Lithuanian Bakery & Deli
5217 S 33rd Ave, Omaha
(402) 733-3076
Recent Reviews
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Great bakery. Fair prices.
Atmosphere: 4
Food: 4
Service: 5
Excellent assortment of fresh pastries, one-on-one service, and visible passion for baked goods. Thanks again!
Atmosphere: 5
Food: 5
Service: 5
This random pitstop on our drive south did not disappoint. Almost looks like a house-run bakery, the baker was warm to us and told us how their bread kickstarted the business while torte keeps them running. We tried poppy seed kolache which was unique & took torte to go. Parking in little lot outside.
Old and staled food.
Try the pumpernickel bread
Try the pumpernickel bread
If not inedible, definitely not enjoyable.We came for Paczkis and were beyond disappointed. They were very dry and had barely any filling at all. We bought a couple of turnovers as well and they were also dry and under filled. We were not told that anything was a day (or more) old but it sure tasted like it. We will not be returning to this bakery. I did give it two stars for atmosphere because the guy who took our order was friendly even if very scattered.Note: Video is only a few hours after buying them not days.
Atmosphere: 2
Food: 1
Service: 1
Classic! Homemade bakery!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napoleon Torte, Chocolate Chip Cookie, Cherry Turnover
Classic! Homemade bakery!
We had their rum pecan pie as one of the desserts at Thanksgiving it was great. We love their Napoleon torte, too.
Restaurantji Recommends
It has always been excellent
Stopped in to get one of their stellar tortes with my daughter and ended up having a cup of chicken noodle soup and some strudel for a quick afternoon snack. Everything was delicious, and the service was great. My daughter keeps asking when we can go back because everyone was so friendly. Thank you!
Great place to get pastries!!!
I live on the other side of Nebraska (way out West, by Wyoming) and any chance someone in my family is in Omaha, we come here. My mom is there now getting our favorite bread, Lithuanian Sourdough Rye (we have called it Black Bread since we were little), and Bacon Buns for me if they have any today, plus anything else that tickles her fancy. My German Grandmother introduced this to us and would be lost without it. Love you guys!!!
My grandmother worked here about 30 years ago and we enjoyed the apricot torte whenever we visitedI’m sooo happy that this place is still there and I got my apricot torte and a fresh loaf of sourdough rye bread
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