Thai Sawatdee
2281 Cloverdale Ave NW, Winston-Salem
(336) 725-1332
Customers' Favorites
Pineapple Fried Rice
Fresh Basil Rolls
Spicy Noodle
Spicy Catfish
Won Sen Soup
Spring Rolls
Sticky Rice
Pad Woonsen
Pad See EW
Tom Yum
Vietnamese Menu (Pho-Noodle Soup)
8. Chicken
White meat.
2. Steak
1. Combo
Steak, brisket, tendon and meat balls.
5. Brisket & Tendon
3. Steak & Brisket
6. Brisket
9. Shrimp
4. Steak & Tendon
7. Beef Meat Balls
10. Seafood
Shrimp, fish balls, crab meat, scallops and squid.
Vietnamese Menu (Egg Noodle Soup)
11. Seafood Combo
13. White Chicken Meat
12. BBQ Pork
14. Pork
Lunch Specials
Pad Thai
Stir-fried fresh rice noodles, eggs, scallions, bean sprouts, ground peanuts with tamarind sauce.
Yellow Curry
Mild. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.
Spicy Noodle
Medium. Stir-fried flat noodles with thai chilies, garlic, eggs, bell pepper, onions, Napa, broccoli, bokchoy and thai basil.
Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.
Pineapple Fried Rice
Steamed jasmine rice, pineapples, onions, tomatoes, eggs, cashew nuts with a curry powder.
Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, green beans, bell pepper and sweet basil.
Thai Sesame
Deep-fried breaded chicken and broccoli with sesame sauce (chicken only).
Green Curry
Medium. Green curry paste cooked with coconut milk, eggplants, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
Pad Woonsen
Stir-fried clear noodles, egg, carrots, baby corns, mushrooms, onions, celery, bell pepper, scallions, sugar snap peas, bean sprouts with special brown sauce.
Egg Noodles
Stir-fried egg noodles, eggs, sugar beans, broccoli, Napa, carrots, onions, bell paper, bokchoy and scallion with light house sauce.
Thai Basil
Ground meat, green peppers, onions, shredded carrots, green beans, thai sweet basil with chili and garlic.
Nam Prig Prow
Zucchini, carrots, bell pepper, Napa, green beans, bokchoy, sugar beans, broccoli, mushrooms, sugar snap peas, baby corn and thai sweet basil with sweet roasted chili sauce.
House Fried Rice
Steamed jasmine rice, eggs, onions, carrots, Napa, baby corns, bokchoy, broccoli and thai sweet basil with sweet roasted chili sauce.
Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
Fried Rice
Stir-fried steamed jasmine rice, eggs, onions, tomatoes and scallions.
Sweet & Sour
Deep-fried breaded chicken, carrots, cucumbers, tomatoes, onions, scallions, pineapple with sweet and sour sauce.
Massaman Curry
Mild. Mild brown curry paste cooked with coconut milk, carrots, onions, potatoes and cashews.
Eggplant
Stir fried eggplants, bell pepper, onions, carrots, mushrooms and basil leaves.
Spicy Catfish
Medium. Stir fried crispy catfish nugget with spicy curry paste, onions, carrots, zucchini, bamboo, bell pepper and basil leaves.
Grill Chichen
Grilled chicken breast served with steamed mix vegetables and special sauce.
Pad Khing
Fresh ginger with bean sauce, mushrooms, scallions, onions, celery, baby corn, shredded carrots, sugar snap peas and bell pepper.
Broccoli
Broccoli, carrots, baby corn, mushrooms in oyster sauce.
Cashew Nut
Carrots, onions, celery, scallions, bell pepper and chili sauce.
Chu Chee Curry
Medium. Mild sweet curry paste cooked with coconut milk, carrots, green beans, broccoli, bell pepper and kaffir lime leaves.
Thai Sawatdee Specials
7. Thai Chicken
Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.
6. Panang Salmon
Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
12. Rama Garden
Steamed mixed vegetables and chicken topped with crunchy peanut sauce.
14. Prig Dang
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.
1. Prik Prow Duck
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.
2. Tammarind Duck
Crispy duck topped with tamarind sauce and steamed broccoli.
3. Red Curry Duck
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
4. 3 Flavor Fish
Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.
5. Spicy Basil Catfish
Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
8. Grilled Chicken Breast
Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.
