Brickhouse Grille
$$ • Seafood, Wine Bars, American
Hours:
2 Villard St W, Dickinson
(701) 483-9900
About Brickhouse Grille
Customers' Favorites
Brickhouse Grille Reviews
We were in town on vacation and saw this restaurant listed on a hotel information sheet. We were so glad we went! The atmosphere is so nice and the food and service were excellent!
We ate here almost weekly for many years and it was our first choice for date nights, anniversaries and birthdays. I am so completely disappointed in the new menu, food and attention to detail. We never liked lamb until we had it at the Brickhouse. I ordered it last week and took one bit (I am too polite to spit it out). I ate a few bites of my husbands gristly steak with asparagus (perfectly cooked by the way). I’m just sad with the change in quality…. And what happened to...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | Closed |
Brickhouse Grille offers a wonderful dining experience with perfectly cooked steaks like ribeye, sirloin, and filet. The cocktail menu is exquisite, and the service is exceptional. The atmosphere is elegant, with easy wheelchair accessibility. Vegetarian options are available, and the dessert choices are delicious.
The food is great, with each item cooked to perfection. Highlights include the petite sirloin with broccolini and baked potato, the bacon cheeseburger with blue cheese and French fries, and the outstanding chicken dish. The coconut shrimp appetizer features delicious mango and pineapple salsa, while the grilled teriyaki pineapple sandwich is a must-try. The rolls with raspberry butter are a delightful touch, and the baked potato with cornflakes has received praise.
Brickhouse Grille is a must-visit for a fantastic night out, offering a great setting for special occasions like date nights and birthdays. The staff is supportive and helpful, with servers who go beyond expectations, making each experience even more memorable. Hats off to the chef for consistently delivering great food.