Went here for an anniversary dinner and we sat at the bar and seeing the kitchen working was a very cool experience. The cocktails were awesome, the food was delicious. 10/10.
Alicia Chen
sad to say, we showed up at around 5:45pm last Thursday and waited around for quite a bit. No one showed up to seat us, and there was no one at the bar... so we left and went to another restaurant instead
Atmosphere: 4
Service: 1
Tribbie Rolstad
The food is so good, and the jazz nights are a major plus. Highly recommend the pork belly, and all of their seafood, especially oysters and king crab legs.
Atmosphere: 5
Food: 5
Service: 5
Robert Lopez
My wife and I enjoyed an awesome meal here. We started with the tuna tower and a dozen canadian oysters. I was very pleased to find out they had cold water oysters. For entrees we ordered the scallops and salmon. Everything was paired nicely with the surrounding sauces. One thing I also loved was their bourbon selection. I find it hard to find most of what they had. We're definitely going to pay them another visit.
Atmosphere: 5
Food: 5
Service: 5
John Winslow
My wife and I decided to try this place tonight. We sat outside on the heated area.
We very much enjoyed the food, the service and atmosphere. We loved the beef tartare, charcuterie, beet salad, and tuna tower.
The pics I took didn’t do it justice as the lighting wasn’t great for pictures. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Alexander Zirulnik
Had a great dinner here! The food was excellent, the crab artichoke dip was incredible and the steak was cooked perfectly. Service was great. It's a bit cold in the space but a great restaurant, we will certainly be back!
Atmosphere: 4
Food: 5
Service: 5
Johanna Caplan
This was our second time at The Station and we will make a point of coming anytime we’re in Winston Salem. Camille was a fantastic server, food was all delicious, fun cocktails, and live music was great. We’re big fans !
Atmosphere: 5
Food: 5
Service: 5
Sheka S
Rachel was amazing so sweet and attentive!!
Atmosphere: 5
Food: 5
Service: 5
Laura
Loved the Station at Sage and Salt . Our server, Camille, was awesome,…friendly , attentive and accommodating!
The food was delicious! And Cass was an excellent server!
Atmosphere: 5
Food: 5
Service: 5
Terri Laymon
Cass was our server and she was so thorough with going over all the menu and making us feel extremely welcome! Cass was attentive at exactly the right moments making dining an extreme pleasure. Cass also was very efficient in boxing up our appetizers and our entrees after we finished each portion of the meal. The atmosphere was warm and invited. Cass explained the specials, the menu and the drinks to help make our selection easier. She was also very knowledgeable with the fact that she has experienced all the drinks and food products on the menu. We thoroughly enjoyed the food, which was absolutely delicious and Cass’ recommendations for a spot on!! Loved everything about this restaurant and the dining experience not to mention our waitress was amazing!
Atmosphere: 5
Food: 5
Service: 5
Mckenna Benedict
I came on Friday and thoroughly enjoyed my Pasta Primavera!! Not to mention the live jazz was a nice touch on setting the vibe for my night! I will be back!
Atmosphere: 5
Food: 5
Service: 5
David Amaya
My wife and I tried this place for the first time and we were not impressed (specially due to how much they charge). Let’s start off by saying that the drinks were absolutely fantastic! Kudos to the bartender.
First off, we were seated indoors and had to move within seconds of arrival due to us being under an A/C vent. It was freezing in there. I can see why they have the A/C crank up since the kitchen is visible from the seating area but still, it was super cold inside. Be sure to bring a jacket if you are someone who gets chilly easily.
For drinks I had the Green Man and Desert Tracks, my wife had the Bella Notte and Strawberry Fields. Again, the drinks were amazing. No complaints there.
For food, we ordered the Chicken Thighs, Pork Belly, Octopus, and Flat Iron Steak from the skewer selection. We also ordered a side of Mac & Cheese and Brussel Sprouts. The best thing was the Mac & Cheese and the Flat Iton steak with Chimichurri sauce. Both were amazing! The chicken was average, something I could have made at home. The pork belly lacked flavor honestly, and the octopus was not bad but it also lacked flavor. For the amount of money we paid I expected more flavor wise. Our server was kind and attentive so no issues with service.
We will return and try food from the fire grill rather than the skewers and see if that’s better.
