11/9/24 It was my birthday. My daughter planned a birthday lunch for us. The food was excellent! They have a very nice menu. This building used be for Jack & Mary’s Fried
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sand Point Clam Chowder, Connecticut Lobster Roll
Aubrey Crooks
Delicious New England fare. I love their rotating specials and they do a great job at sourcing quality sea food. I recommend their salmon and the lobster rolls are always a top notch choice.
The atmosphere is clean and relaxed, so it makes for a nice sit down meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Brussel Sprouts, Connecticut Lobster Roll
HR Sys
We visited for dinner and had several of their appetizers along with the lobster roll. Excellent. The drinks are OK, a bit small for the price however. The atmosphere was very nice and we will return. I’d suggest beefing up your drinks.
The mushroom pasta was flavorless and I got food poisoning and was sick all evening. Everyone else enjoyed their meal though so guess it was just me. Added a bunch of salt and pepper to the pasta to try and help the flavor and it kinda helped but it was still bland. I don’t plan on going back.
Atmosphere: 5
Food: 1
Service: 5
Carol Chaffee
Maybe we there too early on a Friday night (5:00) but it was not an enjoyable experience. We waited for a long time for drinks, appetizer and entrees. Food was not tasty, they were out of several items, and it was expensive.
Atmosphere: 1
Food: 3
Service: 2
Jeremiah Baker
Great food. The Brussel sprouts and lobster roll were amazing. Best seafood in town.
Atmosphere: 5
Food: 5
Service: 4
Michael Kearns
Visited this place for the first time, guess there's a new chef there and introduced a new menu. UNBELIEVABLE FOOD!!!!! food is awesome and the service is excellent. Very modern inside also.
Atmosphere: 5
Food: 5
Service: 5
Kirsten Fleury
Please do not sleep on Sand Point Omaha . My child turned 21 yesterday. My birthday is Monday so we go big for our birthday weekend. They agreed to spend some time with me before their friend time. All they wanted to do was go to Sand Point Omaha for lobster. I apologize for no pictures of the food, but it was so incredible we just dug on each course.
We started with the shrimp oreganata, which had the most favorable oregano butter with a touch of lemon. Just a hint, ask for dipping bread and then don't give the butter to server when finished. Save it for your main course, because everything is better with butter. This butter is mind blowing. We also had the lobster bisque, could have more lobster but for $6 you can't go wrong. The bisque is served with a shot of sherry, it elevates this very creamy seasoned bisque. We shared the blueberry shrug, on the specials menu. It was cold, smooth and well balanced. Staff was willing to switch the tequila out for vodka with no issues. Our server didn't skip a beat at any time over the 2 hour meal.
Well done Chef. We were so excited for the next course and it did not disappoint.
We both had the Connecticut lobster roll with fingerling potatoes. The butter from the shrimp was incredible for adding some extra to the lobster roll. To be honest I may have also dipped my potatoes in it. We also shared the Autumn Harvest coup. This was fall in a glass. Peaches and apples with the right about of cinnamon. We moved to Nebraska 7 years ago and if we are lucky we get home (New Hampshire) once every couple of years. This lobster roll brings us home in a heartbeat. We loved the roll in the food truck, but to sit in their elegant dinning room with comfortable booths is a step above.
As we were waiting for our dessert, the Boston cream pie napoleon to arrive. Jonathan arrived for the second time. He began to ask questions about kiddos thoughts on wine. Next thing we know, 8 tasting wines came out with names, locations. We proceeded to rate and taste. Both Jonathan and his business partner Bonnie (his mother) are running an incredible space. The atmosphere and design are a step above. Jonathan makes you feel like a long lost friend. He went above and beyond. Thank you for being a kind and generous business owner. Kurt was an incredible server, made the whole birthday lunch so much fun
Chef Shawn is cooking up New England magic. Every bite showed his passion and dedication to creating mindblowing plates of food. Thank you Sir.
Please don't walk, run and have an incredible experience with the most amazing meal.
Addy Combs
We had lunch here a few days ago and I was highly impressed! Very fresh food and great environment, definitely a new favorite of ours! Highly recommend!
Adam Dobbins
Delicious seafood, wonderful service and a very comfortable atmosphere. Tried out the new menu and was very impressed! I highly recommend the Maine Lobster Roll and brussel sprouts. A high level of service without the high price tag!
Excellent food. Very excited to have a restaurant like this in Omaha. My critique is it is decorated like a fine dining establishment but has tvs everywhere like a sports bar. Need to pick one or the other. Also the elevator music needs to change. I recommend the owners go to Flemings for a meal and find out what they do for ambient music.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Connecticut Lobster Roll
Abbi
Everything was so delicious, the restaurant is very clean and recently remodeled. The staff and owners were so kind and welcoming and offered the perfect recommendations! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Deb Doane
Great atmosphere. Casual dining. Service very good. Oh the food!. Best Lobster Bisgue, I've ever had. Fish is wonderful. We have had several menu selections - all really good. Beautiful food presentation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sand Point Lobster Bisque, Lobster Mac and Cheese, Lobster Salad, Connecticut Lobster Roll, Lobster Arancini, Grilled Swordfish, Lobster Risotto, Beef Tips with Truffled Corn Sauce
11/9/24 It was my birthday. My daughter planned a birthday lunch for us. The food was excellent! They have a very nice menu. This building used be for Jack & Mary’s Fried
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sand Point Clam Chowder, Connecticut Lobster Roll
Delicious New England fare. I love their rotating specials and they do a great job at sourcing quality sea food. I recommend their salmon and the lobster rolls are always a top notch choice.
