Thai Sawatdee
3064 Healy Dr, Winston-Salem
(336) 760-4455
Customers' Favorites
Fried Rice Noddle with Chicken
Panang Curry with Chicken
Green Curry with Tofu
Pineapple Fried Rice
Thai Sawatdee Salad
Spring Rolls 6pc
Massaman Curry
Crab Rangoon
Pad See EW
Egg Roll
Vietnamese Menu (Pho-Noodle Soup)
1. Combo
Steak, brisket, tendon and meat balls.
2. Steak
3. Steak & Brisket
5. Brisket & Tendon
6. Brisket
8. Chicken
White meat.
4. Steak & Tendon
7. Beef Meat Balls
9. Shrimp
10. Seafood
Shrimp, fish balls, crab meat, scallops and squid.
Vietnamese Menu (Egg Noodle Soup)
14. Pork
Served with bok choy bean sprouts and green onions.
11. Seafood Combo
12. BBQ Pork
Served with bok choy bean sprouts and green onions.
13. White Chicken Meat
Served with bok choy bean sprouts and green onions.
Lunch Specials
Pad Thai
Stir-fried fresh rice noodles, eggs, scallions, bean sprouts, ground peanuts with tamarind sauce.
Sweet & Sour
Deep-fried breaded chicken, carrots, cucumbers, tomatoes, onions, scallions, pineapple with sweet and sour sauce.
Spicy Noodle
Medium. Stir-fried flat noodles with thai chilies, garlic, eggs, bell pepper, onions, Napa, broccoli, bokchoy and thai basil.
Yellow Curry
Mild. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.
House Fried Rice
Steamed jasmine rice, eggs, onions, carrots, Napa, baby corns, bokchoy, broccoli and thai sweet basil with sweet roasted chili sauce.
Thai Basil
Ground meat, green peppers, onions, shredded carrots, green beans, thai sweet basil with chili and garlic.
Nam Prig Prow
Zucchini, carrots, bell pepper, Napa, green beans, bokchoy, sugar beans, broccoli, mushrooms, sugar snap peas, baby corn and thai sweet basil with sweet roasted chili sauce.
Pineapple Fried Rice
Steamed jasmine rice, pineapples, onions, tomatoes, eggs, cashew nuts with a curry powder.
Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.
Pad Woonsen
Stir-fried clear noodles, egg, carrots, baby corns, mushrooms, onions, celery, bell pepper, scallions, sugar snap peas, bean sprouts with special brown sauce.
Green Curry
Medium. Green curry paste cooked with coconut milk, eggplants, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
Pad Khing
Fresh ginger with bean sauce, mushrooms, scallions, onions, celery, baby corn, shredded carrots, sugar snap peas and bell pepper.
Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
Cashew Nut
Carrots, onions, celery, scallions, bell pepper and chili sauce.
Eggplant
Stir fried eggplants, bell pepper, onions, carrots, mushrooms and basil leaves.
Spicy Catfish
Medium. Stir fried crispy catfish nugget with spicy curry paste, onions, carrots, zucchini, bamboo, bell pepper and basil leaves.
Grill Chichen
Grilled chicken breast served with steamed mix vegetables and special sauce.
Thai Sesame
Deep-fried breaded chicken and broccoli with sesame sauce (chicken only).
Egg Noodles
Stir-fried egg noodles, eggs, sugar beans, broccoli, Napa, carrots, onions, bell paper, bokchoy and scallion with light house sauce.
Fried Rice
Stir-fried steamed jasmine rice, eggs, onions, tomatoes and scallions.
Chu Chee Curry
Medium. Mild sweet curry paste cooked with coconut milk, carrots, green beans, broccoli, bell pepper and kaffir lime leaves.
Massaman Curry
Mild. Mild brown curry paste cooked with coconut milk, carrots, onions, potatoes and cashews.
Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, green beans, bell pepper and sweet basil.
Broccoli
Broccoli, carrots, baby corn, mushrooms in oyster sauce.
Thai Sawatdee Specials
6. Panang Salmon
Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
7. Thai Chicken
Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.
1. Prik Prow Duck
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.
2. Tammarind Duck
Crispy duck topped with tamarind sauce and steamed broccoli.
4. 3 Flavor Fish
Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.
5. Spicy Basil Catfish
Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
8. Grilled Chicken Breast
Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.
9. Thai Steak
Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.
10. Grilled Trout
Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.
11. Grilled Shrimp & Scallop
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
12. Rama Garden
Steamed mixed vegetables and chicken topped with crunchy peanut sauce.
13. Eggplant
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.
14. Prig Dang
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.
15. Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
3. Red Curry Duck
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
Appetizers
11. Crab Rangoon
Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.
