We are so happy to have the level of food, mixoligy and hospitality in Wilmington. This husband and wife team are like poetry in motion! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Don Anderson
The place is very nice but LOUD. They know it and are trying to improve it i think.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seared Grouper, Shrimp and Scallops, Carolina Gold Hushpuppies
Melanie Naef
As newcomers to the Wilmington area, we are always looking for great food, drink, service and atmosphere. Three10 did not disappoint. A quaint bungalow turned restaurant in the Brooklyn Arts District, with a small but inviting dining room area and a dining bar that faces the very organized and chill kitchen. The dining bar was our choice. Jill was our primary service person working alongside Claire. They were both excellent! Knowledgeable, professional and personable; not easy find, regardless of caliber of restaurant. I started with the cocktail "The One Where They Brown the Butter", which was bourbon based, had hints of sweet from the browned butter and brown sugar, although not overpowering. It was delicious and easy to drink.We started our meal with the Hushpuppies, Tuna Tartare and raw Oysters, all of which were excellent. The pepper jelly base under the hushpuppies was subtle but added so much flavor. The base of diced beets/sweet potatoes with the Tuna Tartare was seasonally fresh.The 2 NC blue crabcakes had a subtle cayenne heat, balanced with the creaminess of the celery root gribiche and made with the same base as the hushpuppies. Needless to say, we did not have room for dessert.....Overall, our first visit was excellent, not only for the great food but for the knowledgeable and friendly service. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Shawn Seidel
One of favorite restaurants in the Wilmington area. The food is always creative and cooked to perfection. Very good wine and beer selection. Seating on the porch is always pleasant. Service is always exceptional and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Johanna Stanley
This place was absolutely fabulous from nose to tail. The tuna tartare was on point with little crunchy sweet potato ribbons. The tuna entree was absolutely to die for. Crab cakes were great. Definitely give it a go. We will be back!Kid-friendliness: Not for kids. It's for date night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna, Tuna Tartare
Scott Rosthauser
Nice setting, but the open floor plan and hardwood floors cause a very noisy atmosphere. Not the place to go to enjoy conversation over dinner.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell
Rick Hadsall
Amazing local ingredient prioritizing craft kitchen serving up delicious cocktails and menu items. Amazingly comfortable and beautiful setting, amazing service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Destiney H
Excellent flavors, amazing cuisine , and phenomenal meals. Prepared perfectly, great atmosphere, lived up to the hype! I don’t like okra, but the okra was exceptional! Will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Skin Red Snapper
Trisha Kelley
The atmosphere and service are nice. Definitely not worth the price. Crispy red snapper was not crispy and didn’t taste fresh and was a little overcooked. Shrimp and scallop dish was disappointing. Both the shrimp and scallops were soft and mushy.
Atmosphere: 5
Food: 2
Service: 5
Julia Pabst
I have celiac and have to be very picky about what I eat. Every staff member was familiar with celiac! They have a fryer that is dedicated gluten free and the food is fresh and locally sourced. The menu changes by season. The early fall menu had so many options for me to choose from which was such an amazing change for me. The food was so good I almost cried because I so rarely get good gluten free meals. This was the best dinner out I’ve had in a long time!Dietary restrictions: Celiac safe!
We enjoyed the beer cheese soup along with the seared scallops and shrimp.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seared Diver Scallops
Perfect from start to finish! Started with a dozen oysters, hush puppies and then I had the red snapper and my husband had the shrimp and scallops! Always great and sitting outside on a gorgeous evening was just the icing on the cake. Our server was also outstanding!! Always our go to!!
Sparky
Never disappoints! Tonight was no exception. The tuna Tatar appetizer was super fresh and beautifully presented . Could have doubled as a light entree, and in fact was! I had the lightly crusted red snapper served on an amazing bed of corn,okra, and a crumbled biscuit finished in a light lemon cream sauce. Divine! We both stayed with seafood dishes, but I have had their bone in pork chop in previous dinners. It's one of the best I have had anywhere. Their salads are also top-notch, fresh greens lightly dressed. Unfortunately, I have nothing to say regarding desserts. Usually too satisfied to try one! Note: We reserved spots at the bar - fun and lively after 7:30 or so. Tables on the outside deck are very nice, weather permitting,
JeffreyM
This is definitely a restaurant that I would recommend. The food quality and service were about as good as you can get without going into the 5 star category. The experience reminded me of such a place. I'm very happy to discover Three10. This may very well be the best food in Wilmington right now.
Nate Brooks
Fantastic spot on 4th street. Oysters were fresh and the Scallop and Shrimp risotto extremely tasty.
