1912 Benson

6201 Maple St, Omaha
(402) 964-2900

Recent Reviews

Brian Neeson

Permanently closed

Kim Taylor

It was closed down?

Matthew Wurstner

This place is closed and has been for a year. Ive submitted like 10 suggestions to mark the place closed and Google won’t do it.

D Rye

This has been closed since November last year

Laura Lovato

Benson area establishment. Decent.

Atmosphere: 5

Food: 4

Service: 5

Molly Zita

Worst bar I've been to in a long time. Service was terrible, there were 6 people behind the bar, getting drinks for staff, dancing. The bar was only half full, meaning half the seats at the bar were empty with staff everywhere and I still waited 20 minutes both times I came up to get a drink.

Antonio Goings

I felt as though my black existence did not matter as soon as I sat down. Unfortunately, as a new resident of Omaha, I won't have the same experience as many other members of the community.My 1912 experience triggered a range of feelings that I am still processing, but it ultimately inspired me to think and act in a way that helped me see myself as a person with a significant duty to mankind to close the divide that past racial trauma has created.I'm glad they weren't closed “on accident” (previously said by bar staff) this past Sunday, of course the rooftop was closed as usual. Both the meal and the service are mediocre.Men are cooking in the back while all women are working the front.A voice that sounded of a women (I would hate to mis-gender staff) answered the phone and gave me incorrect information about the payment situation for the bottom-less mimosas.The manager approached us and made racist comments about this miscommunication. She escalated the situation instead of resolving it.Rude hosts and impatient, aggressive servers.I will do everything in my power to alert my community of the clear contempt I felt toward my life when the employees phoned the police while in possession of our cards and money. It's unsettling, upsetting, and careless of the moral principles that someone in a setting of that prominence should have.My family members and I were advised "not to come back because we probably perform these antics elsewhere"On the walk out after payment , bad speech from staff was direct to us. It was an awful feeling.How can we solve this ?

Juan Pedraza

First time going , waited literally no joke 1hr or more to find out my order hasn’t even been submitted. Drinks were free but all we had was water . Now I have to go to my appointment with out being able to have time to eat ?.

Nina S.

Came here with friends on a quiet Thursday night. The waitress was very nice, attentive, and really put us first and made us feel validated. Ordered: tofu bowl (I thought I was making the healthy choice but the tofu/brussels/fries are all fried and I was hoping for more ginger almond dressing, some of the brussels were a little burnt but overall an okay dish), and the crispy chicken with pesto and mozz sandwich (as advertised, was alright). Friends all god the brisket sliders that looked REALLY good. Overall fun industrial place if you want to grab a beer and food with friends.

Michelle Melroy

First time to 1912. Attempted to sit on the rooftop and were told there was a private party, so sit at the back. Clearly NOT a private party, but we were a family and didn’t want to wait on a family so ok. We went downstairs. Waitress was incredibly rude: rolled her eyes multiple times, noted the dirty table and didn’t clean it. Scolded us for coming from the rooftop to a table downstairs and not checking in at the front. We left.

L Gurn

We started our night on the rooftop, which was great. The downstairs service was very poor. Our food came out incorrect, but was made right by one of the servers. The servers seemed more interested in taking shot after shot with other patrons at the bar than serving us.

Anthony Babbitt, PhD, MS

Enjoyed drinks and an early dinner on the roof. Sidney was fantastic! The food was also very good. It was perfect weather for sitting outside and watching the people below. Go! You'll have a great time!

Gabriel Alexander

Maybe a couple dollars too pricy for the value...1. it's too loud for brunch. The juke box is a bit overbearing. Go early if you want the chance for a calmer meal.I mean it is a bar after all.It would be nice to have rooftop for a less noisy option.with the willingness of customers going up and down stairs to order. That's fine by me. Hopefully with a water pitcher on table.2. Just really not feeling the fries, but the TRIANGLE HASHBROWNS are the BEST3. Anything that is "meat" on the menu is deliciously cooked. Although the bun had seemed like too much. .*Waitresses are great at their jobs!*If the fries are good, ketchup is not needed... and I needed ketchup...*Atmosphere is important to my decision making. Has a clean and awesome interior design to it.It's just that the music was too much for me before noon. And people are so loud in there....So again, rooftop would be nice for people who want a quieter meal..

Valerie W.

Previously posted on google but owner deleted: This place was nothing but bad vibes from the start. Came for brunch a little after 10, rooftop was not open. Food was below average. Ordered the biscuits and gravy with the crispy chicken and the 1912 burger. The bacon on the burger was small fatty pieces, not crispy bacon. I had to spit the bacon out it was so gross. They asked for our card instead of giving us the check so of course they overcharged us. Would not recommend. Edit after the owners comments: website says you open at 10, if that's not the case change your hours. Your menu also says there is bacon on the burger (new screenshot attached), so you can see the confusion. I spit it into a napkin, like a normal person that is served bad food. Also, I love pork belly but the fat has to be rendered so it melts in your mouth. You can probably YouTube how to cook it properly. You should advise your servers when a table asks for a check for them to bring it instead of demanding a card. As you are probably aware we were in a hurry to leave after you were being aggressive towards a door dash worker and the table near us sent their food back.

Big Berg W.

The food was fine usually pretty good but we unfortunately had the single worse service experience ever. waitress was so kind but could not get an order right to save her life. Rest of the staff would rather clean salt shakers than get us refills.

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