We got a personal pizza and lasagna, and shared both dishes between the two of us. The pizza was awesome, we got he Chachi pizza (very good) and just a normal lasagna. The lunch came with bread and oil with balsamic vinegar. The server lady was super attentive, she seemed to be the only server and was doing a ton, but was super kind and attentive to all customers. It's a pretty small place so plan ahead, but there is outdoor seating also. I noticed several people doing take out also, we will return. It was good experience and food overall.
Atmosphere: 3
Food: 5
Service: 5
Patricia Asher
Great pizza, garlic knots and other apps! Definitely ordering again soon. Happy husband for sure on this pizza order. Fast service for delivery on a Friday night!
Food: 5
Sydney Strain
Me and my boyfriend are in our Mid 20s and received low-quality service with a side of attitude from the younger staff. Their young waitresses need to learn real hospitality! If you’re not a regular they don’t care about you. Disappointed
Atmosphere: 2
Food: 4
Service: 1
Adrienne Baker
I’m not really a review leaver but as many years as we’ve ordered from here and how it has seemingly changed it might be about time. When I say years, I’m talking probably 10 or however long they’ve been open. We use to love it, and I’m not sure what changed over the last year or so. The dough is very different. It’s like chewy, or doughy, or undercooked tasting regardless of doneness. It’s also a very bland dough taste. Kind of like pita bread or something vs good Italian style pizza dough. We typically order mozz sticks and sometimes the penne and pesto. We’ve ordered sandwiches and soups as well but that’s been a while. I have zero complaints about those items. They were all great. Actually the buffalo chicken soup I had once was oddly amazing. However, just speaking on pizza it def is not the same. Now, also the last three times I’ve ordered pizza they have forgotten to put basil on. This might seem petty but it’s a paid for topping. This last time not only was the basil missing again, my pizza had red sauce on it when I chose oil base. I order online so I know it’s not a communication error b/t a human and I on the phone. I will include a photo of tonight’s pizza + receipt. So when it comes to pizza I think we are out for good. I’ve paid for extra toppings in the penne before and they’ve been missing as well. I do realize that adding certain veggies to the penne might be out of the norm but if I’m allowed to add them and being charged for them it would be nice to have them added. As expensive as food in restaurants are these days I like to hope the quality matches the price and tips. Two very small personal pizzas (one being just cheese) plus tip (I tip at least 20% even on Togo’s) can be every bit of $40-$50 depending on toppings.
Food: 3
Service: 5
Megan Lopez
Fiancé and I tried this place on Monday night and had a great experience so decided to stop in for lunch the next day! Chicken parm sandwich was amazing as well as the sausage peppers/parm sandwich. The cutlets are thicker than I’m used to but still tasty. The Caesar salad dressing is absolutely amazing. More of a creamy garlic which in my opinion is better than a regular caeser! I knocked off one star just because the fries tasted a bit stale and were not hot. Also forgot my ceaser salad the next day but besides that the food was great! We’ll definitely be returning to try the pizza next!
Atmosphere: 5
Food: 5
Service: 4
Kyle
Not sure what happened but the pizza tastes different..sauce, dough. All of it. Did something change? Used to love it…
Hayden Guzman
Having grown up with Italian food, this place is my favorite place for it. Sarah is always an amazing waitress with great recommendations. The cook tonight blew it out of the park. We ordered the calamari as usual and it is never chewy, very crisp and flavorful. The Marco shocked me with the flavor and my partner's carbonara was so creamy and the bacon was flavorful. If you're looking for authentic Italian, look no further. Pizzas, calzones, pasta? They've got you.
Atmosphere: 5
Food: 5
Service: 5
Marianne Mistretta Futo
Early dinner at 4, the restaurant was not busy. The salad was great and the pizza was good.
Atmosphere: 4
Food: 5
Service: 5
Scott Garrett
By far the best Marinara sauce in town! Every meal we have had there has been fantastic. And our server, Maria is the best!
Atmosphere: 4
Food: 5
Service: 5
Rob R
There was not much seating, but the food was good, and the waitress was very nice. Went with a large group so we sat outside. Will be going again.
Sat outside. The food was wonderful. Couldn't get around half of the serving. It's even better the next day if you can believe it could be any better. The baked ravioli appetizer was excellent, as was the garlic knotsand eggplant parm and chicken parm. Can't wait to go back and try sorting else.
Atmosphere: 5
Food: 5
Service: 5
Nancy N.
We really enjoy eating at Italian Bistro at Porter’s Neck because we consistently receive good food and service. I especially like their pizza!
Atmosphere: 5
Food: 5
Service: 5
Mathew Fisher
Lasagna was super yummy.
Atmosphere: 4
Food: 5
Service: 5
Gabby
No pictures because kids!!! But I had to come here and make sure I left a review!! We love food and love trying new restaurants in Wilmington! So glad we came here for a late lunch! We shared a medium white pizza it was perfectly cooked and so much flavor!! We also order the shrimp scampi and pesto tortellini and both were delicious - perfect amount of garlic! My daughter made sure to tell the server this was some of the best Italian food she’s had!!!! Service was amazing from beginning to end! Almost forgot their garlic knots were so yummy and their marinara sauce was perfect!!
