Absolutely wonderful flavor in everything but the Brussel sprouts. Amazing char outside actually medium rare inside absolutely awesome bernaise and wonderful seasoning and flavor throughout the entire meal. Land and sea highly recommended.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sea Scallops, Black Angus Filet Mignon
Toye Howle
Recommend the seafood risotto and the fried chicken.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto
Mike Morfessis
My girlfriend loves the old twisted Manhattan cocktail and it's the main reason we come. If you ever stop serving it, we'll never come back. Steaks are good too and the Ah-Ha Tuna appetizer is really good.
Atmosphere: 5
Food: 5
Service: 5
I Jimenez
Took my daughter out for dinner and I’m very happy to say Jeffrey Adams is still top notch. Absolutely fresh and delicious, we had the tuna app, crab dip, house salad, glazed salmon and filet mignon. Ghirardelli Brownie with salted caramel ice cream to top it all off with a cup of Joe ❤️(fresh grounded too ☕️ !) Hailey was a wonderful server, beautiful attitude and so kind, she coursed our meal out perfectly. We also took home pot roast nachos and a ribeye, traveled very well! Thank you to Hailey and to the kitchen for giving my daughter and I a wonderful dinner out in DTWS. ?
WE dined at Jeffery Adams last night with my parents and one of my sons. Everything was very good, especially the appetizers which were the smoked bacon crab dip and the baked brie. Everyone enjoyed their entrees. Our server, Steve, was very nice and he handled my elderly father who can be a bit prickly to the waitstaff. We would return happily. The only bummer is parking. I wish they had a valet. I had to pay for parking in a garage several blocks away and this was on a sunday evening. I cannot imagine what a weekend night looks like.
Gary
Enjoyed a Saturday evening dinner with my wife and college aged daughter while visiting WFU. We had a good meal upstairs and service was nice. Food quality was fantastic and we thought it was a good value. Parking was a bit of a pain so probably best to arrive a tad earlier.
Amazing! The food was phenomenal! We started with the pot roast nachos. The pico on them was so fresh! I had the beef risotto and my husband had the pork chop. Both were out of this world. The pacing of the meal was perfect. We never felt rushed. We will definitely be back!
DEE
We are new to the Winston Salem area coming from LA by way of NY, so our expectations are high. TOP TO BOTTOM JEFFREY ADAMS ON 4TH IS EXCELLENT AND HAS BECOME OUR GO TO RESTAURANT AT LEAST TWICE A WEEK! The head Chef John is brilliant and the wait staff (Especially Steel) are on point. There is not one thing I can say is wrong with this restaurant. Amazing place and I HIGHLY recommend it!
Molly
The wild mushroom and artichoke dip was a unique version and had great flaors. We ordered the Land and Sea and the ribeye steak which were both well prepared. There's a lot of lobster on the top of the tenderloin. The 2 scallops and bearnaise were perfection. Smoky taste on the steaks was very tasty.
Roger
Outstanding experience. Went for my wife's birthday. We own a fine dining restaurant ourselves and we have nothing but compliments and high marks to give to the folks at Jeffrey Adams.
Hayden is an excellent server and bartender. Properly stirred a Maker's Mark Old Fashioned and garnished with a delicious cherry and properly sliced orange peel (no white pulp). Highly recommended the salmon special topped with sauteed wild mushrooms and onions , creamy light cheese sauce and 2 scallops. Served over Smokey grilled asparagus and 2 delicious potato cakes (rivaled my Mama's!) the portion was generous and we had enough leftover for lunch the next day! Attentive service! We'll be back!
Lynda
My first trip to Jeffrey Adams was fantastic. The ambiance was perfect...brick walls, high ceilings with a tempered look, great lighting (just enough...not overpowering), and the music was awesome - a mix of jazz and contemporary (not rock!). It was a 'comfortable place to be both in atmosphere and the tone it set. I am a pescatarian and always worry about food choices but the menu was perfect with 4 choices that met my needs. I had the Ratatoie Risotto with gruyere cheese..... absolutely perfect (and enough to take home for a second meal). There was also a seafood risotto with crab, shrimp, and lobster with smoked gouda that also looked tempting. The wine list was not huge but what they had was good and tasteful including Jordan, Caymus, and JLohr (for us red drinkers). There was an excellent selection for all tastes...but not overbearing. I often judge a restaurant by its menu, wine list, and coffee - Jeffrey Adams does not disappoint on any of these. I won't hesitate to return. It was a fantastic selection!
david
Good quality food but over priced. Texas Roadhouse has better flavor filet that includes salad and bread, which are neither included here. Disappointed that they don't offer thousand Island dressing either. Butter to place on steak is additional $3. Fancy inside but I came to eat a meal and didn't think I got the value of food for the price.
Russell Drane
My wife and I have been to Jeffrey Adams on several occasions. It is an excellent place for lunch or dinner in the downtown Winston area.
