6th & Vine Restaurant and Wine Bar

Funky restaurant with cool vibe. Good food and cocktails.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Crab Dip

Stopped in for wine and a bite. Jeffery and the rest of theteam were friendly and helpful. Ordered the short ribs and Brussels were wonderful. Nice options on wine.

Atmosphere: 5

Food: 5

Service: 5

Came on a Saturday night and was reasonably busy, this is the only nice justification I can give for the quality of service we received. Arrived for our reservation at 6:40, had a bite of our appetizer at 8:15. No communication, apology, or warning of such significant delays from our server. Paid $80 for three scallops, a single lamb skewer (though it is labelled plural), and 200 grams of short rib. Waited near an hour and a half for ten minutes of eating. No offer for bread or a free drink, and our server appeared to avoid our table for almost 40 mins until it got to the point where two later seated tables were near finished there food. Have eaten at most decent restaurants in WS and never had a bad experience, serious surprise here!

Atmosphere: 2

Food: 3

Service: 1

Outside patio is one of the best downtown, menu is always incredible. Smaller dishes with al la carte side options, which I’d prefer to come with the dish… but overall incredible food and experience every time

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pear Salad, Crab Dip

I'm a steak guy...rarely do I get one cooked perfectly, but the “charred medium rare” strip was perfect! Plates are small, but left very comfortable and not uncomfortably full. We will definitely be back.

Great place that hits all of the right touch points with friendly service, good ambience and food. They stay in there lane, everyone in my party of 5 ordered something different and it was all good.

Wonderful food and the atmosphere was great, I had dinner with a friend and Geofery our waiter was great. The salmon was made perfect and the patio was charming. The price was good and the drinks are phenomenal!!

Atmosphere: 5

Food: 5

Service: 5

Server ignored us after attending to every table around us. Finally took our order. After waiting an hour, I asked to take our food to go since I was with my young daughter and it was after 9:30PM. No offer to reduce the price or a genuine apology. After all that the food was mediocre and way overpriced.

Eggs Benedict was poorly executed - yolks overcooked, while English muffin was barely toasted and prosciutto was undercooked, making it very difficult to cut, even with the steak knife that I had to request. The eggs were accompanied by a small portion of potatoes and a pile of dry, wilted lettuce. The lettuce could have been served as a small salad if it had been dressed with a simple vinaigrette (and wasn't wilted,) rather than just being a wasted, inedible garnish.

Such a good meal! The company, the food, the service, and the ambiance were perfect. We enjoyed 4 small shareable plates and a Delicious chocolate pound cake dessert. Our server was patient, friendly, knowledgeable, and fun! Definitely Recommend!!

Lovely downtown restaurant. I had the shrimp and grits and it did not disappoint! We also tried the crab and artichoke dip, which was also delicious; would have been so much better with different accoutrements. It was served with a flat bread and sliced carrots and celery, which was just ok. The dip was excellent though! Had lemon pound cake for dessert, and it was pretty delicious. Overall, a very nice restaurant!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits, Spicy Crab and Artichoke Dip, Crab Dip

I have been a dedicated patron of 6th and Vine for over 15 years. I’ve always had great service and great food.
However this past visit really left a bad taste in mouth regarding food but worst of all the service. This occurrence happened on June 30th, but was so hurt, embarrassed and angry that it took me several weeks to come up with the right words to say.

I ordered the turkey sandwich for $14. Since I am doing keto for medical reasons I asked no bread. Be mindful
I have ordered this before this before without bread/bun and it came out superbly. However this time as you can see my plate looked only perhaps a 3 year old would eat and even that is debatable. 4 half slices of meat, one lettuce and 2 ring of onion. I was shocked that even the chef would have something to this appearance leave their kitchen in this sad pathetic manner, and even more ridiculous was the waitress had the nerve to even serve this to me (be mindful that the waitress is the daughter of the owner).
I was so embarrassed and angry. The waitress was completely unapologetic when I said I wasn’t satisfied with how this came out. I asked to look at the menu, and pointed out it was missing ingredients….no bacon, avocado. Waitress blamed it on the new cook.
Point is, whether you are a dedicated patron for years or this is your first time visiting this establishment, respect goes a long ways and as well as the quality of food.
Never again will I step into this restaurant. This should have never happened, and they should be ashamed that it did.

Atmosphere: 1

Food: 1

Service: 1

Fantastic farm to fork menu. Chef Spencer knows what he's doing - and he does it impeccably. Great server, too, and value for the terrific ingredients and how they were creatively combined and presented. We will be back!

Great service. However the food is overpriced and the size of the serving was similar to kids menu.

Atmosphere: 4

Food: 2

Service: 5

We had a very nice brunch here. Not over the top amazing but very nice. I would go back again and would recommend it.
It's got a nice kinda funky vibe with a nice variety of menu choices.

Atmosphere: 4

Food: 4

Service: 5