Dairy Chef

3223 N 204th St, Omaha
(402) 289-4414

Recent Reviews

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Mitchell Kelly

Super tasty. Super reasonable pricing. Win-Win.

Gene Bell

Visited Dairy Chef for the first time which consequently happened to be the last day of the season. Everyone one was friendly and accommodating.

Matthew Duran

This spot has such great “Storm”s. They’re like blizzards, but better. Also, we just tried their chicken wraps, and they’re straight fire. The seating could improve.

Mangie

This is a VERY popular spot! We had to line up but it was definitely worth it! Service at the counter was fast and our order came out quickly. Lots of mix in choices. Absolutely delicious!

Travis

The wait time was excessive. The ice cream was pretty decent, but the wait and the rude staff ruined the experience for me. Would not recommend.

bigjohntheman

Good ice cream. Not worth the wait if there’s a long line. A little inside seating mostly out side. So if it’s hot be prepared to have your ice cream melt. Burgers are some what good.

Jon Nice

Always good portions of course. Quick wait time. Worth the price for sure! Lines can be long but usually move well enough.

John Tiemann

Love, love, love the ice cream

Mike Hock

The ice cream and burgers we ordered were great and the out door seating was nice. The outdoor event was also really great, they provided free popcorn and water to everyone.

William Miner

Delicious ice cream! Was busy, but the staff were friendly and quick.

Karen Hawes

Small town ice cream stand with a huge selection of burgers, dogs (cod), and dairy treats! Long lines move quickly, so have your order ready. Time from payment to prize is short,.too. Highly recommend, when in the greater, metro Omaha area!

Sharon Doig

This place very is always busy, but the ice cream and the storms (shakes) are worth it.

Joe Johnson

Long line, but worth the wait!

Erin Ginkel

Great family place for ice cream! My favorite is the butterscotch dipped cone!

Elaine Tompkins

Just got ice cream, definitely worth it for the price. Huge serving sizes, definitely split sizes

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