1. Fresh Basil Rolls (2pc)
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
3. Cheese Rolls (6pc)
Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.
2. Spring Rolls (6pc)
Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
6. Steamed Dumplings (5pc)
Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.
12.. Platter (2pc)
Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.
13. Chicken Wings
Crispy chicken wings with spicy sauce or garlic sauce.
7. Golden Triangle (6pc)
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.
10. Fish Cake
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
4. Golden Shrimp (6pc)
Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.
5. Satay Chicken or Tofu (4 Pieces)
Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.
8. Mee Crob
Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
9. Angel Wings (2pc)
Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots and onions. Served with sweet spicy sauce and crushed peanut.
Soup
15.. Tom Kha
Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.
14. Tom Yum
A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.
16. Thai Wonton
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
17. Won Sen Soup
Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, clery and scallions.
Thai Salad
23. Larb
Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.
18. Som Tum
Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.
19. Chicken Salad
Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.
20. Beef Salad
Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.
21. Seafood Salad Combo
Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.
22. Yum Woon Sen
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.
24. Spicy Duck Salad
Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
Rice Dishes
34. House Fried Rice
Steamed jasmine rice, egg, onions, carrots, Napa, baby corn, bokchoy, broccoli and thai basil with sweet roasted chili sauce.
33. Pineapple Fried Rice
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.
32. Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Vietnamese Menu (Steam Rice)
17. Grilled Pork Chop Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
16. Chicken Lemon Grass
Served with steamed rice cucumbers tomatoes and our special sauce.
18. Stir Fried Beef Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
19. Stir Fried Chicken Marinated in House Sauce
21. Stir Fried Shrimp & Beef Marinated in House Sauce
23. Stir Fried Shrimp & Pork Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
20. Stir Fried Pork Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
22. Stir Fried Shrimp & Chicken Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
Thai Noodles
39. Pad See Ew
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
36. Spicy Noodle
Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
35. Pad Thai
Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
40. Rad Nhar
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
37. Pad Woonsen
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.
38. Egg Noodle
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
Vermicelli Noodles
28. Stir Fried Shrimp & Pork
Served with shredded cucumbers lettuce and special sauce.
29. Stir Fried Shrimp & Beef
Served with shredded cucumbers lettuce and special sauce.
30. Stir Fried Shrimp & Chicken
33. Stir Fried Pork
31. Stir Fried Chicken
32. Stir Fried Beef
Served with shredded cucumbers lettuce and special sauce.
Pan Fried Egg Noodles
24. Stir Fried Mixed Vegetables Chicken & Shrimp
Served over crispy egg noodles.
26. Stir Fried Mixed Vegetables with Chicken
Served over crispy egg noodles.
27. Stir Fried Mixed Vegetables with Shrimp, Calamari & Crab Meat
25. Stir Fried Mixed Vegetables with Pork
Served over crispy egg noodles.
Stir Fry
25. Thai Basil
Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.
26. Pad Khing
Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
27. Cashew Nut
Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.
28. Nam Prig Prow
Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.
29. Prig Khing
Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
30. Sweet & Sour
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.
31. Thai Sesame
Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).
Thai Curry
43. Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
44. Yellow Curry
Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.
41. Green Curry
Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
42. Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
45. Masaman Curry
Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
46. Chu Chee Curry
Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
Side Orders
Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Steamed Brown Rice
Steamed Jasmine Rice
Sticky Rice
Thai Style Desserts
Sweet Sticky Rice with Mango
Drinks
Thai Iced Tea
Soft Drinks
Vietnamese Menu (Pho-Noodle Soup)
8. Chicken
White meat.
10. Seafood
Shrimp, crab meat, scallops and squid.
2. Steak
6. Brisket
1. Combo
Steak, brisket, tendon and meat balls.
3. Steak & Brisket
4. Steak & Tendon
5. Brisket & Tendon
7. Beef Meat Balls
9. Shrimp
Vietnamese Menu (Egg Noodle Soup)
12. BBQ Pork
Served with bok choy bean sprouts and green onions.
13. White Chicken Meat
Served with bok choy bean sprouts and green onions.
14. Pork
Served with bok choy bean sprouts and green onions.
11. Seafood Combo
Thai Sawatdee Specials
4. 3 Flavor Fish
Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.
3. Red Curry Duck
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
12. Rama Garden
Steamed mixed vegetables and chicken topped with crunchy peanut sauce.
1. Prik Prow Duck
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.
2. Tammarind Duck
Crispy duck topped with tamarind sauce and steamed broccoli.
5. Spicy Basil Catfish
Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
6. Panang Salmon
Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
7. Thai Chicken
Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.
8. Grilled Chicken Breast
Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.
9. Thai Steak
Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.
