This place surprises me… The food is just like back home .. The people are respectful and very good costumer service with A southern feel to it…
Atmosphere: 5
Food: 5
Service: 5
Kurt Jensen
Man oh man do I love this place. Wether it's grabbing lunch, the Acadian Burger is phenomenal with Fry's or dinner, my go-to is the Jambalaya or the Shrimp and Grits. Probably the best red beans and rice I've ever had. I'm not a fan of sweet potatoes but I've been told they are wonderful as well. The Red Snapper is great as well. If you're in the mood for southern flavors and have the thyme (see what I did there?). Grab a bite, you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gouda Mac, Shrimp and Grits
Bob Nikunen
Really good food.
Atmosphere: 2
Food: 4
Service: 3
Dashawn Smith
Definitely recommend!
Atmosphere was chill, music playing in the background pretty reasonable levels, tv for watching the game.
Great service! Server was trying to have their dinner but remained quite diligent to my needs!
Food is pretty good here! I taste tested plenty to get a good feel!
Frog legs were good! Juicy I had to be careful on these initially, as that first bite was a pretty hot, but tasty squirt. For those weary, tastes like chicken with a fish texture is best way to to describe them.
Boudin Balls were meh... I'm not sure if it was the sauce that didn't jive or flavor in general, but it was the least impressive thing I got.
Blackened Catfish was delicious, well spiced, not over cooked. The dirty rice bed was a little buttery. But overall I'd recommend.
Catfish Platter was perfectly fried. Nice crunch but not too hard. Well seasoned. Definite recommend if your the fish & chips type. They do have in house made tartar sauce with dill and it was great!
Gumbo and Jambalaya were heavenly. Jambalaya was a bit tomato'y for me and it's a crime they don't naturally have shrimp in either and it's pretty expensive for add on so I skipped out on adding to either one. I STILL recommend them both! Especially the Gumbo!
It's hard to go wrong if you eat here! 5/6 things I ordered were fantastic overall. Is it worth to give it a shot? Absolutely!
Cheers all! ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Black Cat, Catfish Platter, Frog Legs
Maria Angeles
Stopped into the Dandelion Pop up and grabbed the blackened chicken sandwich w/ coleslaw and potato chips!! Ever was super fresh and delicious would def stop into their actual restaurant!!!
Atmosphere: 5
Food: 5
Service: 5
Andrew White
Tried frog legs for the first time and they were delicious! My wife got the catfish platter and loved it till the last bite. I got a Cajun seasoned crispy chicken sandwich (made fresh to order) with a generous amount of Cole slaw to top it off. This was one of the best chicken sandwiches I have ever had!! The owner was really nice and the food came out hot and fresh. Definitely will be going back!
Atmosphere: 5
Food: 5
Service: 5
Sioux Falls Foodie
I hate giving 1 stars. But as someone who's been to New Orleans over a dozen times, I had high hopes for this place after reading their amazing menu online. They just need an executive chef to pull it off. They seem to have a line cook with little passion other than just pushing plates out. Once I entered, I thought about leaving. It has no NOLA vibes at all. It's more of a dilapidated diner feel. The waitresses were very good, though. Friendly and attentive.
We ordered the Poutine app, dinners of crawfish etoufee, and Creole Mac N Cheese. The poutine was just frozen fries with small bits of overcooked, dry sausage. Just make fresh fries and put nice giant pieces of juicy andouille on there.
The crawfish tails in my etoufee were so dry and overcooked that it was ridiculous. Boil up some fresh tails, use the shells to make some homemade broth for the gravy, get some good Cajun seasonings, and plate it. Same with the Creole Mac N Cheese. Make yourself some fresh, homemade cheese sauce and throw some fresh juicy chicken thighs and andouille in there. It's really not hard.
Your menu is so amazing. I was so disappointed in what was served. If you pulled off fresh, authentic New Orleans cuisine from that menu of yours, redecorated, you'd be packed every day.
This review is not meant to be mean. It's meant to give the truth. I'm more than familiar with authentic New Orleans food. It just isn't close to what you're serving people. I'd start with a replacing the cook and get a chef. I felt so ripped off paying $75 for what I was served.