9. Thai Steak
Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.
10. Grilled Trout
Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.
11. Grilled Shrimp & Scallop
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
13. Eggplant
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.
15. Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
Appetizers
11. Crab Rangoon
Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.
6. Steamed Dumplings (5pc)
Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.
1. Fresh Basil Rolls (2pc)
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
2. Spring Rolls (6pc)
Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
3. Cheese Rolls (6pc)
Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.
5. Satay Chicken or Tofu (4 Pieces)
Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.
12.. Platter (2pc)
Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.
13. Chicken Wings
Crispy chicken wings with spicy sauce or garlic sauce.
8. Mee Crob
Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
4. Golden Shrimp (6pc)
Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.
10. Fish Cake
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
7. Golden Triangle (6pc)
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.
9. Angel Wings (2pc)
Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots and onions. Served with sweet spicy sauce and crushed peanut.
Soup
15.. Tom Kha
Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.
14. Tom Yum
A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.
17. Won Sen Soup
Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, clery and scallions.
16. Thai Wonton
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
Thai Salad
24. Spicy Duck Salad
Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
23. Larb
Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.
21. Seafood Salad Combo
Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.
18. Som Tum
Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.
22. Yum Woon Sen
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.
19. Chicken Salad
Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.
20. Beef Salad
Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.
Rice Dishes
34. House Fried Rice
Steamed jasmine rice, egg, onions, carrots, Napa, baby corn, bokchoy, broccoli and thai basil with sweet roasted chili sauce.
33. Pineapple Fried Rice
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.
32. Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Vietnamese Menu (Steam Rice)
16. Chicken Lemon Grass
17. Grilled Pork Chop Marinated in House Sauce
18. Stir Fried Beef Marinated in House Sauce
19. Stir Fried Chicken Marinated in House Sauce
20. Stir Fried Pork Marinated in House Sauce
21. Stir Fried Shrimp & Beef Marinated in House Sauce
22. Stir Fried Shrimp & Chicken Marinated in House Sauce
23. Stir Fried Shrimp & Pork Marinated in House Sauce
Thai Noodles
35. Pad Thai
Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
39. Pad See Ew
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
36. Spicy Noodle
Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
37. Pad Woonsen
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.
38. Egg Noodle
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
40. Rad Nhar
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
Vermicelli Noodles
33. Stir Fried Pork
31. Stir Fried Chicken
28. Stir Fried Shrimp & Pork
29. Stir Fried Shrimp & Beef
30. Stir Fried Shrimp & Chicken
32. Stir Fried Beef
Pan Fried Egg Noodles
24. Stir Fried Mixed Vegetables Chicken & Shrimp
25. Stir Fried Mixed Vegetables with Pork
26. Stir Fried Mixed Vegetables with Chicken
27. Stir Fried Mixed Vegetables with Shrimp, Calamari & Crab Meat
Stir Fry
28. Nam Prig Prow
Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.
31. Thai Sesame
Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).
25. Thai Basil
Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.
30. Sweet & Sour
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.
26. Pad Khing
Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
27. Cashew Nut
Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.
29. Prig Khing
Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
Thai Curry
43. Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
45. Masaman Curry
Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
41. Green Curry
Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
44. Yellow Curry
Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.
42. Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
46. Chu Chee Curry
Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
Side Orders
Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Sticky Rice
Steamed Jasmine Rice
Steamed Brown Rice
Thai Style Desserts
Sweet Sticky Rice with Mango
Drinks
Thai Iced Tea
Soft Drinks
Thai Ice Coffee
Vietnamese Menu (Pho-Noodle Soup)
8. Chicken
White meat.
2. Steak
1. Combo
Steak, brisket, tendon and meat balls.
9. Shrimp
3. Steak & Brisket
5. Brisket & Tendon
6. Brisket
7. Beef Meat Balls
10. Seafood
Shrimp, fish balls, crab meat, scallops and squid.
4. Steak & Tendon
Vietnamese Menu (Egg Noodle Soup)
13. White Chicken Meat
12. BBQ Pork
11. Seafood Combo
14. Pork
Thai Sawatdee Specials
6. Panang Salmon
Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
7. Thai Chicken
Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.
2. Tammarind Duck
Crispy duck topped with tamarind sauce and steamed broccoli.
9. Thai Steak
Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.
1. Prik Prow Duck
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.
