Spezia Omaha
3125 S 72nd St, Omaha
(402) 391-2950
Recent Reviews
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Love this place! This is our second Berkshire weekend and we stumbled upon it last year because it was close to our hotel, this year we made the reservation in advance! Service is wonderful, food is wonderful , and price point is very fair! It is a place I'll be sure to visit every time I'm in Omaha! Amy was our bartender and drinks were awesome!
Tried the new spring special with shrimp and pasta in a lemon and white wine sauce. It was amazing
Take this very seriously; don't seat Black guests near the back by the kitchen or restroom because many people like me would find it very offensive . Your doors open at 4 PM; there were no crowds, yet we passed 4-5 tables to be seated near the back by the kitchen. I'm from out of town, and maybe the locals already know, but for future guests who are not white, don't do that again. The food was okay, but you already showed me how you felt about me and my wife when we walked in the door.
This is not a race card because you already revealed your hand and stacked the cards against me. But this is for your restaurant, and I wish you much success. Just don't do that again. Maybe when I come back into town, you will change your ways toward Black guests . I would like to give you another chance because I will be in Omaha often in the next few years.
Went here for our anniversary and can say this was wonderful. Absolutely amazing food. Service was fantastic and the time we spent there was fun. I would advise this place to be for a wonderful outing with your someone. Pricing is up there but the quality of the meal makes up for it.
Food was absolutely fantastic, both of us had steaks. Fire grilled, fixed exactly the way we asked
We've had better Italian at Olive Garden. Service was just ok. Loved the atmosphere. Love all of the little private ish areas. Makes for a great ambiance for a 43rd anniversary dinner. Too bad the shrimp, muscles, and scallops were all like rubber. The gigolo with chicken and asparagus was much better than the seafood Diavolo for sure. Had to park a block away in the pouring rain and no way around walking through wet grass.
We were about 15 min early for our reservation and had a drink in the bar area before dinner, which was nice. We were seated at exactly our reservation time. Our waitress was friendly, helpful with the menu and never made us feel rushed. Will be back sooner than later.
I had a great time at Spezia. It's my third visit! The ambience was perfect, the food was absolutely delicious, and our waiter was amazing. Even the manager stopped by for a quick chat. Great people, great service, great food!
From the people that greet you when you walk in to how you're treated the whole time you're there, the staff is attentive and friendly. It was super busy so we ended up sitting at the full service bar, which was an amazing experience. Julian and Cole were helpful, efficient and fascinating to watch and interact with. I can't believe how much they can do.
The food was delicious, had the special spring risotto with parmesan chicken and Mediterranean salad. I also had the lemon basil martini, which was refreshing. It's hard to put in to words what a great experience it was, even the guests that sat next to us and people picking up to go orders were friendly. Highly recommend this place and can't wait to come back.
Great place to eat that for some reason I forget about. It's always a great meal there, even for lunch.
Restaurantji Recommends
Tasty food, good service.
Sat out on the patio. The steaks were fantastic!
Good always 10/10 service is 10/10?
As always, well done. Great service, food, atmosphere
Loved the Spezia that was in Sioux Falls, so had to try the one in Omaha. The French Acadian Chicken Linguinie Did. Not. Disappoint! Creamy, flavorful, nice chunks of chicken and veggies. We asked to make ours spicy, and it was just the right amount of heat that was added. Service comes with bread and oil and vinegar to dip in. The little loaf of bread was ok, I miss the good crusty sliced bread, as the little loaf was a bit soft for me, and I missed the texture of the crunch.
If you want to check them out, plan ahead and make a reservation. We missed that, and the place was completely booked with no open seating in the dining room, but we were lucky enough to grab a few spots of open seating at the bar. Luckily the bartender was great and attentive!
Overall, a great place and even as leftovers, the food was great (course, we only ever get the French Acadian Chicken), but I'm sure the other food is just as good :)
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