I was a bit unsure of the cajan food......but......Best burger ever. I also had a pecan sandie cookie. They melt in your mouth. Try it you'll like it!
Atmosphere: 5
Food: 5
Service: 5
Angela Wise
First time eating here and thought it was amazing! The place was very clean and we had the nicest waitress. We will absolutely be visiting this restaurant again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish
Deidre McAuley Hayes
Great louisiana-inspired food! Locally-owned, tucked in a strip mall this restaurant is a hidden gem with outdoor seating as a plus! The Crawfish etouffee! Red beans/rice, fish, cajun fries, and collard greens were delicious! The arcadian remoulade sauce is on point! They've got it all! And top it off with a trio of housemade ice cream! Blueberry, cinnamon and my fav the maple vanilla reminds me of butter pecan w/o the pecans. I highly recommend this place! The service was also great! The chef/owner Dan and his wife are wonderful. They mentioned adding a brunch menu. If you are ever in Omaha this is a place you must try! We are sure to come back!
Dietary restrictions: Gf and vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Etouffee
Brigette Law Franklin
Tried a different restaurant yesterday - The Acadian Grill at 725 N 114th. We checked out the menu and there were so many options we were excited to give it a try. They have a brunch menu with omelets as an options. So I asked the waitress if I could get an egg white omelet. She stated they didn't have eggs just an egg mixture or you can have poached eggs - either option is a negative for me. So I looked at the New Orleans salad for the grilled tiger shrimp. The $20 salad arrived with lettuce, 4 dime size crispy onions and 4 quarter size shrimp. Bottom line, this place is a JOKE. I should've known better when we walked in and it look like a diner juke joint. They definitely need to do better.
Atmosphere: 1
Food: 1
Service: 1
Elizabeth Elsie Hollinger
The most delicious food we’ve ever had and we are self proclaimed foodies!!
Get those frogs legs and try the poutine!
My husband had a burger and it was cooked to perfection!! Thank you for a perfect afternoon! ♥️
Says there open but really are closed
Very pleasant and delicious brunch.
Atmosphere: 4
Food: 5
Service: 5
Love the amazing food and warm family vibe.
Atmosphere: 5
Food: 5
Service: 5
This place surprises me… The food is just like back home .. The people are respectful and very good costumer service with A southern feel to it…
Atmosphere: 5
Food: 5
Service: 5
Man oh man do I love this place. Wether it's grabbing lunch, the Acadian Burger is phenomenal with Fry's or dinner, my go-to is the Jambalaya or the Shrimp and Grits. Probably the best red beans and rice I've ever had. I'm not a fan of sweet potatoes but I've been told they are wonderful as well. The Red Snapper is great as well. If you're in the mood for southern flavors and have the thyme (see what I did there?). Grab a bite, you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gouda Mac, Shrimp and Grits
Really good food.
Atmosphere: 2
Food: 4
Service: 3
Definitely recommend!
Atmosphere was chill, music playing in the background pretty reasonable levels, tv for watching the game.
Great service! Server was trying to have their dinner but remained quite diligent to my needs!
Food is pretty good here! I taste tested plenty to get a good feel!
Frog legs were good! Juicy I had to be careful on these initially, as that first bite was a pretty hot, but tasty squirt. For those weary, tastes like chicken with a fish texture is best way to to describe them.
Boudin Balls were meh... I'm not sure if it was the sauce that didn't jive or flavor in general, but it was the least impressive thing I got.
Blackened Catfish was delicious, well spiced, not over cooked. The dirty rice bed was a little buttery. But overall I'd recommend.
Catfish Platter was perfectly fried. Nice crunch but not too hard. Well seasoned. Definite recommend if your the fish & chips type. They do have in house made tartar sauce with dill and it was great!
Gumbo and Jambalaya were heavenly. Jambalaya was a bit tomato'y for me and it's a crime they don't naturally have shrimp in either and it's pretty expensive for add on so I skipped out on adding to either one. I STILL recommend them both! Especially the Gumbo!
