I bought Hoagie buns on Thursday two days later they were moldy. I called and was told they would replace them. Today I stopped in to get that replacement I was promised and was told they would not honor it. And told me that its normal for their bread to become moldy 48 hours after baking.
Tay J.
I used to love Breadsmith but sadly I’ve seen a decline in quality. I bought a couple of things over the weekend and the chocolate croissant and pumpkin white chocolate chip cookies were so hard that I just couldn’t get through it. I had to give them to my husband, which even he thought they were hard and stale. Unfortunately, I will probably not be back. Also, there were 2 workers “working” but only one was helping customers while the other stood there or was getting things for himself/girlfriend. It was sad to see all the work put onto the one poor girl and it just wasn’t right.
Atmosphere: 2
Food: 1
Service: 1
Brian Smart
I am so addicted to bread smith!! Absolutely love their sourdough, soft wheat, honey wheat, and other breads. Love that they have some breads that are safe from tree nuts (we always get sourdough and soft wheat). Also have some specialty breads, treats and pizza dough! You won't go back to awful grocery store bread after coming here.
Atmosphere: 5
Food: 5
Service: 5
Ugly_mxcn_kid [doko-]
Small place, quality bakery. Homie vibe. My kind of local business that I like. I will start coming here regularly. Either for treats or loaves for groceries.
DJ
If your going to close four hours early on Saturday maybe update Google !!!! rude .
Service: 1
Brittany Diaz
I had a positive experience. The owner is a cool dude 💯. I think it's an great thing they bring homegrown variety & creativity to the menu options.
The rosemary garlic ciabatta, peasant buns, and spicy roasted red pepper pesto are amazing! Staff is friendly and helpful. Many bread selections on hand. The peasant buns are what I used in the photo to make a simple fruity snack. The spicy roasted red pepper pesto and rosemary garlic ciabatta make a great melt sandwich duo and smell amazing when you open them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rosemary Garlic Ciabatta
Cassie Horner
If I could give more stars I would! -I work with Fargo Public Schools and wanted our students to experience a real bakery setting in action for our bread unit. I called up Breadsmith on 32nd and pitched the idea of a small tour and maybe demo. The owner was so kind and jumped right on the opportunity! I was so blown away by the care they put in to their thorough demo and even let the students bring home individual pizza dough balls. Our students and parents went on about this unique experience for weeks. I cannot recommend this business enough. Thanks again Breadsmith!! :)
Atmosphere: 5
Food: 5
Service: 5
Travis Huber
Jason and his team do an amazing job and provide a top notch service. We had a large order and he had it ready to go for us as agreed upon. Could not ask for better people to work with!
Food: 5
Service: 5
R B
Welcoming, helpful staff. Good bread quick in quick out. Thank you
I have never gotten a bad thing from Breadsmith! Love that we have this gem in our area!
Smoked pizza using Breadsmith of Fargo pizza dough… 10/10 recommend!
Tara B
It’s been so long since I’ve had good actually sour sourdough. I got several other loaves while in the area and they were all excellent. Friendly staff too
They do not honor coupons. Area schools have coupon books for fundraising and when bringing in my coupon for pizza dough, they cited a holiday weekend as being the reason they cannot accept the coupon but there is nothing stated a coupon cannot be redeemed for such reason. This was my first time in breadsmith and it'll be my last.
Service: 1
Jason
Over priced and their items are hit or miss.
At some point they decided to start adding Reese's pieces to their "peanut butter" cookies, yet they still call them "peanut butter" cookies. Change the name of the cookie, it isn't hard.
Customer service is lacking too, the gal working didn't care their recipe doesn't mention the change. At least offer to buy them back.
I bought Hoagie buns on Thursday two days later they were moldy. I called and was told they would replace them. Today I stopped in to get that replacement I was promised and was told they would not honor it. And told me that its normal for their bread to become moldy 48 hours after baking.
I used to love Breadsmith but sadly I’ve seen a decline in quality. I bought a couple of things over the weekend and the chocolate croissant and pumpkin white chocolate chip cookies were so hard that I just couldn’t get through it. I had to give them to my husband, which even he thought they were hard and stale. Unfortunately, I will probably not be back. Also, there were 2 workers “working” but only one was helping customers while the other stood there or was getting things for himself/girlfriend. It was sad to see all the work put onto the one poor girl and it just wasn’t right.
Atmosphere: 2
Food: 1
Service: 1
I am so addicted to bread smith!! Absolutely love their sourdough, soft wheat, honey wheat, and other breads. Love that they have some breads that are safe from tree nuts (we always get sourdough and soft wheat). Also have some specialty breads, treats and pizza dough! You won't go back to awful grocery store bread after coming here.
Atmosphere: 5
Food: 5
Service: 5
Small place, quality bakery. Homie vibe. My kind of local business that I like. I will start coming here regularly. Either for treats or loaves for groceries.
If your going to close four hours early on Saturday maybe update Google !!!! rude .
Service: 1
I had a positive experience. The owner is a cool dude 💯. I think it's an great thing they bring homegrown variety & creativity to the menu options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baguettes, Raisin Cinnamon Roll, Coffee Cakes
The rosemary garlic ciabatta, peasant buns, and spicy roasted red pepper pesto are amazing! Staff is friendly and helpful. Many bread selections on hand. The peasant buns are what I used in the photo to make a simple fruity snack. The spicy roasted red pepper pesto and rosemary garlic ciabatta make a great melt sandwich duo and smell amazing when you open them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rosemary Garlic Ciabatta
If I could give more stars I would! -I work with Fargo Public Schools and wanted our students to experience a real bakery setting in action for our bread unit. I called up Breadsmith on 32nd and pitched the idea of a small tour and maybe demo. The owner was so kind and jumped right on the opportunity! I was so blown away by the care they put in to their thorough demo and even let the students bring home individual pizza dough balls. Our students and parents went on about this unique experience for weeks. I cannot recommend this business enough. Thanks again Breadsmith!! :)
Atmosphere: 5
Food: 5
Service: 5
Jason and his team do an amazing job and provide a top notch service. We had a large order and he had it ready to go for us as agreed upon. Could not ask for better people to work with!
Food: 5
Service: 5
Welcoming, helpful staff. Good bread quick in quick out. Thank you
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I have never gotten a bad thing from Breadsmith! Love that we have this gem in our area! Smoked pizza using Breadsmith of Fargo pizza dough… 10/10 recommend!
It’s been so long since I’ve had good actually sour sourdough. I got several other loaves while in the area and they were all excellent. Friendly staff too
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheddar Sourdough, Baguettes, Rosemary Garlic Ciabatta, Ciabatta, Focaccia
Great staff and amazing bread!
Atmosphere: 5
Food: 5
Service: 5
They do not honor coupons. Area schools have coupon books for fundraising and when bringing in my coupon for pizza dough, they cited a holiday weekend as being the reason they cannot accept the coupon but there is nothing stated a coupon cannot be redeemed for such reason. This was my first time in breadsmith and it'll be my last.
Service: 1
Over priced and their items are hit or miss.
At some point they decided to start adding Reese's pieces to their "peanut butter" cookies, yet they still call them "peanut butter" cookies. Change the name of the cookie, it isn't hard.
Customer service is lacking too, the gal working didn't care their recipe doesn't mention the change. At least offer to buy them back.
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