We got a personal pizza and lasagna, and shared both dishes between the two of us. The pizza was awesome, we got he Chachi pizza (very good) and just a normal lasagna. The lunch came with bread and oil with balsamic vinegar. The server lady was super attentive, she seemed to be the only server and was doing a ton, but was super kind and attentive to all customers. It's a pretty small place so plan ahead, but there is outdoor seating also. I noticed several people doing take out also, we will return. It was good experience and food overall.
Atmosphere: 3
Food: 5
Service: 5
Great pizza, garlic knots and other apps!
Definitely ordering again soon. Happy husband for sure on this pizza order. Fast service for delivery on a Friday night!
Food: 5
Me and my boyfriend are in our Mid 20s and received low-quality service with a side of attitude from the younger staff. Their young waitresses need to learn real hospitality! If you’re not a regular they don’t care about you. Disappointed
Atmosphere: 2
Food: 4
Service: 1
I’m not really a review leaver but as many years as we’ve ordered from here and how it has seemingly changed it might be about time. When I say years, I’m talking probably 10 or however long they’ve been open. We use to love it, and I’m not sure what changed over the last year or so. The dough is very different. It’s like chewy, or doughy, or undercooked tasting regardless of doneness. It’s also a very bland dough taste. Kind of like pita bread or something vs good Italian style pizza dough. We typically order mozz sticks and sometimes the penne and pesto. We’ve ordered sandwiches and soups as well but that’s been a while. I have zero complaints about those items. They were all great. Actually the buffalo chicken soup I had once was oddly amazing. However, just speaking on pizza it def is not the same. Now, also the last three times I’ve ordered pizza they have forgotten to put basil on. This might seem petty but it’s a paid for topping. This last time not only was the basil missing again, my pizza had red sauce on it when I chose oil base. I order online so I know it’s not a communication error b/t a human and I on the phone. I will include a photo of tonight’s pizza + receipt. So when it comes to pizza I think we are out for good. I’ve paid for extra toppings in the penne before and they’ve been missing as well. I do realize that adding certain veggies to the penne might be out of the norm but if I’m allowed to add them and being charged for them it would be nice to have them added. As expensive as food in restaurants are these days I like to hope the quality matches the price and tips. Two very small personal pizzas (one being just cheese) plus tip (I tip at least 20% even on Togo’s) can be every bit of $40-$50 depending on toppings.
Food: 3
Service: 5
Fiancé and I tried this place on Monday night and had a great experience so decided to stop in for lunch the next day! Chicken parm sandwich was amazing as well as the sausage peppers/parm sandwich. The cutlets are thicker than I’m used to but still tasty. The Caesar salad dressing is absolutely amazing. More of a creamy garlic which in my opinion is better than a regular caeser! I knocked off one star just because the fries tasted a bit stale and were not hot. Also forgot my ceaser salad the next day but besides that the food was great! We’ll definitely be returning to try the pizza next!
Atmosphere: 5
Food: 5
Service: 4
Not sure what happened but the pizza tastes different..sauce, dough. All of it. Did something change? Used to love it…
Having grown up with Italian food, this place is my favorite place for it. Sarah is always an amazing waitress with great recommendations. The cook tonight blew it out of the park. We ordered the calamari as usual and it is never chewy, very crisp and flavorful. The Marco shocked me with the flavor and my partner's carbonara was so creamy and the bacon was flavorful. If you're looking for authentic Italian, look no further. Pizzas, calzones, pasta? They've got you.
Atmosphere: 5
Food: 5
Service: 5
Early dinner at 4, the restaurant was not busy. The salad was great and the pizza was good.
Atmosphere: 4
Food: 5
Service: 5
By far the best Marinara sauce in town! Every meal we have had there has been fantastic. And our server, Maria is the best!
Atmosphere: 4
Food: 5
Service: 5
There was not much seating, but the food was good, and the waitress was very nice. Went with a large group so we sat outside. Will be going again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sat outside. The food was wonderful. Couldn't get around half of the serving. It's even better the next day if you can believe it could be any better. The baked ravioli appetizer was excellent, as was the garlic knotsand eggplant parm and chicken parm. Can't wait to go back and try sorting else.
Atmosphere: 5
Food: 5
Service: 5
We really enjoy eating at Italian Bistro at Porter’s Neck because we consistently receive good food and service. I especially like their pizza!
Atmosphere: 5
Food: 5
Service: 5
Lasagna was super yummy.
Atmosphere: 4
Food: 5
Service: 5
No pictures because kids!!! But I had to come here and make sure I left a review!! We love food and love trying new restaurants in Wilmington! So glad we came here for a late lunch! We shared a medium white pizza it was perfectly cooked and so much flavor!! We also order the shrimp scampi and pesto tortellini and both were delicious - perfect amount of garlic! My daughter made sure to tell the server this was some of the best Italian food she’s had!!!! Service was amazing from beginning to end! Almost forgot their garlic knots were so yummy and their marinara sauce was perfect!!
Atmosphere: 5
Food: 5
Service: 5
Good, authentic Italian food
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