Brazen Head Irish Pub
319 N 78th St, Omaha
(402) 393-3731
Recent Reviews
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I mean, the pub itself was built in Ireland then shipped to Omaha… need I say more?
Atmosphere: 5
Food: 5
Service: 5
The service and food was outstanding. We had the Gaelic Wings and Farmhouse Brie. Generous portions. The lemon blackberry mule was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings
This is always my go-to stop for dinner one night at least when I come to town. I am always happy with the food and drinks, and the atmosphere is fantastic.
Atmosphere: 5
Food: 5
Service: 5
Down to earth irish pub with quick service. The cocktails are pretty sugary (I would avoid) but the beer selection is enough to make up for it. Also a bit thin on vegetarian options
Atmosphere: 4
Food: 4
Service: 5
Friday 10/25/24 Dubliner Stew in a bread bowl $7.99. Delicious COOL bar GREAT SERVICE! Friday special must eat in for specials. Going to check out Wed special half price bowl of soup $2.99! Sunday 11/24/24 another great fish and chips dinner 10.99 but I wish they could spice up the mayonnaise/tartar sauce.
Atmosphere: 5
Food: 5
Service: 5
What a gem you will have found when you walk in the doors. This Irish pub feels authentic, and I've been to to the British isles. The variety in the menu is fantastic. The happy hour is not to be missed. The appetizers are something truly special and not average. And you must try the french onion soup. Specials for each day of the week, although everyday is special when you have a meal at Brazen Head.
Dietary restrictions: Cheese is tough to avoid in a great deal of these dishes. I have a feeling. If you asked they would accommodate you the best that they could. Although there are some items to be had for sure without cheese.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brigade Boxty, Creamy Onion Soup
The onion soup is Devine! The pot pia was stellar too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pot Pie, Creamy Onion Soup
Love the spirit and the spirit of a tavern establishment from 1098
Atmosphere: 5
Food: 5
Service: 5
Tonight was my first time eating here. The Colonial Boxty was so delicious.
Atmosphere: 5
Food: 5
Service: 3
Delicious soups and sandwiches and salads would definitely go agai
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamy Onion Soup
Restaurantji Recommends
Been several times and always a great experience. Usually get Fish n' Chips and a Purple Death. Best fish n chips I've had in Omaha.
Atmosphere: 5
Food: 5
Service: 5
Yessss!!! First time here and I already plan on coming back!
Great food. Cold Guinea’s
Atmosphere: 5
Food: 5
Recommended dishes: Two Piece Galway Bay Fish & Chips
We went when there was live music, sat on the patio, and enjoyed the show. Our server was lovely, the seasonal drinks were delicious, and the fish and chips and beef stew was so good!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Two Piece Galway Bay Fish & Chips, Chicken Pot Pie, Country Cottage Pie
I felt like I was a burden by being there. It’s 1600 on a Saturday so I don’t feel like it was a bad time. I wasn’t mistreated nor was the staff rude. Also, I’m here for work (from KY) so it could be a cultural difference. I just felt like I wanted to hurry up and leave.
I ordered the Chicken Pot Pie. I know I saw a sense of chicken in the dish so I can’t say there wasn’t any. The potatoes were definitely not cooked so I was disappointed in that feature. Again this could be a cultural thing but there was a large mound of what appeared to be uncooked or undercooked dough on top of the dish. I’ve never had a pot pie dish served in that fashion and I just removed it so I could just eat the remainder of the dish.
Again I feel like I’m being nitpicky, but the crust was at the bottom and it was pretty tough. It appeared to be more of a pillsbury crescent roll in regard to the flaky texture that was not covered underneath the sauce. That part was enjoyable, but you need a knife to cut the crust that is under the sauce.
I wouldn’t say don’t eat here bc this could have been an isolated experience. But I would recommend the staff to interact with the clients. I saw 4 different staff members at the bar and was not spoken to and that struck me as unusual. However I will say that the younger generation doesn’t utilize the same communication skills that I was taught. Making eye contact and greeting customers was always the simplest method to convey a welcoming atmosphere.
Again I can be so descriptive that it comes off to some as negative. It wasn’t a “bad” experience, I just wouldn’t want to come back based on this singular visit.
Atmosphere: 3
Food: 3
Service: 3
Onion soup is awesome
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