Le Bouillon
1017 Howard St, Omaha
(402) 502-6816
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Last night, I Attended to celebrate an event but no my fav place for the food because for a $25 Boullon Burguer I get an untasty Burger ? that seems paper meet; unquality fries, all made my belly have sounds of discomfort perhaps the poor quality oil was used. I ended up with headache and my face looks swollen up at 6:00 am and just ate LESS than half of ?!! No I’m not going back for a long time. And I suggest that you improve the quality of your ingredients. On the other hand, on a positive note, the waiter with the beautiful straight black hair was very nice and polite and did well but one goes there for the food which on this case was a disappointment. Hopefully you take well this criticism and improve. For this reason I’m giving one star but should be ZERO.
Atmosphere: 2
Food: 1
Service: 2
Recently attended a wedding reception and the Hors d'oeuvres were excellent! Great atmosphere! Would like to try their dinner menu!
Atmosphere: 5
Food: 5
Service: 5
Service was outstanding. Food was exactly whet we were looking for. Nice, elegant good blend of Basque and French cuisine. The Shrimp appetizer was unique and well presented. Great flavors and fun. Both of our items were shareable for two.
Absolutely one of the best dinners ever. Food was spectacular. Oysters were fresh, entree of Rotisserie chicken with wild mushrooms was deep in flavor- perfectly prepared. A sublime Negroni. Dining area is fantastic- interesting art, tables far enough apart you can actually hear your companions. Apple tart with house-made ice cream was to die for. Finally, the staff was kind, attentive and pleasant. A total 5-star evening.
Over priced and underwhelming
Food: 3
Best oysters ever in Omaha, Nebraska! Ambiance was second to none. Great staff and beautiful atmosphere with fun artwork and an amazing wine room.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent and done to perfection. My wife had the sea bass and I had the lamb. The seasoning used on each brought out the flavor of each subtly and made you savor each bite. The oyster appetizers had zest and the presentation was quite artful. Both the chocolate and apple desserts were just the right size and complemented the meal. Great overall dining experience.
The atmosphere was calm and relaxing. Our service was very attentive without being overbearing. All of our meals and appetizers were cooked perfectly, well spiced and served in a timely manner, no overlapping of courses. The dessert was rich and flavorful
Portions were small. The bread service was too unusual. The tomato salad was excellent. The black bass was tasty while the mousse was as expected. We particularly like the wine choices and pricing.
The atmosphere and service was absolutely phenomenal! The oysters with caviar and some variety of sour cream (I'm terrible with fancy names for food) was incredible, as was the cracker/bread/pâté tray- very impressive!
The main courses and the dessert - they were okay, but not the *Wow* that everything else had me anticipating.
This is one of those special occasion places for times you don't mind spending $100+per person. It's very elegant, and we all enjoyed it very much. It'll be a while, but I'll definitely be back.
Dietary restrictions: One of our party has celiac disease - I asked which items were safe for her, and they immediately advised which items to avoid, as well as brought out gf rice crackers without hesitation, so she could also enjoy the appetizer.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caviar
Restaurantji Recommends
Exquisite in every way. In town for a few days and chanced upon this gem of a restaurant.
Atmosphere: 5
Food: 5
Service: 5
I like the chandelier in the bathroom.
Wheelchair accessibility: You probably won't be able to use the bathroom in a wheelchair. It is quite cramped inches bathroom.
Atmosphere: 5
Food: 5
Service: 5
Everything was perfect... Except my friends flight was delayed so I was alone. But they made it a very nice experience while I was dining by myself. Food could not have been better and the absolute best onion soup I've ever tasted.
Positives: excellent service, relaxed but elegant ambiance, hubby loved the wine he picked & his cafe latte for dessert. The rest: very limited list of wines available by the glass - definitely want you to buy by the bottle, which doesn't work for us as my hubby drinks red & I prefer white. Ordered the bone in pork chop with confit potatoes, asparagus & hazelnut brown butter. It was just okay. The chop was the star of the dish, as it should be, but even then it was pretty basic. The potatoes needed salt. If I'm going to pay over $30 for a plate of food, I also want the plating to be on point, & this was not. For dessert I ordered the cinnamon profiteroles. These were also mid. Seemed like something they pulled out of the freezer & microwaved. (& not well - the outsides were warm but the middle was cold). Overall it was fine, but not an experience that we'll remember or repeat.
Wonderful menu with tasty options. Excellent service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Loading...