Bleu Restaurant and Bar

Visited on a Friday night with reservations. Was seated right away. Being served by bar tender. After ordering, it took 35 or more minutes to get a glass of wine. After being there almost an hour, our dinner arrived. This is probably not the bar tenders fault, I consider it to be the fault of the restaurant management. Food was ok. This was how they lost us from ever coming back!

We went to Bleu for Easter lunch. The food was delicious and our dessert, creme brûlée, was just the best. Our server did a great job too.

Really great way to celebrate my birthday. I could not complain about any of the food. Everything was great. Appetizer, Bread, Entree, and the free dessert for my birthday. I will definitely come back.

I made a last minute reservation and expected a long wait. However, we were seated almost immediately. As usualy, the food was served quickly, tasted delicious, and was served with a smile. Bleu is one of my favorite places for a business meeting and it lived up to the standard - actually the standard was exceeded - last night.

The food was excellent. The sesame tuna was perfectly rare and paired tastefully with carrots, bak choy and shiitake mushrooms. The scallops were my friends choice and he really enjoyed them as well. The service was impeccable! This is a resturant you can always count on for great food and excellent service.

The dress code here is casual and most diners seem to dress that way. This could be a little surprising since the restaurant definitely has an upscale vibe. They have a good selection of items on the menu, that range from the appetizers, entrees, desserts and specialty cocktails. I actually chose this location from some of its competition because of this. Some of the standouts from our dinner; Lobster Mac & cheese, She-crab soup, Shrimp & grits, Grilled Duck & Pear Martinis. Best of all, are server Morgan was really great.

Great place for a cozy quite dinner and very good food. Bar tender is one of my favorites. She makes a great chocolate martini.

The food was fine, very under seasoned and boring, but well cooked. Definitely more like a major chain than a nice steakhouse. Not worth the price.

Steak was out of this world

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Surf & Turf, Mashed Potatoes

I was with a large group (22). We had the private room, but only 1 server. Dinner took 2 1/2 hrs!

Atmosphere: 3

Food: 4

Service: 3

Nice place, very good food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Grits, Salmon Burger

This place has always been a delight! Food consistently amazing, staff wonderful and love the atmosphere, and that regardless of people next to you, you can talk to each other. A consistent favorite for many years!

Atmosphere: 5

Food: 5

Service: 5

Bleu is a wonderful place for your next private business meeting. The service from San and his team is unparalleled in the Triad.

Atmosphere: 5

Food: 5

Service: 5

Honestly this is the first restaurant I’ve been to in the states that straight up smelled like a porta-potty and I must say it was quite nauseating. To make matters worse, the bread dip did a better job producing pond scum than an actual pond and it unfortunately smelled and tasted accordingly. The main course was decent, however, and was enough to fill both of us (crab cake sandwich and she crab soup) tho there were some major crab shells in my sandwich which does kinda kill the experience. Long story short the food was ok apart from the bread and oil (which genuinely could have made the argument for a human rights violation) but the poor hygiene and lackluster service rendered this a 1 and done experience that lest a sour taste in the mouth (literally). Don’t come here, go next door to the village tavern it’s vastly superior!

Atmosphere: 1

Food: 2

Service: 3

Awesome service, clean, and thank me later please try the catfish ?

Atmosphere: 5

Food: 5

Service: 5