Acadia Foods

228 W Acadia Ave, Winston-Salem
(336) 331-3251

Recent Reviews

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David Ashe

Hands down, the best sandwiches in town (including breakfast sandwiches)! Friendly staff, great neighborhood atmosphere, and phenomenal food!

SaraEzra

Nice place with knowledgeable staff. Ease of ordering vegetarian Reuben made vegan. Absolutely delicious!!

Ken.you.not

Absolutely delicious! You can veganize just about anything. We got a vegan build your own sandwich and a vegan Reuben. The sandwiches were pretty large and stuffed quite nicely. Each sandwich came with a pickle. We also got a coffee and a matcha latte. Great place for lunch! Outdoor seating available for you and your pup

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The food was great

r peller

I had a pastrami sandwich on sourdough. I’ve been to Jewish delis on both coasts. The
Quality beats them all.

Everyone in my party had a great meal. Totally worth it.

Justin España

Cool hip deli. They're hard to come by these days. Great to see they offered veg options. Their americano was great.

Weston Smith

I keep trying to find something I don’t like. I’ve been trying for the last 7 years. I don’t think I will succeed

Mike Forcier

this is such a neat little place. I had the beet Ruben, and it's amazing BTW. I would highly suggest it.

Gaddie G

Good place, it had already been recommended to me and yes, one day my beautiful wife and I decided to stop by and try it. Honestly, I liked it. I ordered a pastrami sandwich and she ordered another delicious sandwich as well. We both loved it. I recommend it. Good atmosphere. In the mornings it is a bit busy, but even so, the wait time was very good.

Cole Fowler

Steak egg & cheese biscuit is absolutely the best biscuit I've ever had! Hashbrowns are amazing and my favorite collards around.

EJS

Amazing food and amazing owners

Sparkedelic

The have several Vegan sandwiches and very delicious ones. Highly recommend this place for Winston-Salem being so limited.

Stefi Lao

Not my favorite coffee, but AMAZING sandwiches and ambience made up for it. Came to the area for a wedding and ate here twice during our stay!

Nicole Schmitt

I had a hankering for pastrami and a pickle while heading west on I-40 and the map pulled this place up. I was *delighted* to find out they offered a reuben made with beets as well as a selection of pies. Got a slice of coconut and it was possibly the best pie crust I ever had. Would I move to Winston-Salem to be able to go here more often? I mean, I'm not ruling it out.

olivia jordan

Egg cooked to perfection. Delicious bacon great vegan and gf options on menu. Friendly staff. They lost 2 stars because the place needs cleaning and organizing. Looks pretty rundown inside. Also the biscuit I was looking the most forward to was really bad. It tasted like it had been cooked in old oil and then reheated in a dirty oily oven. It just had the worst flavor and was waxy from the old bad oil.

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