Stopped in for a drink and we were pleasantly surprised by everything this spot had to offer. Alejandro and Taylor have a warm welcome and offered us a table or bar seating. We went with the bar seating. Our amazing bar tender, Abby, made some great suggestions while we waited for our third guest. We had the wine flight, beer and brussel sprouts. They were all great!!! Based on that, we knew the full menu would be too. Whatever Abby suggests, go with it. Chef Michael Spencer did an outstanding job in the kitchen. We will be back. Enjoy!
Melissa H
Great atmosphere if you actually want to talk to those you're with!!! Great food and great drinks. Our server, Stephanie, was super!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Baked Brie
Varun Maharaj
Great service and food. Price a little high but taste and portion was good.Vegetarian options: Please confirm no chicken broth or similar in the items marked vegetarian. Our waitress was considerate enough to proactively mention chicken broth included in the vegetarian pasta, which was able to be made without it. Thank you!Parking: Parking will depend on day of week.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Brie
Shaun Foster
Wow... a quaint establishment tucked away in the middle of the block directly across the street from a parking lot which means this place should be jam-packed to capacity.. but unfortunately this is not the case. First let's acknowledge the organization of it all. After waiting roughly 6 minutes standing at the front door at least to be acknowledged by the five employees that looked directly in my face and still continued to do play busy work without even acknowledging if I needed some assistance.Now let's get into the seating of the space. It is not the greatest with arranged seating but may do much better for smaller date night or getaways. I definitely would not suggest this location for a large group as they appear to be understaffed and not fully knowledgeable of the mini menu. With a establishment of this size you should take the extra initiative to learn what is on the menu as I am sure it has not changed at least in the past year. The dip was definitely spicy and salty. The macaroni and cheese is not quite it! The grits came with shrimp in addition to a pork sausage.. this should be notated on the menu. Even the premium drinks are 90% filled with ice so you either have to drink quickly or you will have a meltdown literally.For the portion amount that you get it is definitely not worth the price. But I do wish much success to this establishment as they continue to improve and bring some life to the local Winston area.Parking: Parking lot is directly across the street of the front entrance. Just have to make sure you park closer to the side entrance and be careful going down the steps as the moisture makes them slick as well as the railing
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Spicy Crab and Artichoke Dip
Dustin Hughes
It is extremely hard to beat 1/2 price glasses of wine on a Thursday afternoon, however, the food was equally amazing. My husband and I both had the vine burger with Mac and cheese and devoured it. The service here was outstanding as well, the manager and our waitress offered tips about the city and treated us like old friends. 10/10 would recommend this place if you're visiting Winston-Salem, NC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese
Sharon G.
I think 6th and Vine is hit or miss. Some days it's good, others- not so much. It can be very difficult to park. Service is inconsistent as well
Tiana Petreshock
Fantastic food and drink selection. We enjoyed everything we ate and had fantastic service! Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Jami Southern
Geoffrey is our favorite bartender and the new Chef nailed the food! 1/2 price wine Sundays is always a win!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie
Sarah Pearson
Absolutely have loved this place for years! But somehow it has gotten better with age.
I ordered the brie appetizer, which I’ve had several times before. First of all, they served a “piece” of brie that was very small. There were about 4 blueberries and what I would estimate to be a 1/4 of a strawberry. You cannot expect to be taken seriously when you raise your prices AND cheap out on the actual food. Disappointing. I won’t go back.
Atmosphere: 3
Food: 2
Service: 5
Pat Speaks
Excellent meal, service and atmosphere...highly
Atmosphere: 5
Food: 5
Service: 5
Jerry Beamer
Taylor was our waiter and she was perfect! Great suggestions and so fun.No pics, but WOW! My wife, daughter and I started with the Brie and drinks. They both had a vodka mules with cranberry--I tasted and the flavors played together nicely--soooo good! I had a house Cab--perfect start. Wife just wanted a salad and loved. Daughter had turkey sandwich and mac/cheese (done as God intended)! I had the scallops. Dear lord, so awesome. Nice char, buttery smooth and paired with grapefruit and that was absolute genius--grapefruit is not a go to for me--and honestly I rarely order scallops--I would drive there right now and order again tonight! We 3 decided tonight that we are going back weekly! Go, just go!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie, Turkey Sandwich, Macaroni and Cheese
Linda Honour
Best server.
Atmosphere: 3
Food: 3
Service: 5
David Amaya
Not worth the money. First of all, the menu is super limited. Second of all, the portion size is extremely small. I ordered the Hanger Steak. The portion was smaller than a pair of glasses, food came out cold, and on top of that it doesn’t bring any sides. I had to get a la carte side that was heavily unseasoned and tastesless.Definitely not worth $28 for the meat and $7 for the tasteless grits.The drinks were tasty without a doubt, no complaint there. The price seems reasonable though.The dessert was tasty as well, no issues there.The Charcuterie Board was alright at best.Our server was very friendly and kind, however she didn’t know the menu (which is hard to believe when there are only a handful of full of options). If we asked what something is, I spect the server to know instead of saying “I can google that”, it’s embarrassing honestly for a place that charges so much for food.Overall, I wanted to try this place, I have crossed it off of my list and will definitely not be returning here again. Not worth the $180 bill after tipping.