Atmosphere: 5
Food: 3
Service: 5
G D
Great food and atmosphere. Excellent customer service. Prices were reasonable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pot Roast Nachos, Caesar Salad, Smoked Bacon Crab Dip
Absolutely wonderful flavor in everything but the Brussel sprouts. Amazing char outside actually medium rare inside absolutely awesome bernaise and wonderful seasoning and flavor throughout the entire meal. Land and sea highly recommended.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sea Scallops, Black Angus Filet Mignon
Recommend the seafood risotto and the fried chicken.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto
My girlfriend loves the old twisted Manhattan cocktail and it's the main reason we come. If you ever stop serving it, we'll never come back. Steaks are good too and the Ah-Ha Tuna appetizer is really good.
Atmosphere: 5
Food: 5
Service: 5
Took my daughter out for dinner and I’m very happy to say Jeffrey Adams is still top notch. Absolutely fresh and delicious, we had the tuna app, crab dip, house salad, glazed salmon and filet mignon. Ghirardelli Brownie with salted caramel ice cream to top it all off with a cup of Joe ❤️(fresh grounded too ☕️ !) Hailey was a wonderful server, beautiful attitude and so kind, she coursed our meal out perfectly. We also took home pot roast nachos and a ribeye, traveled very well! Thank you to Hailey and to the kitchen for giving my daughter and I a wonderful dinner out in DTWS. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pot Roast Nachos, Mashed Potatoes, Filet, Tuna, Smoked Gouda Mac, Smoked Bacon Crab Dip
WE dined at Jeffery Adams last night with my parents and one of my sons. Everything was very good, especially the appetizers which were the smoked bacon crab dip and the baked brie. Everyone enjoyed their entrees. Our server, Steve, was very nice and he handled my elderly father who can be a bit prickly to the waitstaff. We would return happily. The only bummer is parking. I wish they had a valet. I had to pay for parking in a garage several blocks away and this was on a sunday evening. I cannot imagine what a weekend night looks like.
Enjoyed a Saturday evening dinner with my wife and college aged daughter while visiting WFU. We had a good meal upstairs and service was nice. Food quality was fantastic and we thought it was a good value. Parking was a bit of a pain so probably best to arrive a tad earlier.
Amazing! The food was phenomenal! We started with the pot roast nachos. The pico on them was so fresh! I had the beef risotto and my husband had the pork chop. Both were out of this world. The pacing of the meal was perfect. We never felt rushed. We will definitely be back!
We are new to the Winston Salem area coming from LA by way of NY, so our expectations are high. TOP TO BOTTOM JEFFREY ADAMS ON 4TH IS EXCELLENT AND HAS BECOME OUR GO TO RESTAURANT AT LEAST TWICE A WEEK! The head Chef John is brilliant and the wait staff (Especially Steel) are on point. There is not one thing I can say is wrong with this restaurant. Amazing place and I HIGHLY recommend it!
The wild mushroom and artichoke dip was a unique version and had great flaors. We ordered the Land and Sea and the ribeye steak which were both well prepared. There's a lot of lobster on the top of the tenderloin. The 2 scallops and bearnaise were perfection. Smoky taste on the steaks was very tasty.
Outstanding experience. Went for my wife's birthday. We own a fine dining restaurant ourselves and we have nothing but compliments and high marks to give to the folks at Jeffrey Adams.
Restaurantji Recommends
Hayden is an excellent server and bartender. Properly stirred a Maker's Mark Old Fashioned and garnished with a delicious cherry and properly sliced orange peel (no white pulp). Highly recommended the salmon special topped with sauteed wild mushrooms and onions , creamy light cheese sauce and 2 scallops. Served over Smokey grilled asparagus and 2 delicious potato cakes (rivaled my Mama's!) the portion was generous and we had enough leftover for lunch the next day! Attentive service! We'll be back!
My first trip to Jeffrey Adams was fantastic. The ambiance was perfect...brick walls, high ceilings with a tempered look, great lighting (just enough...not overpowering), and the music was awesome - a mix of jazz and contemporary (not rock!). It was a 'comfortable place to be both in atmosphere and the tone it set. I am a pescatarian and always worry about food choices but the menu was perfect with 4 choices that met my needs. I had the Ratatoie Risotto with gruyere cheese..... absolutely perfect (and enough to take home for a second meal). There was also a seafood risotto with crab, shrimp, and lobster with smoked gouda that also looked tempting. The wine list was not huge but what they had was good and tasteful including Jordan, Caymus, and JLohr (for us red drinkers). There was an excellent selection for all tastes...but not overbearing. I often judge a restaurant by its menu, wine list, and coffee - Jeffrey Adams does not disappoint on any of these. I won't hesitate to return. It was a fantastic selection!
Good quality food but over priced. Texas Roadhouse has better flavor filet that includes salad and bread, which are neither included here. Disappointed that they don't offer thousand Island dressing either. Butter to place on steak is additional $3. Fancy inside but I came to eat a meal and didn't think I got the value of food for the price.
My wife and I have been to Jeffrey Adams on several occasions. It is an excellent place for lunch or dinner in the downtown Winston area.
Atmosphere: 5
Food: 3
Service: 5
Great food and atmosphere. Excellent customer service. Prices were reasonable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pot Roast Nachos, Caesar Salad, Smoked Bacon Crab Dip
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