Went here for an anniversary dinner and we sat at the bar and seeing the kitchen working was a very cool experience. The cocktails were awesome, the food was delicious. 10/10.
sad to say, we showed up at around 5:45pm last Thursday and waited around for quite a bit. No one showed up to seat us, and there was no one at the bar... so we left and went to another restaurant instead
Atmosphere: 4
Service: 1
The food is so good, and the jazz nights are a major plus. Highly recommend the pork belly, and all of their seafood, especially oysters and king crab legs.
Atmosphere: 5
Food: 5
Service: 5
My wife and I enjoyed an awesome meal here. We started with the tuna tower and a dozen canadian oysters. I was very pleased to find out they had cold water oysters. For entrees we ordered the scallops and salmon. Everything was paired nicely with the surrounding sauces. One thing I also loved was their bourbon selection. I find it hard to find most of what they had. We're definitely going to pay them another visit.
Atmosphere: 5
Food: 5
Service: 5
My wife and I decided to try this place tonight. We sat outside on the heated area.
We very much enjoyed the food, the service and atmosphere. We loved the beef tartare, charcuterie, beet salad, and tuna tower.
The pics I took didn’t do it justice as the lighting wasn’t great for pictures. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Had a great dinner here! The food was excellent, the crab artichoke dip was incredible and the steak was cooked perfectly. Service was great. It's a bit cold in the space but a great restaurant, we will certainly be back!
Atmosphere: 4
Food: 5
Service: 5
This was our second time at The Station and we will make a point of coming anytime we’re in Winston Salem. Camille was a fantastic server, food was all delicious, fun cocktails, and live music was great. We’re big fans !
Atmosphere: 5
Food: 5
Service: 5
Rachel was amazing so sweet and attentive!!
Atmosphere: 5
Food: 5
Service: 5
Loved the Station at Sage and Salt . Our server, Camille, was awesome,…friendly , attentive and accommodating!
Atmosphere: 5
Food: 5
Service: 5
Camille was great!
Restaurantji Recommends
Camille was great! Music was great!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious! And Cass was an excellent server!
Atmosphere: 5
Food: 5
Service: 5
Cass was our server and she was so thorough with going over all the menu and making us feel extremely welcome!
Cass was attentive at exactly the right moments making dining an extreme pleasure. Cass also was very efficient in boxing up our appetizers and our entrees after we finished each portion of the meal.
The atmosphere was warm and invited.
Cass explained the specials, the menu and the drinks to help make our selection easier. She was also very knowledgeable with the fact that she has experienced all the drinks and food products on the menu.
We thoroughly enjoyed the food, which was absolutely delicious and Cass’ recommendations for a spot on!!
Loved everything about this restaurant and the dining experience not to mention our waitress was amazing!
Atmosphere: 5
Food: 5
Service: 5
I came on Friday and thoroughly enjoyed my Pasta Primavera!! Not to mention the live jazz was a nice touch on setting the vibe for my night! I will be back!
Atmosphere: 5
Food: 5
Service: 5
My wife and I tried this place for the first time and we were not impressed (specially due to how much they charge).
Let’s start off by saying that the drinks were absolutely fantastic! Kudos to the bartender.
First off, we were seated indoors and had to move within seconds of arrival due to us being under an A/C vent. It was freezing in there. I can see why they have the A/C crank up since the kitchen is visible from the seating area but still, it was super cold inside. Be sure to bring a jacket if you are someone who gets chilly easily.
For drinks I had the Green Man and Desert Tracks, my wife had the Bella Notte and Strawberry Fields.
Again, the drinks were amazing. No complaints there.
For food, we ordered the Chicken Thighs, Pork Belly, Octopus, and Flat Iron Steak from the skewer selection. We also ordered a side of Mac & Cheese and Brussel Sprouts.
The best thing was the Mac & Cheese and the Flat Iton steak with Chimichurri sauce. Both were amazing!
The chicken was average, something I could have made at home. The pork belly lacked flavor honestly, and the octopus was not bad but it also lacked flavor.
For the amount of money we paid I expected more flavor wise.
Our server was kind and attentive so no issues with service.
We will return and try food from the fire grill rather than the skewers and see if that’s better.
Atmosphere: 4
Food: 3
Service: 4
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