Alejandro has the best “sharkcoochie”
Atmosphere: 5
Food: 5
Service: 5
Stopped in for a drink and we were pleasantly surprised by everything this spot had to offer. Alejandro and Taylor have a warm welcome and offered us a table or bar seating. We went with the bar seating. Our amazing bar tender, Abby, made some great suggestions while we waited for our third guest. We had the wine flight, beer and brussel sprouts. They were all great!!! Based on that, we knew the full menu would be too. Whatever Abby suggests, go with it. Chef Michael Spencer did an outstanding job in the kitchen. We will be back. Enjoy!
Great atmosphere if you actually want to talk to those you're with!!! Great food and great drinks. Our server, Stephanie, was super!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Baked Brie
Great service and food. Price a little high but taste and portion was good.Vegetarian options: Please confirm no chicken broth or similar in the items marked vegetarian. Our waitress was considerate enough to proactively mention chicken broth included in the vegetarian pasta, which was able to be made without it. Thank you!Parking: Parking will depend on day of week.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Brie
Wow... a quaint establishment tucked away in the middle of the block directly across the street from a parking lot which means this place should be jam-packed to capacity.. but unfortunately this is not the case. First let's acknowledge the organization of it all. After waiting roughly 6 minutes standing at the front door at least to be acknowledged by the five employees that looked directly in my face and still continued to do play busy work without even acknowledging if I needed some assistance.Now let's get into the seating of the space. It is not the greatest with arranged seating but may do much better for smaller date night or getaways. I definitely would not suggest this location for a large group as they appear to be understaffed and not fully knowledgeable of the mini menu. With a establishment of this size you should take the extra initiative to learn what is on the menu as I am sure it has not changed at least in the past year. The dip was definitely spicy and salty. The macaroni and cheese is not quite it! The grits came with shrimp in addition to a pork sausage.. this should be notated on the menu. Even the premium drinks are 90% filled with ice so you either have to drink quickly or you will have a meltdown literally.For the portion amount that you get it is definitely not worth the price. But I do wish much success to this establishment as they continue to improve and bring some life to the local Winston area.Parking: Parking lot is directly across the street of the front entrance. Just have to make sure you park closer to the side entrance and be careful going down the steps as the moisture makes them slick as well as the railing
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Spicy Crab and Artichoke Dip
It is extremely hard to beat 1/2 price glasses of wine on a Thursday afternoon, however, the food was equally amazing. My husband and I both had the vine burger with Mac and cheese and devoured it. The service here was outstanding as well, the manager and our waitress offered tips about the city and treated us like old friends. 10/10 would recommend this place if you're visiting Winston-Salem, NC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese
I think 6th and Vine is hit or miss. Some days it's good, others- not so much. It can be very difficult to park. Service is inconsistent as well
Fantastic food and drink selection. We enjoyed everything we ate and had fantastic service! Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Geoffrey is our favorite bartender and the new Chef nailed the food! 1/2 price wine Sundays is always a win!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie
Absolutely have loved this place for years! But somehow it has gotten better with age.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I ordered the brie appetizer, which I’ve had several times before. First of all, they served a “piece” of brie that was very small. There were about 4 blueberries and what I would estimate to be a 1/4 of a strawberry. You cannot expect to be taken seriously when you raise your prices AND cheap out on the actual food. Disappointing. I won’t go back.
Atmosphere: 3
Food: 2
Service: 5
Excellent meal, service and atmosphere...highly
Atmosphere: 5
Food: 5
Service: 5
Taylor was our waiter and she was perfect! Great suggestions and so fun.No pics, but WOW! My wife, daughter and I started with the Brie and drinks. They both had a vodka mules with cranberry--I tasted and the flavors played together nicely--soooo good! I had a house Cab--perfect start. Wife just wanted a salad and loved. Daughter had turkey sandwich and mac/cheese (done as God intended)! I had the scallops. Dear lord, so awesome. Nice char, buttery smooth and paired with grapefruit and that was absolute genius--grapefruit is not a go to for me--and honestly I rarely order scallops--I would drive there right now and order again tonight! We 3 decided tonight that we are going back weekly! Go, just go!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie, Turkey Sandwich, Macaroni and Cheese
Best server.
Atmosphere: 3
Food: 3
Service: 5
Not worth the money. First of all, the menu is super limited. Second of all, the portion size is extremely small. I ordered the Hanger Steak. The portion was smaller than a pair of glasses, food came out cold, and on top of that it doesn’t bring any sides. I had to get a la carte side that was heavily unseasoned and tastesless.Definitely not worth $28 for the meat and $7 for the tasteless grits.The drinks were tasty without a doubt, no complaint there. The price seems reasonable though.The dessert was tasty as well, no issues there.The Charcuterie Board was alright at best.Our server was very friendly and kind, however she didn’t know the menu (which is hard to believe when there are only a handful of full of options). If we asked what something is, I spect the server to know instead of saying “I can google that”, it’s embarrassing honestly for a place that charges so much for food.Overall, I wanted to try this place, I have crossed it off of my list and will definitely not be returning here again. Not worth the $180 bill after tipping.
Atmosphere: 2
Food: 2
Service: 4