Kyoto Asian Grille

4102 Market St, Wilmington
(910) 332-3302

Recent Reviews Order Online

Customers' Favorites

Hibachi Steak w Shrimp and Fried Rice
Lunch Bowl Chicken and White Rice
Spring Rolls 2 Appetizer
Hot and Sour Soup
Flaming Dumplings
Pad Thai Chicken
Hibachi Chicken
Egg Drop Soup
Crab Rangoon
Crab Wonton

Menu

Beverages
Thai Tea
Hot Tea
Can Coke
Bottled Water
Juice Box

Appetizers
Appetizer Sampler
Dragon crisps (3), crab wonton (2), steamed dumpling (3), spring rolls (2).
Edemame
Vegetable Tempura
Broccoli, zucchini, carrots, onions, mushrooms, and green peppers fried in tempura batter.
Gai Satay
Grilles Thai chicken skewers marinated in yellow curry powder served with sweet cucumber salad and peanut sauce.
Shrimp Wrap
Jumbo shrimp marinated in garlic powder, salt, pepper, and chives wrapped in rice paper and fried.
Crab Wonton
Crab, red onions, and cream cheese filled wontons.
Banpei Shrimp
Lightly battered shrimp seasoned with spicy mayo and sweet chili sauce topped with scallions and served over lettuce.
Baked Mussels
Mussles topped with spicy crab and masago.
Appetizer Spring Roll
Fried vegetable spring rolls.
Summer Rolls Shrimp
Clear rice paper rolls with lettuce, basil, shrimp, and cucumber.
Summer Rolls Tofu
Clear rice paper rolls with tofu, lettuce, cucumber, and basil.
Dragon Crisps
Chopped chicken, shrimp, water chestnuts wrapped in rice paper and fried. Drizzled with spicy mayo and kabakayi sauce.
Fried Calamari
Steamed Dumplings
Steamed pork dumplings served with ginger sauce.
Flaming Dumplings
Pork dumplings fried in a red curry batter.
Shrimp Tempura
7 pieces.

Soups and Salads
Miso Soup
Egg Drop Soup
Hot and Sour Soup
Thom Kha Soup
Thai coconut soup with fresh Thai peppers, tomatoes, mushrooms, and onions.
Glass Noodle Soup
Chicken broth-based soup seasoned with salt, pepper, and garlic. Cooked with bean sprouts, soybean noodles, green onions, mushrooms, and cilantro.
Seafood Noodle Soup
Egg noodle soup with crabsticks, shrimp, scallops, broccoli, carrots, and bean sprouts.
Hibachi Chicken Salad
Hibachi grilled white meat chicken over a bed of lettuce, tomato, cucumber, red onions, bean sprouts, carrots, and red cabbage.
House Salad
Lettuce, tomato, cucumber, carrots, red cabbage, bean sprouts.
Seaweed Salad
Thom Yum Soup
Spicy Thai lemongrass soup cooked with Thai herbs, tomatoes, and mushrooms.
Larb Gai Salad
Spicy Thai chicken salad made with white chicken meat. Mixed with fresh basil and rice powder. Flavored with onions, fresh Thai peppers, and lime juice fish sauce. Served with a wedge of lettuce.

Bento Box
Bento A: Tempura Box
Shrimp and vegetables fried in tempura flour.
Bento Box B: Broccoli
Stir-fried in a brown garlic sauce.
Bento C: Sesame
Stir-fried in a sweet sauce.
Bento D: Hibachi
Hibachi grilled.

Thai and Chinese Stir Fry
Honey Stir Fry
Sweet sauce with bell peppers, onions, and carrots.
General Tso Stir Fry
Sweet and spicy stir fry with broccoli, onions, and carrots
Sesame Stir Fry
Stir fry in a sweet sauce and topped with sesame seeds.
Broccoli Stir Fry
Broccoli, carrots, mushrooms, and bamboo stir-fried in a brown garlic sauce.
Thai Basil Stir Fry
Spicy fresh basil sauce with fresh Thai peppers, red bell peppers, white and green onions.

Fried Rice and Noodle
Lo Mein
Yellow egg noodles stir-fried with broccoli, carrots, bean sprouts, and eggs.
Pad Thai
Rice noodles stir-fried in a sweet tamarind sauce with red onions and eggs served on a bed of smoked bean sprouts and onions. Topped with peanuts.
Pad Kee Mao
Spicy wide rice noodles with broccoli, carrots, onions, red bell peppers, fresh Thai basil, and fresh Thai chili peppers.
Pad See Ewe
Wide rice noodles stir-fried in a sweet dark soy sauce with broccoli, carrots, and egg.
Thai Basil Fried Rice
Spicy fried rice stir-fried with Thai basil, onions, red peppers, eggs, and a hint of fish sauce.
Fried Rice
Fried rice stir-fried with broccoli, onion, carrots, and egg.
Pineapple Fried Rice
Fried rice stir-fried with yellow curry powder, red pepper. Onions, pineapple, eggs, and peanuts.

Thai Curry
Red Curry
Spicy Thai curry made from red Thai chili peppers cooked with coconut milk, bamboo, and zucchini. Topped with basil and red pepper.
Green Curry
Spicy and sweet curry made from green chili peppers. Cooked with coconut milk, bamboo, and zucchini. Topped with fresh basil, and red bell peppers.
Panang Curry
Spicy curry made with both yellow and red chili peppers, cooked with coconut milk, zucchini, and carrots. Topped with fresh basil and red pepper.
Masaman Curry
Mildly spice sweet Thai peanut curry. Cooked with potatoes, carrots, and coconut milk. Topped with peanuts.

