Jack & Mary's Restaurant

655 N 114th St, Omaha
(402) 496-2090

Recent Reviews

Steve C.

Local Omaha, we need a go fund me page for our restaurant to help them stay in business! Not sure how to manage but this is a great opportunity for Yelp to really help at a new level.

Lori Quakenbush

Under staffed, out of dark meat. Mashed potatoes and gravy were served cold. Had to ask for silverware, napkins, etc. Not up to their standards, disappointing father's day dinner.

Earl Thornton

THE best fried chicken! Huge thighs with my meal. The alfredo was amazing as well. I hadn't been here in a while but just as delicious as I remember (maybe better). Definitely will be back!

Andrew Noland

Ordered the meatloaf and country fried steak. The service was excellent and was pleased with the large proportions, but the food was just good. Nothing I would crave but it's a place I would go back to when I just want to change things up a little bit.

Blaise Fearis

Best fried chicken I've had in awhile. The gizzards and livers were amazing

Ashley Heikes

We decided to go here after hearing raves reviews on a Facebook page and boy were we let down.The onions rings had no seasoning and the batter that they and the chicken were coated in was something like plain Bisquick with no seasoning what do ever.The fried chicken was large however very plain and dried out. It’s only saving grace was using the country gravy my husband ordered with his country fried steak to dip it in.The corn was similar to out of a can or a steamed microwave bag. No butter, no sugar, no pepper. Blah.Ultimately we won’t be making a trip back or recommending it to anyone.

Janelle Reeve

Salad was not good, they used iceberg instead of romaine for their ceasar salad. Fried Chicken was tough!

Abby K.

I just got home from a long day of work and Jack & Mary's Family pack was in my fridge. It tastes the same as my memories years ago. Chicken Breast with their Honey. Mashed potatoes and slaw. Plus some extras-you really get a good deal! This was one of our regular spots as kids and I think the new owners have done an amazing job keeping just the right amount of old "feels like home" recipes but adding new as Nebraska evolves with the times. Well done!

Steven Lammerts

Great livers and chicken. Not very seasoned though, I found myself adding salt just for flavor. My waitress was a tad hurried from the bustling environment but the staff there was very accommodating and friendly.

Robyn Popescu

Had a delicious dinner here tonight. Lexi S, our server, was friendly and attentive. All restaurant staff were quite polite and helpful. Portions were HUGE and the food is very affordable. I had a large bowl of Homemade Chicken Soup, and it was delicious. I can understand why this restaurant has won so many awards!

Tom Sceals

We enjoy them once every other weekIt's our favorite chicken for over 55 years back when it was Cliffs Chicken HouseOn Fridays and Saturdays at Cliffs we could eat chicken and look out the windows to watch the movie at the West Dodge Drive In across the what's now the Papio Creek

Keith Hale

This place still holds up. Went last night. Started off with delicious onion rings. Perfectly salted. Two of us got fried chicken. Two were overwhelmed with huge portions of chicken and noodles. My son didn't like his salad because it had homemade vinegrette. He wasn't used to it but I loved it. I ordered the half and half gizzards and livers which resembled a mountain. So good. I would highly recommend dining inn as mom and pop restaurant fried foods don't travel well.

Tracy Baker

One of the worst chicken dinners I’ve ever encountered. Their chicken is cooked well but has no seasoning. Their gravy tastes like raw flour because they apparently do not know how to make a simple roux. Their onion rings aren’t even salted. Their cole slaw is runny. Their carrots are mushy. And all this blandness for premium prices.

Diane Therkildsen

Great service, great food! Everything on the menu looks good.

Tracy B.

Tried this place based on all the rave reviews and everything was thoroughly bland. They don't season anything. Not even salt on the onion rings. And their gravy tastes like raw flour. How does a chicken joint mess up gravy? They found a way. Total letdown at a premium price.

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