First time experience was horrible, the bathroom was disgusting, the manger doesn’t have great customer service very dismissive and rude. Save your time and money
Atmosphere: 1
Food: 1
Service: 1
Konnor Finn
This place was the worst place I ever ate at there was hair all in my food and then they took it back and then I waited 1 hour for my food to come back and then they still made me pay for it which was $150 and then they said there was nothing they can do don’t eat at this place it’s disgusting and nowhere near clean and the management sucks.
Atmosphere: 1
Food: 1
Service: 1
Makayla Hocutt
I will never attend this restaurant ever again the management is terrible and everyone seems to have no clue what there doing. My favorite server no longer works there and therefore will never be back. Step the game up.
Atmosphere: 1
Food: 1
Service: 1
ALLEN MOORE
For the price it should be better. Clams were incredibly small and to be avoided.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fried Calamari, Seafood Boil
Loronica hartsfield
Mediocre food at its best. The most horrible wait staff ever. Including management. Definitely Hood Chit. And got the audacity to charge %18 gratuity!
Atmosphere: 3
Food: 2
Service: 1
Anthony Summers
You will only get a kids meal from this place. Trust me, don't waste your money and time at this place. I've ordered food from them twice and I've been disappointed twice.
Liam W.
Man this places food tastes like regurgitated dog food. I've never seen a dirtier restaurant. Don't even get me started on how the manager treats the servers. Overall the place is terrible wouldnt give a starving homeless man free food from this place because im scared it would be poisoned.
Stephanie L.
It's ashamed to leave a negative review against this restaurant when the biggest issue is leadership. The Wilson staff is managed by a lady named Connie and she treats her staff horribly. She struggles to keep help because she has been known to fire her employees without cause and then rehire them because she can't get people to show up, just to fire them again. Crab Dujour should reassess their management because she lacks the leadership skills needed to help this place thrive. Sadly my daughter was just fired for "asking too many questions". Give me a break lady. If she had received the training she needed she wouldn't have to ask so many questions. It's ashamed too because my daughter was doing well and the customers loved her. It goes without saying the only things she'll miss are the customers and the tips they left her!! As a parent, I'm relieved not to hear her tell me another story about how her manager lacks support, compassion, and is blatantly rude to everyone. She has told my daughter a number of times that the only reason she made good tips was because she "got lucky". I'm still trying to figure out if she's talking about my daughter or the customers. How sad is that!?!?! If you're considering working at the Wilson location, rethink it and save yourself time and a headache.
gracie Lynn
I have been ordering from this place often and I always get the seafood boil. I always get the same amount but may switch it up from shrimp to scallops or vice versa and it seems I've been keeping my receipts so as I could compare the prices each time and seems that when I order one at night I've noticed the price is always more and half the mussels are not in the shells nor in the bag and I ordered 1/2 pound of scallops and only had 6 scallops in the bag how is 6 scallops a half pound? ? so I went in and ask for the manager the lady/girl up front said she was the manager for the night when I asked who and when the permanent manager would be in she said she didn't know.well when I return to speak to the real manager in person and show receipts that I've been saving to prove how they basically just charge whatever they feel like charging in the evening/night because that seems to be when the price is higher for the same exact boil bag I baught a week ago at lunch. I bet someone will know something then.
Atmosphere: 3
Food: 2
Service: 1
Reuben L Pleasant
Tried other items besides their amazing crab boil. I was not disappointed. Appetizers were made well, and our main courses were cooked perfectly.
Went with family. My niece's weren't too thrilled about the crayfish, but loved everything else. I didn't eat had just met up with family. But they ate & enjoyed.
Atmosphere: 4
Food: 3
Service: 5
Cameron R.
Came in as a party of 7. Took forever to get food, had to ask a dishwasher for drinks because the waiter wouldn't even look at us, and the manager ignored me when I asked her. Gave flounder in 2 pieces of chicken in a chicken tender plate. The sweet potato fries were cold and soggy. Service was slow and unbearable. And still had the audacity to make us tip after the terrible service.
Tiffany
Everything was great. Food was good, and the waitress Kayla we had was so friendly and attentive. Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Todd K.
Maybe I should have tried the boil. I do not recommend the fried shrimp or fried oysters. Wow, they were horrible. Very small size and not good. Service was average, what I expected from this type of restaurant. As far as ambiance, honestly I don't know that there is any.
