“I go to restaurants for an experience centered around friends, food and hospitality. While in Madora I found most restaurants were interested in turning tables. Then I went to L’Amour Bistro. There I meet a staff that was glad I was there, and treated me more like a friend invited to their home rather than a customer. The atmosphere was friendly and the food was very good; I had the French Dip. From the waiter to the kitchen staff to the manager, great job.“
“I go to restaurants for an experience centered around friends, food and hospitality. While in Madora I found most restaurants were interested in turning tables. Then I went to L’Amour Bistro. There I meet a staff that was glad I was there, and treated me more like a friend invited to their home rather than a customer. The atmosphere was friendly and the food was very good; I had the French Dip. From the waiter to the kitchen staff to the manager, great job.“