Had a just okay experience. Not much to comment on. Not very memorable
Atmosphere: 4
Food: 3
Service: 4
Gina Else
Service & atmosphere was great! Very disappointed in our food. The lobster bisque was way too thick like a gravy. My filet kabobs we so tough and couldn’t cut or chew it. That is not a filet. The lobster havarti appetizer was all cheese and hardly any butter and garlic. For the price it was not high end food. I feel bad complaining and was so looking forward to trying & may give it another try.:( We should’ve sent our food back but was with a big group.
Atmosphere: 4
Food: 2
Service: 4
John Chovanec
Awful service, I got the sea bass for $49, it was overcooked by 10 minutes absolutely awful...it was rubber, never saw the server again to get it fixed....I was buying $.10.00 drinks but couldn't get a refill after the second one...it was 4:30 on a Saturday so not busy, then it took forever to get the check... I've been there many times with good and bad service but I'll never be back again....too many other places with great food and consistent service. Disclaimer, I never send food back, never complain and tip really good
Nick Kopcho
Outstanding in every respect!
Atmosphere: 5
Food: 5
Service: 5
Ryan Sanny
Completely over priced food! I can't even give it three stars. We had had a group of 8 and no one was impressed.
Atmosphere: 3
Food: 2
Service: 3
Tracy B
The food was enjoyable, but the pricing seemed a bit high considering the service and overall atmosphere. Service was adequate but not exceptional. The space presents itself as an upscale steakhouse, though the casual dress of many diners created a slightly inconsistent experience.
Atmosphere: 3
Food: 5
Service: 4
Geraud G
We had an outstanding experience this evening! Nolan was incredible, on top of it all and went above the call of duty to make sure we enjoyed our dinner. Furthermore the manager was very attentive, and checked in with us often! Highly recommend and will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
J W
This is mainly meant to be useful feedback; we went for Valentine's Day which we heard from a visit a couple weeks prior. The food and service are always good; but here's why I'm marking down on this visit. It was busy so the only reservation was for 4:30 - so VERY empty. But being one of the first - we were seated nonsensically essentially IN the hallway to the kitchen - which has no doors. For management; the no door to the kitchen is a decision - but that table closest either needs a partition OR an accommodation on the bill. Every clanging dish, every worker yell, everything is blasted right at your table; it's a poor setup and decision. We tolerated it and didn't penalize our table staff.
Next time for us - and I'd warn those that may be planning to attend - don't accept that table as I've described.
Atmosphere: 1
Food: 4
Service: 5
Laurie Long
First time here. Service was good, salad bar was decent, food was ok. We ordered petite filet and prime rib. Filet was a little too pink for me but definitely more flavorful than the prime rib. The loaded mashed potatoes were pretty good. The “crispy” Brussel sprouts weren’t crispy much at all. If you like them crispy like we do, don’t expect them to be. Prices were about normal, in today’s dollars beef if just expensive. All in all, we probably wouldn't go back.
Atmosphere: 4
Food: 4
Service: 4
Mary Dubas
The staff was very friendly, the atmosphere was inviting, but Unfortunately, we were not impressed with any of the food. I’d like to note we did not order steaks so I can’t comment on their beef…but honestly, based on this experience we likely won’t be back to find out. The bacon-wrapped shrimp was rubbery, the coconut shrimp had minimal flavor, the lobster bisque was more like A thick chowder (this could just be a difference of preference vs quality.) Sadly, when we left we felt like it was an overall waste of calories & $120 🫤
Wasn't a fan of every steak being whiskey dipped. They should make a non dipped option available. Had the grouper with brussel sprouts. Grouper was a bit salty. Sprouts were fantastic. Service was spotty but very friendly. Tuna appetizer was phenomenal.
Atmosphere: 5
Food: 4
Service: 3
Melissa Araiza
Have been here a few times with family and liked it every time.
Atmosphere: 5
Food: 5
Service: 5
B “Ben” Johnson
Had A little bit of a hiccup on a to go order, But They made it right and comped me a meal. Probably the best restaurant ribeye that I have had and their lobster bisque soup is out of this world. Full of flavor and huge chunks of perfectly cooked lobster. Would highly recommend can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Jessica Rusk
My husband and I went out for date night tonight and chose Legacy Chophouse for dinner. It was fairly busy once we were sat, so waiting for service wasn’t a big deal to us, we’re not complainers and super easy going. But as more tables became vacant around us, the service didn’t improve as we were essentially ignored the whole time. At one point our empty water carafe was taken and a new one was never brought back and I requested a new one once our food was brought out. At no point were we asked if we’d like another drink from the bar. The medium rare steaks we requested looked medium rare, but somehow tasted dry and my garlic mashed potatoes were the same dryness. The bacon wrapped shrimp appetizers were delicious though! It was honestly just a let down compared to the service/food we’ve had there one previous time shortly after they opened.
Atmosphere: 3
Food: 3
Service: 2
Al Tosi
Two visits and counting. Thus far, the staff and food have been spectacular. A hidden gem that you must try is the clam chowder. I am from the east coast and this is without question the best clam chowder I have ever had. The salad bar is fresh, plentiful, and full of options. Of course, the steaks are amazing. I can personally attest to the prime rib, filet, tomahawk, and ribeye. To top it off, add a nice smoked bourbon.
