Under staffed, out of dark meat. Mashed potatoes and gravy were served cold. Had to ask for silverware, napkins, etc. Not up to their standards, disappointing father's day dinner.
Earl Thornton
THE best fried chicken! Huge thighs with my meal. The alfredo was amazing as well. I hadn't been here in a while but just as delicious as I remember (maybe better). Definitely will be back!
Andrew Noland
Ordered the meatloaf and country fried steak. The service was excellent and was pleased with the large proportions, but the food was just good. Nothing I would crave but it's a place I would go back to when I just want to change things up a little bit.
Blaise Fearis
Best fried chicken I've had in awhile. The gizzards and livers were amazing
Ashley Heikes
We decided to go here after hearing raves reviews on a Facebook page and boy were we let down.The onions rings had no seasoning and the batter that they and the chicken were coated in was something like plain Bisquick with no seasoning what do ever.The fried chicken was large however very plain and dried out. It’s only saving grace was using the country gravy my husband ordered with his country fried steak to dip it in.The corn was similar to out of a can or a steamed microwave bag. No butter, no sugar, no pepper. Blah.Ultimately we won’t be making a trip back or recommending it to anyone.
Janelle Reeve
Salad was not good, they used iceberg instead of romaine for their ceasar salad. Fried Chicken was tough!
Steven Lammerts
Great livers and chicken. Not very seasoned though, I found myself adding salt just for flavor. My waitress was a tad hurried from the bustling environment but the staff there was very accommodating and friendly.
Robyn Popescu
Had a delicious dinner here tonight. Lexi S, our server, was friendly and attentive. All restaurant staff were quite polite and helpful. Portions were HUGE and the food is very affordable. I had a large bowl of Homemade Chicken Soup, and it was delicious. I can understand why this restaurant has won so many awards!
Tom Sceals
We enjoy them once every other weekIt's our favorite chicken for over 55 years back when it was Cliffs Chicken HouseOn Fridays and Saturdays at Cliffs we could eat chicken and look out the windows to watch the movie at the West Dodge Drive In across the what's now the Papio Creek
Keith Hale
This place still holds up. Went last night. Started off with delicious onion rings. Perfectly salted. Two of us got fried chicken. Two were overwhelmed with huge portions of chicken and noodles. My son didn't like his salad because it had homemade vinegrette. He wasn't used to it but I loved it. I ordered the half and half gizzards and livers which resembled a mountain. So good. I would highly recommend dining inn as mom and pop restaurant fried foods don't travel well.
One of the worst chicken dinners I’ve ever encountered. Their chicken is cooked well but has no seasoning. Their gravy tastes like raw flour because they apparently do not know how to make a simple roux. Their onion rings aren’t even salted. Their cole slaw is runny. Their carrots are mushy. And all this blandness for premium prices.
Diane Therkildsen
Great service, great food! Everything on the menu looks good.
Gina Lombardo
Although they are open for dine in or carry out, during Covid I have only stopped here for "to go" orders. Before that I ate in at least once every couple of weeks or so. Their specialty is chicken. Voted best fried chicken in Omaha. You can get it fried, grilled, chicken tenders, chicken salad & other ways. They have Steak, all day breakfast, soups, salads, & various other dishes & appetizers. You won't be disappointed.Sadly, when I was there the last time around lunchtime (with a huge hankering for my fried chicken & mashed potatoes to take out) it was a day they didn't open until 5pm.?
raider man
The food was great and very decently priced. No one walked away hungry.
Mark Suppes
Great food! We had the chicken fried chicken, chicken Alfredo, and chicken noodles and mashed potatoes. We all loved our meals and the service.
Under staffed, out of dark meat. Mashed potatoes and gravy were served cold. Had to ask for silverware, napkins, etc. Not up to their standards, disappointing father's day dinner.
THE best fried chicken! Huge thighs with my meal. The alfredo was amazing as well. I hadn't been here in a while but just as delicious as I remember (maybe better). Definitely will be back!
Ordered the meatloaf and country fried steak. The service was excellent and was pleased with the large proportions, but the food was just good. Nothing I would crave but it's a place I would go back to when I just want to change things up a little bit.
Best fried chicken I've had in awhile. The gizzards and livers were amazing
We decided to go here after hearing raves reviews on a Facebook page and boy were we let down.The onions rings had no seasoning and the batter that they and the chicken were coated in was something like plain Bisquick with no seasoning what do ever.The fried chicken was large however very plain and dried out. It’s only saving grace was using the country gravy my husband ordered with his country fried steak to dip it in.The corn was similar to out of a can or a steamed microwave bag. No butter, no sugar, no pepper. Blah.Ultimately we won’t be making a trip back or recommending it to anyone.
Salad was not good, they used iceberg instead of romaine for their ceasar salad. Fried Chicken was tough!
Great livers and chicken. Not very seasoned though, I found myself adding salt just for flavor. My waitress was a tad hurried from the bustling environment but the staff there was very accommodating and friendly.
Had a delicious dinner here tonight. Lexi S, our server, was friendly and attentive. All restaurant staff were quite polite and helpful. Portions were HUGE and the food is very affordable. I had a large bowl of Homemade Chicken Soup, and it was delicious. I can understand why this restaurant has won so many awards!
We enjoy them once every other weekIt's our favorite chicken for over 55 years back when it was Cliffs Chicken HouseOn Fridays and Saturdays at Cliffs we could eat chicken and look out the windows to watch the movie at the West Dodge Drive In across the what's now the Papio Creek
This place still holds up. Went last night. Started off with delicious onion rings. Perfectly salted. Two of us got fried chicken. Two were overwhelmed with huge portions of chicken and noodles. My son didn't like his salad because it had homemade vinegrette. He wasn't used to it but I loved it. I ordered the half and half gizzards and livers which resembled a mountain. So good. I would highly recommend dining inn as mom and pop restaurant fried foods don't travel well.
Restaurantji Recommends
One of the worst chicken dinners I’ve ever encountered. Their chicken is cooked well but has no seasoning. Their gravy tastes like raw flour because they apparently do not know how to make a simple roux. Their onion rings aren’t even salted. Their cole slaw is runny. Their carrots are mushy. And all this blandness for premium prices.
Great service, great food! Everything on the menu looks good.
Although they are open for dine in or carry out, during Covid I have only stopped here for "to go" orders. Before that I ate in at least once every couple of weeks or so. Their specialty is chicken. Voted best fried chicken in Omaha. You can get it fried, grilled, chicken tenders, chicken salad & other ways. They have Steak, all day breakfast, soups, salads, & various other dishes & appetizers. You won't be disappointed.Sadly, when I was there the last time around lunchtime (with a huge hankering for my fried chicken & mashed potatoes to take out) it was a day they didn't open until 5pm.?
The food was great and very decently priced. No one walked away hungry.
Great food! We had the chicken fried chicken, chicken Alfredo, and chicken noodles and mashed potatoes. We all loved our meals and the service.
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