Charm Thai Restaurant

259 W 4th St, Winston-Salem
(336) 725-4141

Recent Reviews Order Online

Customers' Favorites

Red Curry Chicken Lunch Special
Pad Pak Mixed Vegetables
Kaeng Dang Red Curry
Spring Rolls
Coconut Soup
Pad Thai
Dumplings

Menu

Appetizers
1. Spring Rolls
Four rolls. Crispy spring rolls stuffed with cabbage, carrots, celery, and clear noodle. Served with house sweet and sour sauce.
5. Crab Rangoon
Five pieces. Crispy wonton skin stuffed with cream cheese, onion, cilantro, and crab meat. Served with house sweet and sour sauce.
3. Steam Dumpling
Five pieces. Homemade marinated stuffed pork, onion, and carrot. Served with roasted garlic and sweet vinegar sauce.
7. Golden Shrimp
Four pieces. Marinated shrimp wrapped with spring roll skin deep fried. Served with house sweet and sour sauce.
9. Golden Tofu
Six pieces. Fried tofu served with house sweet and sour sauce topped with ground peanuts.

Soups
12. Tom Kha Soup
Creamy coconut soup with lime juice, mushroom, tomatoes, onion, lemongrass, and galangal.
11. Tom Yam Soup
Spicy and sour tasty soup with mushroom, tomato, lime juice, onion, cilantro, lemongrass, galangal, and Thai spice.
13. Tofu Soup
Light soup base with soft tofu, onion, cilantro, clear noodle, and roasted garlic.

Salads
17. Cucumber Salad
Fresh cucumbers, bell peppers, onion, tomato, and carrot mixed with a light house sweet and sour dressing.

Noodle and Fried Rice
24. Pad Thai
Stir-fried small rice noodle with egg, carrot, scallions, bean sprouts with special Thai tamarind sauce, and a side of ground peanuts.
25. Pad Khee Mao
Drunkle noodle. Stir fried large noodle with sweet chilli, bell pepper, onion, carrot, broccoli, and fresh basil leaves in sweet chilli sauce.
27. Pad See Ew
Stir fried large noodle with egg, broccoli, and carrot with sweet vinegar brown sauce.
19. House Fried Rice
Stir fried jasmine rice with egg, onion, carrot, pears, scallion, and tomatoes with light brown sauce.
23. Lo Mein
Stir fried lo mein noodle with egg, carrot, bean sprouts, and scallion in special sauce.
26. Pad Spicy
Spicy noodle. Stir fried rice noodle with egg, napa cabbage, carrot, scallion, and bean sprout with house spicy sauce.
20. Pineapple Fried Rice
Stir fried jasmine rice, egg, onion, carrot, scallion, pineapple, cashew nut, curry powder, and light brown sauce. 
21. Basil Fried Rice
Stir fried jasmine rice with bell pepper, onion, carrot, broccoli, and Thai basil leaves.
22. Curry Fried Rice
Stir fried jasmine rice with bell pepper, onion, carrot, peas, basil leaves, and green curry paste.

Stir Fry
37. Sesame (Crispy Chicken Only)
Crispy chicken only. Stir fried with onion, bell pepper, broccoli, and sesame seed in sweet sauce. Served with jasmine rice or brown rice.
30. Pad Nam Prik Pao
Chilli sauce. Stir fried with broccoli, mushroom, bell pepper, carrot, onion, cabbafge, and basil leaves in Thai special chilli paste. Served with jasmine rice or brown rice.
36. Sweet and Sour (Crispy Chicken Only)
Crispy meat. Stir fried with pineapple, tomatoes, cucumber, bell pepper, onion, and carrot with delicious gravy sweet and sour sauce. Served with jasmine rice or brown rice.
34. Pad Eggplant
Stir fried eggplant, onion, bell pepper, carrot, basil leaves with house brown sauce. Served with jasmine rice or brown rice.
33. Pad Pak
Mixed vegetables. Stir fried vegetables medley with delicious house light brown sauce. Served with jasmine rice or brown rice.
32. Pad Khing
Ginger. Stir fried with fresh ginger, bell pepper, onion, carrot, and mushroom in light golden bean sauce. Served with jasmine rice or brown rice.
31. Pad Ma Muang
Cashew nuts. Stir fried with cashew nuts, bell pepper, onion, celery, and pineapple with light brown sauce. Served with jasmine rice or brown rice.

Thai Curry
38. Kaeng Dang (Red Curry)
Red curry  with sliced bamboo shoot, bell pepper, zucchini, and Thai basil in coconut milk. Served with jasmine rice or brown rice.
41. Kaeng Karee (Yellow Curry)
Yellow cjurry with onion, carrot, and potato in coconut milk. Served with jasmine rice or brown rice.
42. Kaeng Pa-Naeng
Pa naeng curry with carrot, pea, bell pepper, kaffir lime, and basil leave in coconut milk. Served with jasmine rice or brown rice.
39. Kaeng Khaio Wan (Green Curry)
Green curry with eggplant, bamboo shoot, Thai basil, and bell pepper in coconut milk. Served with jasmine rice or brown rice.
40. Kaeng Mussaman
Mussaman curry with onion, peanut, carrot, and potato in coconut milk. Served with jasmine rice or brown rice.

Noodle Soup
Thai Noodle Soup with Vegetable and Tofu
Noodle soup with onion, scallion, and roasted garlic. Served with fresh bean sprout, basil leaves, chilli, and lime. ( sorry we're out of stock BASIL LEAVES )

Sides
Steam Vegetables
Jasmine Rice

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Recent Reviews

THE BEST FOOD I'VE HAD IN A LONG TIME!!. I got the chicken katsu to go and it was Hooot which I love and the rolls no shrimp which blended beautifully with the peanut sauce!! I will definitely be visiting again it is DELICIOUS
December 2024
Pho was ok, but portion was small. This is Thai pho so I would recommend going across the street for wat da pho for Vietnamese pho instead. I had steamed dumplings which was expensive but the dipping sauce was really good.
October 2024
The best Thai food I've had in any city. I usually eat the curry, but sometimes the drunken noodles. Both of these dishes here are better than at the other options. Also, Earn is one of the best servers. And her sister is very nice too.
March 2024

More Reviews

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Charm Thai Restaurant

259 W 4th St, Winston-Salem, NC 27101
(336) 725-4141