Always wonderful ...service,atmosphere,entrees ,cocktails. Hopefully you find a new location that works for you. Your restaurant is such an asset to the neighborhood and city.You will be missed.
Always wonderful ...service,atmosphere,entrees ,cocktails. Hopefully you find a new location that works for you. Your restaurant is such an asset to the neighborhood and city.You will be missed.
judester
My family wanted to eat here before they closed. Everyone enjoyed their meal. I had the sea bass which was outstanding. I'm hoping Jennifer finds a new spot for her restaurant. It would be sad if Omaha wouldn't be able to experience her exceptional food.
Cassidy J.
A really great place to come for date night or on a special occasion! It's a little on the pricey side but the food is delicious! We started with the lamb meatballs which was something different to try and they were good -- a little spicy but different. I haven't had a ton of lamb meat so I don't have a great opinion on them except they were different. Then our entrees came -- so. Good. I got the beat chicken salad, my brother for the salmon and my mom got the steak and frites and no one had a bad things to say! I hear they're moving locations which might be a good thing for them. The parking is horrible. Once the lot is full expect to walk a bit!
Chelsea S.
While this was my first time here, I am sad to hear that they are closing. We celebrated my husband's 30th birthday party and it was great. The only thing that was "wrong" was the seating and reservation arrangements. There were no tables for reservations, and for most of it, it was because no one would leave! We ordered the drunked mussels for an appetizer and they were great. We also got a glass of wine and an old fashion which were both wonderful as well. As for the entrees, mine was the show stopper. It was the lobster Boulogne, and oh my, I could eat that for forever. The sauce was so awesome. The lobster was cooked perfectly and each bite had lobster in it. My husband got the lamb which came with brocollini and a couscous salad. It was good. I think it had a touch of a burnt on it from the sear, but over all, very good. The food was amazing, and the service was even more amazing.
Shane Smith
Tried for the first time today. Food is fantastic. I had the Frech Dip which was very good and the short rib taco starter is one of the best things I've ever tasted....ever! Be aware not to walk into the glass door when leaving like I did. Not even sure how that happened, lol. Again, great food!
Susie
It was so nice to be able to dine at JCoco before they close at this location. The food has always been outstanding & the locale is special to many who remember shopping for groceries at Wohlners. Look forward to their next endeavor. Just hope it's not to far west.
Brenda Norton
We had had a great dinner. I wish they had recognized our special evening per the reservation but it was still nice.
First time at J. CoCo, and very impressed! Drinks were amazing and the food was mouth watering. We started an order of the pork belly steamed buns (one of the best I have ever had), along with an order of the drunken mussels. For entrées we had the sea bass and the plum creek chicken. Also had to order the vanilla bean crème brûlée. Such great place and looking forward to coming back VERY soon! Highly recommend going to try this place!
VicM
We have had a number of entrees over time and they all are very good. My wife had the duck and said it was wonderful this last time, and I had the steak/frites which was equally as good.
Our food was fabulous, we had wonderful service. It's a lovely, intimate venue, and we will sorely miss the restaurant being at that location. Our neighborhood will not be the same.
Susann E.
Oh I wish I had taken photos, but I was at a business dinner. Tonight was the best over all meal I've had in a pandemic, and I'm an insufferable East Coast food snob. Hannah's service was amazing, her recommendations were spot on. Overall from our group: Big ups for the short rib tacos, brussels sprouts and strip steak [manly men cleaning their beautiful vegetable plates], and the bao/pork belly buns. Lamb meatballs were delicious but a little over. Calamari was 100% but could use the avocado broken down a little more. Flavor combination on both were awesome. Thank you for your amazing hospitality. What a gem! I can't wait to see what the next iteration looks like!
Rebecca Hjelle
We had a great meal tonight! Salmon and Steak and Pumpkin Cheesecake -- everything was delicious and we will be back!
Kelsey
We waiting 30 minutes for a glass of wine and 45 minutes for food. My husband's ordered the steak frites and the fries were Oreida's crinkle cut frozen fries just thrown on top of his very small steak. Nothing like what is pictured in any of their review images online. I got the NY strip, but I definitely don't think that was the cut of meat I was given. It was cut into 4 thin strips and was the size/thickness of maybe filet? Really upset no one informed us of running out of food. I understand supply chain issues during Covid, but transparency is key especially when consuming food.
SusanM
The waitress greeted us very warmly but rushed us while ordering. All 4 of us ordered delicious salads and when they arrived our food immediately followed. Felt very rushed and experience was not what I would expect in a nice restaurant of this statue.