We are so happy to have the level of food, mixoligy and hospitality in Wilmington. This husband and wife team are like poetry in motion! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The place is very nice but LOUD. They know it and are trying to improve it i think.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seared Grouper, Shrimp and Scallops, Carolina Gold Hushpuppies
As newcomers to the Wilmington area, we are always looking for great food, drink, service and atmosphere. Three10 did not disappoint. A quaint bungalow turned restaurant in the Brooklyn Arts District, with a small but inviting dining room area and a dining bar that faces the very organized and chill kitchen. The dining bar was our choice. Jill was our primary service person working alongside Claire. They were both excellent! Knowledgeable, professional and personable; not easy find, regardless of caliber of restaurant. I started with the cocktail "The One Where They Brown the Butter", which was bourbon based, had hints of sweet from the browned butter and brown sugar, although not overpowering. It was delicious and easy to drink.We started our meal with the Hushpuppies, Tuna Tartare and raw Oysters, all of which were excellent. The pepper jelly base under the hushpuppies was subtle but added so much flavor. The base of diced beets/sweet potatoes with the Tuna Tartare was seasonally fresh.The 2 NC blue crabcakes had a subtle cayenne heat, balanced with the creaminess of the celery root gribiche and made with the same base as the hushpuppies. Needless to say, we did not have room for dessert.....Overall, our first visit was excellent, not only for the great food but for the knowledgeable and friendly service. We will be back!
Atmosphere: 5
Food: 5
Service: 5
One of favorite restaurants in the Wilmington area. The food is always creative and cooked to perfection. Very good wine and beer selection. Seating on the porch is always pleasant. Service is always exceptional and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
This place was absolutely fabulous from nose to tail. The tuna tartare was on point with little crunchy sweet potato ribbons. The tuna entree was absolutely to die for. Crab cakes were great. Definitely give it a go. We will be back!Kid-friendliness: Not for kids. It's for date night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna, Tuna Tartare
Nice setting, but the open floor plan and hardwood floors cause a very noisy atmosphere. Not the place to go to enjoy conversation over dinner.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell
Amazing local ingredient prioritizing craft kitchen serving up delicious cocktails and menu items. Amazingly comfortable and beautiful setting, amazing service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Excellent flavors, amazing cuisine , and phenomenal meals. Prepared perfectly, great atmosphere, lived up to the hype! I don’t like okra, but the okra was exceptional! Will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Skin Red Snapper
The atmosphere and service are nice. Definitely not worth the price. Crispy red snapper was not crispy and didn’t taste fresh and was a little overcooked. Shrimp and scallop dish was disappointing. Both the shrimp and scallops were soft and mushy.
Atmosphere: 5
Food: 2
Service: 5
I have celiac and have to be very picky about what I eat. Every staff member was familiar with celiac! They have a fryer that is dedicated gluten free and the food is fresh and locally sourced. The menu changes by season. The early fall menu had so many options for me to choose from which was such an amazing change for me. The food was so good I almost cried because I so rarely get good gluten free meals. This was the best dinner out I’ve had in a long time!Dietary restrictions: Celiac safe!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare
Restaurantji Recommends
We enjoyed the beer cheese soup along with the seared scallops and shrimp.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seared Diver Scallops
Perfect from start to finish! Started with a dozen oysters, hush puppies and then I had the red snapper and my husband had the shrimp and scallops! Always great and sitting outside on a gorgeous evening was just the icing on the cake. Our server was also outstanding!! Always our go to!!
Never disappoints! Tonight was no exception. The tuna Tatar appetizer was super fresh and beautifully presented . Could have doubled as a light entree, and in fact was! I had the lightly crusted red snapper served on an amazing bed of corn,okra, and a crumbled biscuit finished in a light lemon cream sauce. Divine! We both stayed with seafood dishes, but I have had their bone in pork chop in previous dinners. It's one of the best I have had anywhere. Their salads are also top-notch, fresh greens lightly dressed. Unfortunately, I have nothing to say regarding desserts. Usually too satisfied to try one! Note: We reserved spots at the bar - fun and lively after 7:30 or so. Tables on the outside deck are very nice, weather permitting,
This is definitely a restaurant that I would recommend. The food quality and service were about as good as you can get without going into the 5 star category. The experience reminded me of such a place. I'm very happy to discover Three10. This may very well be the best food in Wilmington right now.
Fantastic spot on 4th street. Oysters were fresh and the Scallop and Shrimp risotto extremely tasty.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crispy Skin Red Snapper