It's hard to go wrong if you eat here! 5/6 things I ordered were fantastic overall. Is it worth to give it a shot? Absolutely!
Cheers all! ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Black Cat, Catfish Platter, Frog Legs
Stopped into the Dandelion Pop up and grabbed the blackened chicken sandwich w/ coleslaw and potato chips!! Ever was super fresh and delicious would def stop into their actual restaurant!!!
Atmosphere: 5
Food: 5
Service: 5
Tried frog legs for the first time and they were delicious! My wife got the catfish platter and loved it till the last bite. I got a Cajun seasoned crispy chicken sandwich (made fresh to order) with a generous amount of Cole slaw to top it off. This was one of the best chicken sandwiches I have ever had!! The owner was really nice and the food came out hot and fresh. Definitely will be going back!
Atmosphere: 5
Food: 5
Service: 5
I hate giving 1 stars. But as someone who's been to New Orleans over a dozen times, I had high hopes for this place after reading their amazing menu online. They just need an executive chef to pull it off. They seem to have a line cook with little passion other than just pushing plates out. Once I entered, I thought about leaving. It has no NOLA vibes at all. It's more of a dilapidated diner feel. The waitresses were very good, though. Friendly and attentive.
We ordered the Poutine app, dinners of crawfish etoufee, and Creole Mac N Cheese. The poutine was just frozen fries with small bits of overcooked, dry sausage. Just make fresh fries and put nice giant pieces of juicy andouille on there.
The crawfish tails in my etoufee were so dry and overcooked that it was ridiculous. Boil up some fresh tails, use the shells to make some homemade broth for the gravy, get some good Cajun seasonings, and plate it. Same with the Creole Mac N Cheese. Make yourself some fresh, homemade cheese sauce and throw some fresh juicy chicken thighs and andouille in there. It's really not hard.
Your menu is so amazing. I was so disappointed in what was served. If you pulled off fresh, authentic New Orleans cuisine from that menu of yours, redecorated, you'd be packed every day.
This review is not meant to be mean. It's meant to give the truth. I'm more than familiar with authentic New Orleans food. It just isn't close to what you're serving people. I'd start with a replacing the cook and get a chef. I felt so ripped off paying $75 for what I was served.
Atmosphere: 1
Food: 1
Service: 4
Restaurantji Recommends
I was a bit unsure of the cajan food......but......Best burger ever. I also had a pecan sandie cookie. They melt in your mouth. Try it you'll like it!
Atmosphere: 5
Food: 5
Service: 5
First time eating here and thought it was amazing! The place was very clean and we had the nicest waitress. We will absolutely be visiting this restaurant again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish
Great louisiana-inspired food! Locally-owned, tucked in a strip mall this restaurant is a hidden gem with outdoor seating as a plus! The Crawfish etouffee! Red beans/rice, fish, cajun fries, and collard greens were delicious! The arcadian remoulade sauce is on point! They've got it all! And top it off with a trio of housemade ice cream! Blueberry, cinnamon and my fav the maple vanilla reminds me of butter pecan w/o the pecans. I highly recommend this place! The service was also great! The chef/owner Dan and his wife are wonderful. They mentioned adding a brunch menu. If you are ever in Omaha this is a place you must try! We are sure to come back!
Dietary restrictions: Gf and vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Etouffee
Tried a different restaurant yesterday - The Acadian Grill at 725 N 114th. We checked out the menu and there were so many options we were excited to give it a try. They have a brunch menu with omelets as an options. So I asked the waitress if I could get an egg white omelet. She stated they didn't have eggs just an egg mixture or you can have poached eggs - either option is a negative for me. So I looked at the New Orleans salad for the grilled tiger shrimp. The $20 salad arrived with lettuce, 4 dime size crispy onions and 4 quarter size shrimp. Bottom line, this place is a JOKE. I should've known better when we walked in and it look like a diner juke joint. They definitely need to do better.
Atmosphere: 1
Food: 1
Service: 1
The most delicious food we’ve ever had and we are self proclaimed foodies!! Get those frogs legs and try the poutine! My husband had a burger and it was cooked to perfection!! Thank you for a perfect afternoon! ♥️
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