5. Spicy Basil Catfish
Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
13. Eggplant
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.
3. Red Curry Duck
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
11. Grilled Shrimp & Scallop
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
14. Prig Dang
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.
15. Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
12. Rama Garden
Steamed mixed vegetables and chicken topped with crunchy peanut sauce.
4. 3 Flavor Fish
Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.
10. Grilled Trout
Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.
8. Grilled Chicken Breast
Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.
Appetizers
2. Spring Rolls (6pc)
Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
11. Crab Rangoon
Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.
1. Fresh Basil Rolls (2pc)
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
6. Steamed Dumplings (5pc)
Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.
3. Cheese Rolls (6pc)
Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.
5. Satay Chicken or Tofu (4 Pieces)
Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.
4. Golden Shrimp (6pc)
Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.
8. Mee Crob
Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
12.. Platter (2pc)
Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.
7. Golden Triangle (6pc)
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.
10. Fish Cake
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
9. Angel Wings (2pc)
Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots and onions. Served with sweet spicy sauce and crushed peanut.
Soup
14. Tom Yum
A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.
15.. Tom Kha
Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.
16. Thai Wonton
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
17. Won Sen Soup
Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, clery and scallions.
Thai Salad
18. Som Tum
Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.
24. Spicy Duck Salad
Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
23. Larb
Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.
19. Chicken Salad
Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.
20. Beef Salad
Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.
21. Seafood Salad Combo
Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.
22. Yum Woon Sen
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.
Rice Dishes
33. Pineapple Fried Rice
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.
32. Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
34. House Fried Rice
Steamed jasmine rice, egg, onions, carrots, Napa, baby corn, bokchoy, broccoli and thai basil with sweet roasted chili sauce.
Vietnamese Menu (Steam Rice)
22. Stir Fried Shrimp & Chicken Marinated in House Sauce
23. Stir Fried Shrimp & Pork Marinated in House Sauce
16. Chicken Lemon Grass
17. Grilled Pork Chop Marinated in House Sauce
18. Stir Fried Beef Marinated in House Sauce
19. Stir Fried Chicken Marinated in House Sauce
20. Stir Fried Pork Marinated in House Sauce
21. Stir Fried Shrimp & Beef Marinated in House Sauce
Thai Noodles
35. Pad Thai
Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
36. Spicy Noodle
Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
39. Pad See Ew
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
38. Egg Noodle
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
37. Pad Woonsen
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.
40. Rad Nhar
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
Vermicelli Noodles
32. Stir Fried Beef
30. Stir Fried Shrimp & Chicken
28. Stir Fried Shrimp & Pork
29. Stir Fried Shrimp & Beef
33. Stir Fried Pork
31. Stir Fried Chicken
Pan Fried Egg Noodles
26. Stir Fried Mixed Vegetables with Chicken
25. Stir Fried Mixed Vegetables with Pork
27. Stir Fried Mixed Vegetables with Shrimp, Calamari & Crab Meat
24. Stir Fried Mixed Vegetables Chicken & Shrimp
Stir Fry
28. Nam Prig Prow
Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.
31. Thai Sesame
Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).
25. Thai Basil
Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.
27. Cashew Nut
Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.
30. Sweet & Sour
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.
26. Pad Khing
Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
29. Prig Khing
Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
Thai Curry
44. Yellow Curry
Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.
42. Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
43. Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
41. Green Curry
Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
45. Masaman Curry
Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
46. Chu Chee Curry
Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
Side Orders
Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
Steamed Jasmine Rice
Sticky Rice
Steamed Brown Rice
Thai Style Desserts
Sweet Sticky Rice with Mango
Drinks
Thai Iced Tea
Soft Drinks
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Recent Reviews
In town for short time. Went to this Harris Teeters and decided to give this little restaurant a try. Asked the guy taking my order what his favorite was and he said spicy noodles so that's what I went with. Wasn't disappointed. The food was delicious would recommend. Service was fast and staff was friendly. A+
October 2024
We’ve been eating at Thai Sawatdee for 15 years now, and it has never been anything less than 5 stars. Staff and service are always warm and friendly, food is top notch. We either order and eat there or call ahead for pickup on the way home.
August 2024
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Chinese, Vegetarian
Vegetarian options: Looks like a lot of different tofu and vegetables as main and appetizers are offered.
Wheelchair accessibility: Inside Harris Teeter. Can't get much easier than that!