Japanes Hibachi
Chicken with Green Pepper
Chicken and Shrimp
Teriyaki chicken and grilled shrimp with zucchini, onions, broccoli, and bell pepper.
Steak with Mushrooms
Grilled steak with zucchini, onion, and mushrooms.
Steak and Chicken Hibachi
Grilled steak and teriyaki chicken with zucchini, onion, mushroom, and green pepper.
Steak and Shrimp Hibachi
Grilled steak and shrimp with zucchini, onion, mushroom, and broccoli.
Filet Mignon with Mushroom Hibachi
Hibachi grilled milet mignon with zucchini, onion, and mushroom.
Filet Mignon with Shrimp Hibachi
Grilled filet mignon and shrimp with zucchini, onion, mushroom, and broccoli.
Filet Mignon with Chicken Hibachi
Hibachi grilled filet mignon and teriyaki chicken with zucchini, onion, mushroom, and green pepper.
Jumbo Shrimp Hibachi Dinner
Grilled shrimp with zucchini, onion, and broccoli.
Seafood Hibachi Dinner
Grilled lobster, shrimp, scallops, onions, zucchini, broccoli, and carrots.
Lobster Hibachi Dinner
Grilled lobster with zucchini, onion, broccoli, and carrots.
Vegetable Medley Hibachi
Grilled zucchini, onion, broccoli, carrots, bell pepper, mushroom.
Kyoto Hibachi Dinner
Grilled filet mignon, shrimp, scallops with zucchini, onions, mushrooms, and broccoli.
Sumo Hibachi Dinner
Grilled steak, shrimp, and chicken with zucchini, onion, mushroom, broccoli, and bell pepper.
Teriyaki Salmon Filet Hibachi
Grilled teriyaki salmon with broccoli, onion, zucchini, and carrots.
Filet Mignon and Lobster Hibachi
Grilled filet mignon and lobster with zucchini, onion, mushroom, broccoli, and carrots.
Scallop Hibachi Dinner
Hibachi grilled scallops with zucchini, onion, broccoli, and carrots.

Chef Specialty
Sweet Thai Chili Chicken
Lightly fried chicken served over cabbage and carrots, drizzled with a mild sweet Thai chili sauce. Topped with basil and cilantro.
Pla Sam Rod
3 flavored fish. Crispy tilapia covered with sweet and spicy sauce made from red curry, tomatoes, and sweet Thai chili. Topped with fresh basil and cilantro.
Melissa's Chicken
White meat chicken stir-fried in a sweet and spicy brown garlic sauce with pineapples, broccoli, onions, green pepper, carrots, and mushrooms.
Gang Talay
Spicy panang curry with zucchini, carrots, shrimp, scallops, mussels, soft shell crab, and calamari.
Adrians Chicken
White meat chicken and stir-fried in a spicy garlic sauce with broccoli, mushrooms, carrots, onions, cabbage, and red pepper.
Coconut Chicken
Fried chicken with sweet coconut milk topped with scallions.
Orange Chicken
Lightly fried chicken, stir-fried with green peppers, carrots, and onions.
Crab Fried Rice
Fried rice stir-fried with blue crab meat, onions, egg, red and green bell peppers.
Kiss of The Dragon
Battered fried chicken in a spicy sweet and sour sauce with pineapple, fried onions, white onions, bell peppers, and carrots.
Mushroom Chicken
Stir-fried in our traditional spicy brown garlic sauce with mushrooms and onions.
Pork Belly Fried Rice
Fried rice with smoked pork belly, green peppers, eggs, red peppers, and onions.
Salmon Filet with Spicy Garlic Sauce
Grilled salmon with spicy garlic sauce over a bed of lettuce and egg.

Kid's Menu
Kids Popcorn Shrimp
Fried shrimp.
Kids Chicken Nuggets
Tempura fried white meat chicken.
Kids Hibachi Chicken
Hibachi grilled chicken in teriyaki sauce with zucchini, onion, and bell pepper.
Kids Hibachi Steak
Hibachi grilled steak with zucchini, onion, and mushrooms.
Kids Hibachi Shrimp
Hibachi grilled shrimp with zucchini, onion, and broccoli.
Kids Hibachi Vegetables
Grilled zucchini, onion, mushrooms, carrots, bell peppers, and broccoli.

Desserts
Fried Banana
Fried Banana with Ice Cream
Ice Cream
Tempura Ice Cream
Golden Totas with Ice Cream
Sweet Tooth

Sides
Side Lo Mein
Side Steamed Rice
Side Fried Rice
Side Salad
Crispy Noodle

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Recent Reviews

Cozy and romantic, this chill spot is a good lunch option. Great for celiacs, vegetarians, and diabetics. Lots of variety on the menu, so there's something for everyone in every mood.

Vegetarian options: Variety of vegetarian options

Dietary restrictions: Great for celiacs, safe prep and knowledgeable staff. Gf items are labeled on the menu.

Parking: Parking is a good size lot with plenty of spaces

Wheelchair...
October 2024
The food is always delicious at Kyoto, and the service is always quick and friendly. My wife and I probably eat here more than any other restaurant in the area. We travel from Leland, because all the Asian takeout over here is awful. Try the Pad Kee Mao, it is fantastic!

Vegetarian options: Most entrees can be had with tofu, and several vegetarian appetizers
October 2024
Very friendly, hard working staff. The food was delicious!

Dietary restrictions: Very accommodating for celiac. The sushi chef talked to us about gluten free options while we ordered.
October 2024

More Reviews

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Kyoto Asian Grille

4102 Market St, Wilmington, NC 28403
(910) 332-3302