India Palace Super Casual Restaurant

5050 13th Ave S #3, Fargo
(701) 356-6500

Recent Reviews Order Online

Customers' Favorites

Mix Balti Krahi Chicken Lamb & Shrimp Served with Rice
Chicken Tikka Masala and Butter Chicken
Chicken Tikka Masala
Chicken Vindaloo
Lamb Tikka Masala
Vegetable Pakora
Chicken Tandoori
Chicken Makhani
Lamb Rogan Josh
Chicken Biryani

Menu

NaanStop Casual daily special! [!Online only!]
Chicken Tikka Masala!!
Online only!
Paneer Tikka Masala!!
Online only!
Paneer Dhamaka Balti!!
Online only!
Chicken Dhamaka Balti!!!!
Online only!
Garlic Naan!!!
Online only!

DRINKS
Premium water
Coke
Diet coke
sprite
Pepsi
Pepsi Zero
Mtn. Dew
Dr Pepper
Crush Orange
Pink Lemonade
Iced Tea Raspberry
Gatorade (Glacier Freeze)
Milk

Indian Drinks
Cold Indian Tea
Spiced Indian Tea with Milk and Sugar
Hot Indian Tea
Spiced Indian Tea with Milk and Sugar
Mango Juice
Refreshing mango drink.
Mango Lassi
Refreshing yogurt drink with rose water.

Indian Starters
Vegetable Samosa
triangular crispy patties stuffed with savory potatoes and peas
Vegetable Pakora
Fresh cut onions and spinach fritters dipped in our house chickpea batter
Paneer Pakora
Homemade cheese sticks fried in our house chickpea batter
Vegetable Spring Roll
Crispy rolls stuffed with shredded vegetables
Chicken Strips (Kids)
Spiced chicken and fried
Chicken Tandoori ((Drumsticks))
The "king of kabob" chicken legs marinated in tandoori mixture.
Chicken Tikka ((Breast))
Succulent boneless breast chicken pieces, marinated in Tandoori mixture.
Papadum
Crispy lentil wafers

Indian Breads
Naan
Soft white flour bread.
Garlic Naan
Naan topped with fresh garlic
Ginger Naan
Naan topped with fresh ginger
Paneer Naan
Homemade cheese filled in Naan.
Onion Kulcha
Naan stuffed with onions
Pashiwari Naan
Naan stuffed with coconut and raisins.
Tandoori Roti
Whole wheat bread.

Indian Sides
Small Basamati Rice
House royal rice.
Large Basmati Rice
House royal rice.
Raita
Yogurt with cucumbers.
Mango Chutney
Lightly spiced mango dip.
Tamarind Chutney
House made sweet tamarind dip.
Mint Chutney
House made mint, cilantro, onion, chili and lemon dip
Mixed Pickles
Spicy hot pickles
Hot Sauce
Chef chili sauce
Onion/Lemon/Chili
Freshly sliced.

Indian Rice
Chicken Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Lamb Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Goat (Bone-In) Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Shrimp Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.
Vegetable Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Chicken Entree(served With Rice)
Chicken Dhamaka Balti (Krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Chicken Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Chicken Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Chicken Makhani (Butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Chicken Ka-Rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Chicken Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Chicken Saag (Palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Chicken Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Chicken Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Chicken Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Chicken Tandoori (drumsticks)
The "king of kabob" chicken legs marinated in tandoori mixture.
Chicken Tikka (Breast)
Succulent boneless breast chicken pieces, marinated in Tandoori mixture.
Chicken Rogan Josh
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Lamb Entrees (Served With Rice)
Lamb Dhamaka Balti (Krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Lamb Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Lamb Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Lamb Makhani (Butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Lamb Ka-Rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Lamb Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Lamb Saag (Palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Lamb Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Lamb Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Lamb Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Lamb Rogan Josh
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

shrimp Entrees (Served With Rice)
Shrimp Dhamaka Balti (Krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Shrimp Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Shrimp Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Shrimp Makhani (Butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Shrimp Ka-Rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Shrimp Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Shrimp Saag (Palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Shrimp Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Shrimp Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Shrimp Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Meat MIX
Mix Balti (Krahi)(Chicken, Lamb & Shrimp)(served With Rice)
Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers. (served with rice)
Mix (Chicken, Lamb & Shrimp) Biryani
Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