10. Grilled Trout
Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.
11. Grilled Shrimp & Scallop
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
13. Eggplant
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.
14. Prig Dang
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.
15. Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
Appetizers
2. Spring Rolls (6pc)
Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
11. Crab Rangoon
Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.
1. Fresh Basil Rolls (2pc)
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
6. Steamed Dumplings (5pc)
Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.
5. Satay Chicken or Tofu (4 Pieces)
Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.
3. Cheese Rolls (6pc)
Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.
12.. Platter (2pc)
Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.
4. Golden Shrimp (6pc)
Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.
10. Fish Cake
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
7. Golden Triangle (6pc)
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.
8. Mee Crob
Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
13. Chicken Wings
Crispy chicken wings with spicy sauce or garlic sauce.
Soup
14. Tom Yum
A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.
15.. Tom Kha
Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.
16. Thai Wonton
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
17. Won Sen Soup
Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, clery and scallions.
Thai Salad
23. Larb
Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.
24. Spicy Duck Salad
Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
18. Som Tum
Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.
19. Chicken Salad
Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.
20. Beef Salad
Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.
21. Seafood Salad Combo
Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.
22. Yum Woon Sen
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.
Rice Dishes
33. Pineapple Fried Rice
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.
34. House Fried Rice
Steamed jasmine rice, egg, onions, carrots, Napa, baby corn, bokchoy, broccoli and thai basil with sweet roasted chili sauce.
32. Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Vietnamese Menu (Steam Rice)
16. Chicken Lemon Grass
Served with steamed rice cucumbers tomatoes and our special sauce.
17. Grilled Pork Chop Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
18. Stir Fried Beef Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
19. Stir Fried Chicken Marinated in House Sauce
20. Stir Fried Pork Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
21. Stir Fried Shrimp & Beef Marinated in House Sauce
22. Stir Fried Shrimp & Chicken Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
23. Stir Fried Shrimp & Pork Marinated in House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
Thai Noodles
35. Pad Thai
Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
36. Spicy Noodle
Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
39. Pad See Ew
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
37. Pad Woonsen
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.
38. Egg Noodle
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
40. Rad Nhar
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
Vermicelli Noodles
28. Stir Fried Shrimp & Pork
Served with shredded cucumbers lettuce and special sauce.
29. Stir Fried Shrimp & Beef
Served with shredded cucumbers lettuce and special sauce.
30. Stir Fried Shrimp & Chicken
31. Stir Fried Chicken
32. Stir Fried Beef
Served with shredded cucumbers lettuce and special sauce.
33. Stir Fried Pork
Pan Fried Egg Noodles
26. Stir Fried Mixed Vegetables with Chicken
Served over crispy egg noodles.
24. Stir Fried Mixed Vegetables Chicken & Shrimp
Served over crispy egg noodles.
25. Stir Fried Mixed Vegetables with Pork
Served over crispy egg noodles.
27. Stir Fried Mixed Vegetables with Shrimp, Calamari & Crab Meat
Stir Fry
31. Thai Sesame
Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).
25. Thai Basil
Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.
27. Cashew Nut
Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.
28. Nam Prig Prow
Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.
30. Sweet & Sour
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.
29. Prig Khing
Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
26. Pad Khing
Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
Thai Curry
42. Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
41. Green Curry
Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
43. Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
45. Masaman Curry
Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
44. Yellow Curry
Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.
46. Chu Chee Curry
Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
Side Orders
Steamed Jasmine Rice
Steamed Brown Rice
Sticky Rice
Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Thai Style Desserts
Sweet Sticky Rice with Mango
Drinks
Thai Iced Tea
Soft Drinks
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Recent Reviews
Nicest people ever. My mom called in an order 10 minutes before they opened and they took the order. I walked in 5 minutes after they open and she offered me a drink while I waited. The food is exceptional my dad has been trying to get me here for years and im so glad I came in. 10000 stars
June 2025
Found it again! Been looking for Thai Sawatdee since Reynolda Dr and they’re up and running on Healy now! This place is a Thai staple in the area, cult classics are the pad Thai and curries plural. Everytime we go, pho is pretty popular. Service is amazing, super personable and observant. Food quality is consistently good. Lunch comes with TWO spring rolls and salad, good stuff. We ate too fast and didn’t get to take pictures.
March 2025
A fantastic find for anyone craving authentic Thai cuisine! The menu is extensive, offering a wide variety of dishes that cater to all tastes. I particularly loved the Pad Thai; it was perfectly balanced with just the right amount of sweetness and spice. The green curry was also a standout, rich and flavorful with plenty of fresh vegetables. The atmosphere is cozy and inviting, making it a great spot for a casual dinner or a special night out. The staff is incredibly friendly...
October 2024
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