Seafood Restaurants in Grand Forks

“Had been a while since our last visit. Margaret and I walked in, checked in with the maitradee for our reservation. We saw Kelly, the GM, as soon as we walked in, making his rounds, always attentive and with great peripheral vision. Kelly, as many know, has been a long time familiar face in the restaurant industry in GF. He's built for it. It's him, and he it. He recognized us right away and went out of his way to come say hi, shake hands and like always, cordially welcome us with... "It's been a while! How've you guys been!? It's great to see you again"! Harry's, I'm sure you know, you're fortunate to have Kelly. Not just Kelly, but the rest of the staff as well. We had a new waitress in training, her name is Chelsea, her trainer & main servor- Michelle. Chelsea was awesome and Michelle did great in letting Chelsea run on her own, attentive to help only if needed. The food was nothing less than supurb! My wife and I had the Escargo Apetizer up front with an Old Fashion for me & a Secret Garden Mocktail for my wife... Deliscious. Our entries were 2 Fillet Mignon, prepared to perfection, not a bad spec on either cut - (seasoned to perfection), sides were Brussel Sprouts with Feta Cheese, bits of bacon ++ in a Balsamic Glaze, Diced-Smashed Red Potatoes with Parmeseam Cheese, Garlic ++ We hadn't had the opportunity to go out for a nice meal for some time as life has been busy. Well, Harry's made it exceptional. When you get close to the end of the meal and become sad because it's almost all gone, you know it's good. Not just good, but great. Not just great but exceptional. Thank you Harry's. It was a Lovely evening! Thoroughly enjoyed everyone and everything! Great attention to detail all around! Gary & Margaret Ramberg...“

“Food was off the 🔥 and we will be back again“

“I had a bad waitress over a food issue and getting a response from the owners was great and I have always had very awesome food here for many years the Tid Bits are absolutely to die for 100% Highly recommend this place for a good meal and great owners.“