. Everyone deserves respect and dignity. Very sad way to live.. I wish you the best...“