Brazilian Restaurants in Lincoln, NE

“We celebrated my sister’s birthday at Rodizio Grill in Lincoln, one of her favorite places, and it was such a great experience. She loves the wide variety of meats, the incredible salad bar, and the cocktails—and even as a vegetarian/sometimes pescatarian, I felt completely cared for. Because of her birthday club BOGO, I did the full Rodizio, and owner Eric Underwood went out of his way to make fresh fish and garlic shrimp so I could truly enjoy it. Everything is made fresh, from the endless glazed grilled pineapple (my favorite!) and polenta/cheese breads to cinnamon plantains. The salad bar is massive and unique—ceviche, seafood and pasta salads, soups, rice and beans, quail eggs, amazing banana bread, and my absolute favorites: the chilled mango and strawberry soups with coconut on top. Brunch added French toast sticks, cheesy eggs, bacon, and the best whipped potatoes. What really sets Rodizio apart, though, is Eric. He checks in with every table, treats his staff with clear respect, and models true servant leadership. The restaurant is always clean, welcoming, and full of options. Whether you’re a big eater, a light eater, or have dietary preferences, there’s nothing else like Rodizio Grill in Lincoln. Highly recommend.“