Goat Entrees (Served With Rice)
Goat Ka-Rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds
Goat Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Goat Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Goat Rogan Josh
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Paneer Entrees (Served With Rice)
Paneer Dhamaka Balti (Krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Paneer Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Paneer Makhani (Butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Paneer Kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Paneer Jalfrezi
Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.
Paneer Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Paneer Ka-Rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.
Paneer Saag (Palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Vegetarian Entrees (Served With Rice)
Vegetables Tikka Masala
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Vegetables Dhamaka Balti (Krahi)
Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.
Vegetables Shahi Korma
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.
Vegetables Makhani (butter)
It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Vegetables Ka-Rara
A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds
Vegetables kashmari
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Vegetables Saag (palak)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Vegetables Curry
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Vegetables Vindaloo
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Dal
Lentils prepared with fresh onions, ginger, garlic, and tomatoes
Chana Masala
A North-Indian specialty. Chickpeas tempered with ginger and garlic.
Malia Pakora (vegetable)
Pakoras simmered in rich sauce and garnished with cashews and raisins.
Kadi Pakora
Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.

Indian Sweets
Mango Cake
Homemade cake with mango.
Gulab Jaman
Deep fried Milkballs in sweet syrup
Kheer (Rice Pudding)
A famous Indian Rice Pudding
Rasamalai
A famous Indian cheese dessert with pistachio.
Mango Ice Cream
mango Ice Cream
Pistachio Ice Cream
Pistachio Ice Cream

Items Not On The Paper Menu Specials!
Batura!!
Deep fried puffed leavened bread
Lentil Soup!!
House Soup
Vegetable Platter!!
2 vegetable samosa, 3 paneer pakora, 4 vegetable pakora
Samosa CHAAT!!
Two vegetable Samosas served with chilled yogurt, chickpeas, onions and chutney. A popular Indian snack.
Chicken Madrasi!!
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
Lamb Madrasi!!
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.
Matter Paneer!!
green peas and pieces of homemade cheese in creamy tomato sauce with onion and tomato.
Alu Tikka Masala!!
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.
Alu Matter!!
Potatoes and peas in a flavorful curry.
Alu Saag!!
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Chana Saag!! (Chickpeas)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Mango Ice Cream!!
mango Ice Cream
Pistachio Ice Cream!!
Pistachio Ice Cream

Photos

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Recent Reviews

I’m from Houston and am no stranger to tasty Indian food. 🙂 I was so happy to find this restaurant while in Fargo. So far I’ve had the garlic naan, samosa chaat and chicken ka-ra (medium hot). Absolutely delicious!!! If you (or your aunties) are in Fargo and in need of a tasty meal, you’ll find it here. Easily 5/5 stars!! 😀
November 2025
This is just the best place in Fargo. This place is consistently my favorite. Always great wholesome food. The fry bread is the best in the entire state. The service you will find none better in the state. It's a nice quiet place to have a great bite.
October 2025
★★★★★ A Local Gem!
India Palace is hands down one of the best restaurants around. The food is consistently top-notch, full of flavor, and beautifully prepared. The atmosphere is warm and welcoming, perfect for both casual dinners and special occasions.

Over the years, I’ve had the pleasure of getting to know the owners, and they are truly wonderful people. They genuinely care—not just about the quality of the food they serve, but also...
October 2025

More Reviews

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India Palace Super Casual Restaurant

5050 13th Ave S #3, Fargo, ND 58103
(701) 356-6500