Vic's Cafe

500 S Main St, Fremont
(402) 727-8353

Recent Reviews

Josh Santora

Best kept secret in Fremont.

Barbrit Busche

Over all pleased

Tammie Ciccarelli

Awesome veggie skillet cooked to perfection.

Leah Bridgeford

Good food, very fast. Friendly

Kristine Little

Good food if roaches were not crawling everywhere

Sheana Hansen

Awesome customer service and the food is great!

marlene redding

Burned the chicken fried steak for a breakfast in the a.m. dishonest waitress as we had a party of 10 eating breakfast and she did not let us know that the gratuity was already included on our receipts. We all went Dutch and ended up tipping the waitress another 15% so she raked it in and was very dishonest.

David R.

Great little breakfast joint! We sauntered in around noon and was pleasantly surprised. It is roomy with plenty of tables and chairs. We had both breakfast and a sandwich orders at our table. The Vegetable Skillet over hash browns, with gravy was a solid meal. Fresh vegetables, with the exception of the canned mushrooms, was cheesy, and tasty. This could definitely be my regular fish here. The Blueberry Pancakes were light and airy. Reminded me more of a crepe than a pancake. Delicious blueberry throughout. The Pork Tenderloin was cooked perfectly. Crispy on the outside. The fries were light and crispy, yummy.

Nash Hammond

Absolutely amazing food! Love Vic's Cafe

Sally Fisher

Great food & service

Jo Wieseler-Weigel

Great breakfast and friendly service. We had a pancake and it was every bit as big as the plate and quite delicious. The sausage ordered on the side was very flavorful. I ordered the ham & cheese skillet. I have never seen so much ham! It’s the flavorful ham-not the water packed kind that’s tastless. I would highly recommend this restaurant for breakfast!

Steve Jenkins

Good cafe food. Big portion,abd a super friendly staff.

Joel Haugaard

Just had a Swiss mushroom burger all I can say is wow cooked to order juice and tasty. I WILL BE BACK unless they kick me out

Bill M.

Stopped for lunch on the way through town. The place is much bigger on the inside, than it looks from the outside. One cook and one waiter, but that's all that was needed for me and the two regulars at another table. Service was good, food was good, atmosphere was ok. The regulars were a hoot, talking about the good ol days. One remembered when he used to make $2.75 an hour; and it was enough to have a new car, women and booze. I guess he doesn't have any of those three anymore...

Joe Hopkins

Great breakfast and lunch.

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