40 Steak and Seafood

1401 E Interchange Ave, Bismarck
(701) 255-4040

Recent Reviews Order Online Reserve

Customers' Favorites

Wet Aged vs Dry Aged
Mashed Potatoes
Tomahawk Steak
Cowboy Ribeye
Hanger Steak
Creme Brulee
Baked Potato
Steak And
Ahi Tuna
Calamari

Menu

Appetizers

40 Oysters Ceviche
6 gulf oysters topped with chef Alan's shrimp ceviche (salsa).
40 Seafood Dip
Baked lobster meat, shrimp, cream cheese, fire roasted artichokes, spinach, garlic bread.
Meatballs
Fresh ground bison meatballs, peppers, red pepper fire roasted corn sauce.
Bruschetta
Cheese, green loins, tomatoes, balsamic reduction.
Chicken Curry Appetizer
Chicken, vegetables, curry, naan bread.
Crab Cakes (2)
Deviled Eggs
Bacon and mustard.
Edamame
Whole pods steamed, sea salt.
Lettuce Wrap
Chicken, Thai sauce, wonton strips, vegetables, ponzu.
Oysters
Gulf oysters.
Shrimp Cocktail
Cold jumbo shrimp, cocktail sauce.
Steak Bites
Steak tips, cheese, mustard.
Pu Pu Platter
Tuna, guacamole, cucumbers, green onions, unagi sauce.
Mussels
Shrimp Caprese Bites
Tuna Bites
Lamb Lollipop
Potstickers
Smoked Trout
Wet Aged vs Dry Aged
Tenderloin Tartare

Salad and Soup

Bacon Wedge
Baby iceberg wedge, Applewood bacon bites, onions, blue cheese crumbles and tomatoes drizzled with balsamic reduction and blue cheese dressing.
Caesar Salad
Chopped romaine tossed with Caesar dressing, shaved Parmesan, croutons.
Garden Salad
Mixed greens, carrots, tomatoes, celery, cucumbers, cheese, croutons.
Caprese Salad
Bisque

Steaks
16 oz Ribeye
7 oz Filet
7 oz. Tenderloin wrapped in Applewood bacon.
Hanger
Cowboy
18 oz dry aged bone in ribeye.
Petite Filet
3.5 oz Tenderloin wrapped in Applewood bacon.
Ribeye 10oz
10 oz wet aged 30 days boneless
Teres Major
New York 10oz
T-Bone
Sirloin
King Ribeye
Picanha
Dinner Tomahawk

Bowls

40 Stroganoff
Steak tips, mushrooms, onions, cream sauce, cavatappi noodles.
Meatballs Pasta
Homemade meatballs, red sauce, linguine noodles, Asiago cheese.
Bourbon Bowl
Peppers, onions, bourbon sauce, carrots, mushrooms, broccoli and kolhrabi stems, quinoa.
Cajun Pasta
Shrimp, andouille sausage, linguine, Cajun red sauce, peppers.
Chicken Curry Bowl
Chicken breast, curry, quinoa, vegetables, diced potatoes.
Pesto Linguine
Pesto, slow roasted tomatoes, red sauce, parmesan, linguine.
Steak Ranchero
Steak tips, tomatoes, peppers, cheese, onions, cilantro, mashed potatoes.
Thai Peanut Bowl
Thai peanut sauce, veggies, green onions, quinoa.
Tokyo Steak
Steak tips, linguine noodles, Tokyo sweet sauce, green onions, peppers, mushrooms, sesame seeds.
Tortellini
Red sauce, cheese, veggies.

Burger
1401 Burger
Fresh ground bison, caramelized onions, mushrooms, Applewood smoked blue cheese, bacon jam, bourbon sauce, bun.
BBQ Burger
Fresh ground steak, lettuce, tomato, bacon, cheese, BBQ sauce on side.

Meat
Lamp Chop
Steak Kimchee

Seafood
Ahi Tuna
Rare sliced ahi tuna seasoned and served chilled, unagi sauce, pan fried fresh vegetables.
Salmon
Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and quinoa.
Seafood Skewers
Fresh maine lobster tail and shrimp with roasted tricolor cauliflower.
Mahi Mahi
Scallops
Sea Bass
Red Snapper
Swordfish
Butterfish

Sides

Asparagus
Glazed Carrots
Fresh sliced carrots glazed with brown sugar.
House Hash
40 specialty. Specially made hash browns with secret ingredients.
Jasmine Rice
Loaded Mashed Potatoes
Mashed skin on potatoes, bacon bits and melted cheese.
Mashed Potatoes
Skin on.
Mushrooms
40 specialty- Cremini, portabellas and button mushrooms sautéed in sherry and butter.
Quinoa
White and red quinoa, young green chickpeas, kale and edamame. Minimally seasoned.
Rice
Seafood Mac and cheese
Onions
Corn and Bacon
Beets

Desserts

Bread Pudding
Carrot Cake
Cheesecake Rasp Donut
Chocolate Chip Milk Cake
Two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse topped with chocolatey drizzle.
Lava Brownie
PB Cake
Peanut butter chocolate cake with one dense layer of crunchy peanut butter filling between two moist layers of chocolate cake. Covered in a chocolate ganache and topped with Reese's peanut butter cups.
Snicker Pie
Vanilla Ice Cream
Homemade vanilla bean gelato.

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Recent Reviews

The manager could not have been more accommodating. What a nice guy! Our server was amazing as well. I wish we lived in Bismarck just so that we could dine here! We were on road trip from Montana to Wisconsin and stayed overnight here just so we could go to 40 Steak and Seafood. These people who complain about prices are a little hard to understand. Their menus are online…take a look and if it’s too expensive for you, don’t go. I can attest that it was worth every...
March 2025
We have dined at this restaurant many times, and each experience has been nothing short of spectacular! On our last visit, we indulged in the butter fish and succulent lamb chops—both dishes were absolutely divine! In a moment of culinary inspiration, the manager, Alan, suggested we order both entrees and elegantly arrange them on a stunning serving platter. The presentation left us in awe! Our server, Lucea, was a true gem, her attentiveness making the evening even more delightful....
March 2025
The ribeye and lobster tail were to die for! We also had asparagus, scallops, carrots, hanger steak, hash browns & crème brûlée which were equally delicious! Hubby said his old fashion was the best in town! Wine was delish! Service was excellent! Very attentive.
December 2024

More Reviews

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40 Steak and Seafood

1401 E Interchange Ave, Bismarck, ND 58501
(701) 255-4040