Restaurants near Belvidere

“We thought we had good steak at tanother restaurant a few days before and then we came here. This place knows how to make a good steak. You can't go wrong with Toad's. We are so happy it is reopened and still here to visit. If you want a good steak this is the place to come.”

“Nice little place off the US 81, the sign is small and blends in with the block on the building. But that doesn't take away from the wonderful two egg sausage patty and hash brown breakfast. I meant to take a picture but it was gone before I could get it done. Really nice staff, Randi and Grandma were awesome!”

“They have the best postre ever! Ask for Kevin (aka Eric). He will take care of you. Exceptional service, friendly and definitely the best!!!!! We love this place.”

“Jim, Julie and their team seek to provide the best experience any guest can receive. Their food is amazing, the beer selection is great for everyone, and the atmosphere is the best. I truly believe Jim and Julie run one of the best operations in all of Nebraska. While other breweries are busy telling you they are the best, Lazy Horse actually proves they are.”

“The owner's are great come out an support small town businessKid-friendliness: All about the kidsParking: Located in small town Nebraska great friendly home town vibe”

“For the last 37 years, owners Karen and Lyle have been working hard at making Pioneers Inn one of the premier restaurants in the area, and it shows. I was in town a couple months back on a Sunday night, and there might’ve been arguably more cars parked outside the restaurant than there are people who live in the town! I made myself at home and was helped by Mary, who quickly listed off the nightly special (it was a rocky mountain oyster buffet during my visit), and some of the highlights of their menu.The first thing I noticed at the table was the flyer that read “Pioneers Inn: February – Menu – Specials.” Honestly, it reminded me of a church bulletin. It boasted that Pioneers Inn was open at 8am daily, and that it closed at 7pm Monday, Tuesday, Friday, and Saturday. Beneath a note stating that no credit or debit cards were accepted, they listed off every special for the month. Sunday specials of mountain oysters, broasted chicken, roast beef, and Salisbury steak were featured all throughout the month of February, as were specials for a buck off of sides on Fridays, a Happy Hour on Tuesday, a Hamburger Night on Thursday, and more. Patrons were encouraged to take their bulletin with them so they could recall all that month’s specials!I think what made me chuckle most about the menu was some of their interesting pricing methods. A scoop of ice cream: $1.42. Pie: $2.37. Children Sunday Noon Buffet: $7.82. Peanut Butter & Jelly: $2.13. Though it took me a while to mmake sense of the odd number of cents on some items, in general, the prices were quite low and were rounded to the nearest quarter. There are dozens of options for food ranging from side orders of soup, macaroni salad, BBQ fries, cheese balls, mozzarella sticks and more, to chicken fried steak, sirloins, chicken breast, livers, and gizzards, fish, barbeque pork, ham sandwiches, mountain oysters, broasted chicken, and burgers. Really there’s an option for just about anything you might be craving that during your visit!I don’t typically order burgers when I eat at these small town bars, but on this occasion, I was talked into trying one of their fan-favorite bacon cheeseburgers. As you can tell by my photo, my choice was rewarded with a generous amount of bacon, a buttered bun, and a sizeable, juicy beef patty. I was also curious as to what the BBQ fries were, and I soon learned that they were covered with a seasoning that gave them a sweet little extra kick. I think altogether my meal cost me close to ten bucks by the time it was all said and done. While one might think this town would be sleepy and stale at first glance, my visit proved that Gilead is still bustling to this day as a teeny-tiny town that knows its taste. Thanks to Karen, Lyle, Mary, and staff for their speedy service and for their hospitality, I wish y’all the best of luck this year in your endeavors!”

“New ownership with new remodeling and a new menu. Very historic. We talked to the mgr about how it all came about, how good its been for Hebron, how each menu item is made fresh, nothing is made ahead and kept warm.We made a special trip to try this place out and it was well worth it.”

“Had best veggie subway. Old man was very friendly and suggested us to toast the vegges and it was really great. He made it sure to serve all the customers very nicely. Best subway i have had in a long time ??”

“We stop here often for gasoline because it is a handy Shell station. They make fantastic Valentino's pizza and have some of the best Broaster Chicken available. The prices are great & the staff is very nice.”