The atmosphere is clean and relaxed, so it makes for a nice sit down meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Brussel Sprouts, Connecticut Lobster Roll
We visited for dinner and had several of their appetizers along with the lobster roll. Excellent. The drinks are OK, a bit small for the price however. The atmosphere was very nice and we will return. I’d suggest beefing up your drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Brussel Sprouts, Clam Strips
The mushroom pasta was flavorless and I got food poisoning and was sick all evening. Everyone else enjoyed their meal though so guess it was just me. Added a bunch of salt and pepper to the pasta to try and help the flavor and it kinda helped but it was still bland. I don’t plan on going back.
Atmosphere: 5
Food: 1
Service: 5
Maybe we there too early on a Friday night (5:00) but it was not an enjoyable experience. We waited for a long time for drinks, appetizer and entrees. Food was not tasty, they were out of several items, and it was expensive.
Atmosphere: 1
Food: 3
Service: 2
Great food. The Brussel sprouts and lobster roll were amazing. Best seafood in town.
Atmosphere: 5
Food: 5
Service: 4
Visited this place for the first time, guess there's a new chef there and introduced a new menu.
UNBELIEVABLE FOOD!!!!! food is awesome and the service is excellent. Very modern inside also.
Atmosphere: 5
Food: 5
Service: 5
Please do not sleep on Sand Point Omaha . My child turned 21 yesterday. My birthday is Monday so we go big for our birthday weekend. They agreed to spend some time with me before their friend time. All they wanted to do was go to Sand Point Omaha for lobster. I apologize for no pictures of the food, but it was so incredible we just dug on each course. We started with the shrimp oreganata, which had the most favorable oregano butter with a touch of lemon. Just a hint, ask for dipping bread and then don't give the butter to server when finished. Save it for your main course, because everything is better with butter. This butter is mind blowing. We also had the lobster bisque, could have more lobster but for $6 you can't go wrong. The bisque is served with a shot of sherry, it elevates this very creamy seasoned bisque. We shared the blueberry shrug, on the specials menu. It was cold, smooth and well balanced. Staff was willing to switch the tequila out for vodka with no issues. Our server didn't skip a beat at any time over the 2 hour meal. Well done Chef. We were so excited for the next course and it did not disappoint. We both had the Connecticut lobster roll with fingerling potatoes. The butter from the shrimp was incredible for adding some extra to the lobster roll. To be honest I may have also dipped my potatoes in it. We also shared the Autumn Harvest coup. This was fall in a glass. Peaches and apples with the right about of cinnamon. We moved to Nebraska 7 years ago and if we are lucky we get home (New Hampshire) once every couple of years. This lobster roll brings us home in a heartbeat. We loved the roll in the food truck, but to sit in their elegant dinning room with comfortable booths is a step above. As we were waiting for our dessert, the Boston cream pie napoleon to arrive. Jonathan arrived for the second time. He began to ask questions about kiddos thoughts on wine. Next thing we know, 8 tasting wines came out with names, locations. We proceeded to rate and taste. Both Jonathan and his business partner Bonnie (his mother) are running an incredible space. The atmosphere and design are a step above. Jonathan makes you feel like a long lost friend. He went above and beyond. Thank you for being a kind and generous business owner. Kurt was an incredible server, made the whole birthday lunch so much fun Chef Shawn is cooking up New England magic. Every bite showed his passion and dedication to creating mindblowing plates of food. Thank you Sir. Please don't walk, run and have an incredible experience with the most amazing meal.
We had lunch here a few days ago and I was highly impressed! Very fresh food and great environment, definitely a new favorite of ours! Highly recommend!
Delicious seafood, wonderful service and a very comfortable atmosphere. Tried out the new menu and was very impressed! I highly recommend the Maine Lobster Roll and brussel sprouts. A high level of service without the high price tag!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Strips
Restaurantji Recommends
Nice little spot. We had a great meal, lobster roll for me and Tuna for my wife. We are excited to try some more items.
Atmosphere: 5
Food: 5
Service: 4
Excellent all over. Everything was fresh and near or perfectly cooked. Get the Lobster roll and Brussels sprouts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Connecticut Lobster Roll, Fried Clams
Excellent food. Very excited to have a restaurant like this in Omaha. My critique is it is decorated like a fine dining establishment but has tvs everywhere like a sports bar. Need to pick one or the other. Also the elevator music needs to change. I recommend the owners go to Flemings for a meal and find out what they do for ambient music.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Connecticut Lobster Roll
Everything was so delicious, the restaurant is very clean and recently remodeled. The staff and owners were so kind and welcoming and offered the perfect recommendations! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere. Casual dining. Service very good. Oh the food!. Best Lobster Bisgue, I've ever had. Fish is wonderful. We have had several menu selections - all really good. Beautiful food presentation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sand Point Lobster Bisque, Lobster Mac and Cheese, Lobster Salad, Connecticut Lobster Roll, Lobster Arancini, Grilled Swordfish, Lobster Risotto, Beef Tips with Truffled Corn Sauce
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