Had a just okay experience. Not much to comment on. Not very memorable
Atmosphere: 4
Food: 3
Service: 4
Service & atmosphere was great! Very disappointed in our food. The lobster bisque was way too thick like a gravy. My filet kabobs we so tough and couldn’t cut or chew it. That is not a filet. The lobster havarti appetizer was all cheese and hardly any butter and garlic. For the price it was not high end food. I feel bad complaining and was so looking forward to trying & may give it another try.:( We should’ve sent our food back but was with a big group.
Atmosphere: 4
Food: 2
Service: 4
Awful service, I got the sea bass for $49, it was overcooked by 10 minutes absolutely awful...it was rubber, never saw the server again to get it fixed....I was buying $.10.00 drinks but couldn't get a refill after the second one...it was 4:30 on a Saturday so not busy, then it took forever to get the check... I've been there many times with good and bad service but I'll never be back again....too many other places with great food and consistent service. Disclaimer, I never send food back, never complain and tip really good
Outstanding in every respect!
Atmosphere: 5
Food: 5
Service: 5
Completely over priced food! I can't even give it three stars. We had had a group of 8 and no one was impressed.
Atmosphere: 3
Food: 2
Service: 3
The food was enjoyable, but the pricing seemed a bit high considering the service and overall atmosphere. Service was adequate but not exceptional. The space presents itself as an upscale steakhouse, though the casual dress of many diners created a slightly inconsistent experience.
Atmosphere: 3
Food: 5
Service: 4
We had an outstanding experience this evening! Nolan was incredible, on top of it all and went above the call of duty to make sure we enjoyed our dinner.
Furthermore the manager was very attentive, and checked in with us often!
Highly recommend and will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
This is mainly meant to be useful feedback; we went for Valentine's Day which we heard from a visit a couple weeks prior. The food and service are always good; but here's why I'm marking down on this visit. It was busy so the only reservation was for 4:30 - so VERY empty. But being one of the first - we were seated nonsensically essentially IN the hallway to the kitchen - which has no doors. For management; the no door to the kitchen is a decision - but that table closest either needs a partition OR an accommodation on the bill. Every clanging dish, every worker yell, everything is blasted right at your table; it's a poor setup and decision. We tolerated it and didn't penalize our table staff.
Next time for us - and I'd warn those that may be planning to attend - don't accept that table as I've described.
Atmosphere: 1
Food: 4
Service: 5
First time here. Service was good, salad bar was decent, food was ok. We ordered petite filet and prime rib. Filet was a little too pink for me but definitely more flavorful than the prime rib. The loaded mashed potatoes were pretty good. The “crispy” Brussel sprouts weren’t crispy much at all. If you like them crispy like we do, don’t expect them to be. Prices were about normal, in today’s dollars beef if just expensive. All in all, we probably wouldn't go back.
Atmosphere: 4
Food: 4
Service: 4
The staff was very friendly, the atmosphere was inviting, but Unfortunately, we were not impressed with any of the food. I’d like to note we did not order steaks so I can’t comment on their beef…but honestly, based on this experience we likely won’t be back to find out.
The bacon-wrapped shrimp was rubbery, the coconut shrimp had minimal flavor, the lobster bisque was more like A thick chowder (this could just be a difference of preference vs quality.)
Sadly, when we left we felt like it was an overall waste of calories & $120 🫤
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
Wasn't a fan of every steak being whiskey dipped. They should make a non dipped option available. Had the grouper with brussel sprouts. Grouper was a bit salty. Sprouts were fantastic. Service was spotty but very friendly. Tuna appetizer was phenomenal.
Atmosphere: 5
Food: 4
Service: 3
Have been here a few times with family and liked it every time.
Atmosphere: 5
Food: 5
Service: 5
Had A little bit of a hiccup on a to go order, But They made it right and comped me a meal. Probably the best restaurant ribeye that I have had and their lobster bisque soup is out of this world. Full of flavor and huge chunks of perfectly cooked lobster. Would highly recommend can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
My husband and I went out for date night tonight and chose Legacy Chophouse for dinner. It was fairly busy once we were sat, so waiting for service wasn’t a big deal to us, we’re not complainers and super easy going. But as more tables became vacant around us, the service didn’t improve as we were essentially ignored the whole time. At one point our empty water carafe was taken and a new one was never brought back and I requested a new one once our food was brought out. At no point were we asked if we’d like another drink from the bar. The medium rare steaks we requested looked medium rare, but somehow tasted dry and my garlic mashed potatoes were the same dryness. The bacon wrapped shrimp appetizers were delicious though!
It was honestly just a let down compared to the service/food we’ve had there one previous time shortly after they opened.
Atmosphere: 3
Food: 3
Service: 2
Two visits and counting. Thus far, the staff and food have been spectacular. A hidden gem that you must try is the clam chowder. I am from the east coast and this is without question the best clam chowder I have ever had. The salad bar is fresh, plentiful, and full of options. Of course, the steaks are amazing. I can personally attest to the prime rib, filet, tomahawk, and ribeye. To top it off, add a nice smoked bourbon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Shrimp Cocktail, Brussels, Garlic Mashed, KeyLime Pie, Ribeye 14oz
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