Always wonderful ...service,atmosphere,entrees ,cocktails. Hopefully you find a new location that works for you. Your restaurant is such an asset to the neighborhood and city.You will be missed.
Always wonderful ...service,atmosphere,entrees ,cocktails. Hopefully you find a new location that works for you. Your restaurant is such an asset to the neighborhood and city.You will be missed.
My family wanted to eat here before they closed. Everyone enjoyed their meal. I had the sea bass which was outstanding. I'm hoping Jennifer finds a new spot for her restaurant. It would be sad if Omaha wouldn't be able to experience her exceptional food.
A really great place to come for date night or on a special occasion! It's a little on the pricey side but the food is delicious! We started with the lamb meatballs which was something different to try and they were good -- a little spicy but different. I haven't had a ton of lamb meat so I don't have a great opinion on them except they were different. Then our entrees came -- so. Good. I got the beat chicken salad, my brother for the salmon and my mom got the steak and frites and no one had a bad things to say! I hear they're moving locations which might be a good thing for them. The parking is horrible. Once the lot is full expect to walk a bit!
While this was my first time here, I am sad to hear that they are closing. We celebrated my husband's 30th birthday party and it was great. The only thing that was "wrong" was the seating and reservation arrangements. There were no tables for reservations, and for most of it, it was because no one would leave! We ordered the drunked mussels for an appetizer and they were great. We also got a glass of wine and an old fashion which were both wonderful as well. As for the entrees, mine was the show stopper. It was the lobster Boulogne, and oh my, I could eat that for forever. The sauce was so awesome. The lobster was cooked perfectly and each bite had lobster in it. My husband got the lamb which came with brocollini and a couscous salad. It was good. I think it had a touch of a burnt on it from the sear, but over all, very good. The food was amazing, and the service was even more amazing.
Tried for the first time today. Food is fantastic. I had the Frech Dip which was very good and the short rib taco starter is one of the best things I've ever tasted....ever! Be aware not to walk into the glass door when leaving like I did. Not even sure how that happened, lol. Again, great food!
It was so nice to be able to dine at JCoco before they close at this location. The food has always been outstanding & the locale is special to many who remember shopping for groceries at Wohlners. Look forward to their next endeavor. Just hope it's not to far west.
We had had a great dinner. I wish they had recognized our special evening per the reservation but it was still nice.
First time at J. CoCo, and very impressed! Drinks were amazing and the food was mouth watering. We started an order of the pork belly steamed buns (one of the best I have ever had), along with an order of the drunken mussels. For entrées we had the sea bass and the plum creek chicken. Also had to order the vanilla bean crème brûlée. Such great place and looking forward to coming back VERY soon! Highly recommend going to try this place!
We have had a number of entrees over time and they all are very good. My wife had the duck and said it was wonderful this last time, and I had the steak/frites which was equally as good.
Restaurantji Recommends
Our food was fabulous, we had wonderful service. It's a lovely, intimate venue, and we will sorely miss the restaurant being at that location. Our neighborhood will not be the same.
Oh I wish I had taken photos, but I was at a business dinner. Tonight was the best over all meal I've had in a pandemic, and I'm an insufferable East Coast food snob. Hannah's service was amazing, her recommendations were spot on. Overall from our group: Big ups for the short rib tacos, brussels sprouts and strip steak [manly men cleaning their beautiful vegetable plates], and the bao/pork belly buns. Lamb meatballs were delicious but a little over. Calamari was 100% but could use the avocado broken down a little more. Flavor combination on both were awesome. Thank you for your amazing hospitality. What a gem! I can't wait to see what the next iteration looks like!
We had a great meal tonight! Salmon and Steak and Pumpkin Cheesecake -- everything was delicious and we will be back!
We waiting 30 minutes for a glass of wine and 45 minutes for food. My husband's ordered the steak frites and the fries were Oreida's crinkle cut frozen fries just thrown on top of his very small steak. Nothing like what is pictured in any of their review images online. I got the NY strip, but I definitely don't think that was the cut of meat I was given. It was cut into 4 thin strips and was the size/thickness of maybe filet? Really upset no one informed us of running out of food. I understand supply chain issues during Covid, but transparency is key especially when consuming food.
The waitress greeted us very warmly but rushed us while ordering. All 4 of us ordered delicious salads and when they arrived our food immediately followed. Felt very rushed and experience was not what I would expect in a nice restaurant of this statue.