Juanita Nita Smith Gilchrist
The fish and fries were good. Mine could have cooked a little more. I like my fish a little
First time experience was horrible, the bathroom was disgusting, the manger doesn’t have great customer service very dismissive and rude. Save your time and money
Atmosphere: 1
Food: 1
Service: 1
This place was the worst place I ever ate at there was hair all in my food and then they took it back and then I waited 1 hour for my food to come back and then they still made me pay for it which was $150 and then they said there was nothing they can do don’t eat at this place it’s disgusting and nowhere near clean and the management sucks.
Atmosphere: 1
Food: 1
Service: 1
I will never attend this restaurant ever again the management is terrible and everyone seems to have no clue what there doing. My favorite server no longer works there and therefore will never be back. Step the game up.
Atmosphere: 1
Food: 1
Service: 1
For the price it should be better. Clams were incredibly small and to be avoided.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fried Calamari, Seafood Boil
Mediocre food at its best. The most horrible wait staff ever. Including management. Definitely Hood Chit. And got the audacity to charge %18 gratuity!
Atmosphere: 3
Food: 2
Service: 1
You will only get a kids meal from this place. Trust me, don't waste your money and time at this place. I've ordered food from them twice and I've been disappointed twice.
Man this places food tastes like regurgitated dog food. I've never seen a dirtier restaurant. Don't even get me started on how the manager treats the servers. Overall the place is terrible wouldnt give a starving homeless man free food from this place because im scared it would be poisoned.
It's ashamed to leave a negative review against this restaurant when the biggest issue is leadership. The Wilson staff is managed by a lady named Connie and she treats her staff horribly. She struggles to keep help because she has been known to fire her employees without cause and then rehire them because she can't get people to show up, just to fire them again. Crab Dujour should reassess their management because she lacks the leadership skills needed to help this place thrive. Sadly my daughter was just fired for "asking too many questions". Give me a break lady. If she had received the training she needed she wouldn't have to ask so many questions. It's ashamed too because my daughter was doing well and the customers loved her. It goes without saying the only things she'll miss are the customers and the tips they left her!! As a parent, I'm relieved not to hear her tell me another story about how her manager lacks support, compassion, and is blatantly rude to everyone. She has told my daughter a number of times that the only reason she made good tips was because she "got lucky". I'm still trying to figure out if she's talking about my daughter or the customers. How sad is that!?!?! If you're considering working at the Wilson location, rethink it and save yourself time and a headache.
I have been ordering from this place often and I always get the seafood boil. I always get the same amount but may switch it up from shrimp to scallops or vice versa and it seems I've been keeping my receipts so as I could compare the prices each time and seems that when I order one at night I've noticed the price is always more and half the mussels are not in the shells nor in the bag and I ordered 1/2 pound of scallops and only had 6 scallops in the bag how is 6 scallops a half pound? ? so I went in and ask for the manager the lady/girl up front said she was the manager for the night when I asked who and when the permanent manager would be in she said she didn't know.well when I return to speak to the real manager in person and show receipts that I've been saving to prove how they basically just charge whatever they feel like charging in the evening/night because that seems to be when the price is higher for the same exact boil bag I baught a week ago at lunch. I bet someone will know something then.
Atmosphere: 3
Food: 2
Service: 1
Tried other items besides their amazing crab boil. I was not disappointed. Appetizers were made well, and our main courses were cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Boil, Fried Shrimp
Restaurantji Recommends
Went with family. My niece's weren't too thrilled about the crayfish, but loved everything else. I didn't eat had just met up with family. But they ate & enjoyed.
Atmosphere: 4
Food: 3
Service: 5
Came in as a party of 7. Took forever to get food, had to ask a dishwasher for drinks because the waiter wouldn't even look at us, and the manager ignored me when I asked her. Gave flounder in 2 pieces of chicken in a chicken tender plate. The sweet potato fries were cold and soggy. Service was slow and unbearable. And still had the audacity to make us tip after the terrible service.
Everything was great. Food was good, and the waitress Kayla we had was so friendly and attentive. Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Maybe I should have tried the boil. I do not recommend the fried shrimp or fried oysters. Wow, they were horrible. Very small size and not good. Service was average, what I expected from this type of restaurant. As far as ambiance, honestly I don't know that there is any.
The fish and fries were good. Mine could have cooked a little more. I like my fish a little
Atmosphere: 5
Food: 3
Service: 5