Texas de Brazil - Omaha
1110 Capitol Ave, Omaha
(402) 783-8074
Customers' Favorites
Enjoy Continuous Servings of Meat Carved Table-Side by the Restaurant Gauchos
Fried Bananas Mashed Potatoes French Fries
Garlic Mashed Potatoes
Braillian Black Beans
Brazilian Cheese Bread
Chocolate Mousse Cake
Lobster Bisque Dinner
Brazilian Cheesecake
Banana Foster's Pie
Lobster Bisque Soup
Featured items
Churrasco Plate
8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
Half-Dozen Brazilian Cheese Bread
Six house-baked cheese breads
Picanha
Top sirloin
Garlic Mashed Potatoes
Creamy mashed potatoes made with garlic butter
Flank Steak
Bottom sirloin
Dozen Brazilian Cheese Bread
Twelve house-baked cheese breads
Cucumber Salad
Crisp cucumbers, red onion, lemon juice, and seasoned salt
Leg of Lamb
Grass fed, marinated overnight in lemon juice and fresh herbs
Chocolate Mousse Cake
Layers of delectable chocolate cake
Small Fried Bananas
Three bananas covered in cinnamon and sugar
Guaraná Antarctica
Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can
House Salad
Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing
Sautéed Mushrooms
White button mushrooms sautéed in red wine
Lobster Bisque (Dinner)
Rich and creamy lobster bisque soup
Garlic Picanha
Top sirloin with garlic seasoning
Petite Filet
Tender and lean cut beef
Key Lime Pie
A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream
Coconut Chess Pie
A southern style pie topped with fresh toasted coconut flakes
Lamb Picanha
Grass fed lamb, top sirloin
Brazilian Sausage
A pork and beef mixture, mildly spicy and full of flavor
Build Your Own (Dinner)
Churrasco Plate
8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
Churrasco Feast
2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people
Beef (Dinner)
Filet Mignon
Most tender cut of beef
Flank Steak
Bottom sirloin
Petite Filet
Tender and lean cut beef
Garlic Picanha
Top sirloin with garlic seasoning
Picanha
Top sirloin
Filet Mignon Wrapped in Bacon
Most tender cut of beef wrapped in bacon
Spicy Picanha
Top sirloin with a fiery kick, perfect for spice lovers
Sausage, Chicken, Lamb & Pork (Dinner)
Chicken Breast Wrapped in Bacon
Tender chicken breast wrapped in bacon
Brazilian Sausage
A pork and beef mixture, mildly spicy and full of flavor
Parmesan Drumettes
Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese
Barbecued Pork Ribs
Slow roasted pork ribs served with BBQ sauce
Lamb Picanha
Grass fed lamb, top sirloin
Lamb Chops
Marinated with lemon and pepper seasoned salt
Leg of Lamb
Grass fed, marinated overnight in lemon juice and fresh herbs
Parmesan Pork Loin
Pork loin marinated and dusted with Parmesan cheese
Hot Items
Garlic Mashed Potatoes
Creamy mashed potatoes made with garlic butter
Potatoes Au Gratin
Sliced potatoes baked with Parmesan cheese, garlic, and butter
Jasmine Rice
White jasmine rice
Sautéed Mushrooms
White button mushrooms sautéed in red wine
Feijoada Black Beans
Black beans cooked with beef and garlic
Cold Items
Cucumber Salad
Crisp cucumbers, red onion, lemon juice, and seasoned salt
Caesar Salad
Romaine lettuce, cherry tomatoes, shaved Grana Padano cheese, croutons and caesar dressing.
Potato Salad
Yukon potatoes, mayonnaise, hearts of palm, and cornichon juice
Cabbage Salad
Cabbage, shredded carrots, fresh mint, cilantro, lemon juice
House Salad
Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing
Tabouleh
Bulgur, parsley, onions, tomatoes, mint, lemon juice, and olive oil
Couscous Salad
Large couscous pearls, scallions, and dried cranberries seasoned with lemon pepper
Hearts of Palm
Authentic Brazilian vegetable harvested from the inner core of palm trees
Sides
Half-Dozen Brazilian Cheese Bread
Six house-baked cheese breads
Small Fried Bananas
Three bananas covered in cinnamon and sugar
Dozen Brazilian Cheese Bread
Twelve house-baked cheese breads
Lobster Bisque (Dinner)
Rich and creamy lobster bisque soup
Large Fried Bananas
Six fried bananas covered in cinnamon and sugar
Sauces & Dressings
Chimichurri
A South American sauce that pairs well with grilled meats - diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper, and vinegar and oil
Ranch Dressing
Traditional ranch dressing
Brazilian Vinaigrette
Green and yellow peppers, tomatoes, red onion, oil and vinegar
Farofa
Brazilian side dish made with toasted cassava flour and seasonings; traditionally eaten with feijoada
Balsamic Vinaigrette
Made in-house with Italian balsamic vinegar
Caesar Dressing
Traditional caesar dressing
Blue Cheese Dressing
Buttermilk, mayonnaise, and blue cheese
Desserts
Coconut Chess Pie
A southern style pie topped with fresh toasted coconut flakes
Chocolate Mousse Cake
Layers of delectable chocolate cake
Key Lime Pie
A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream
Bananas Foster Pie
Fresh banana pie made of lady finger cake and a layer of fudge atop a graham cracker crust
Pecan Pie
A southern style pie made with glazed pecans atop a rich layer of custard
Carrot Cake
Three layers of moist carrot cake with a rich cream cheese icing
Beverages
Guaraná Antarctica
Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can
Coca-Cola
Coca-Cola, Original Taste, 12 fl oz Can
Saratoga Sparkling Water
Sparkling natural spring water, 28 fl oz
Saratoga Still Water
Still natural spring water, 28 fl oz
Sprite
Sprite, Lemon Lime Soda, 12 fl oz Can
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Recent Reviews
Scalloped potatoes were the best I ever had but outside of that it was a very minimal experience especially at just under $150 for 2 people. It took over 20 minutes for us to get our drinks. Most the food in the buffet bar didn't taste like it had seasoning. The meats that they walk around and cut for you was far and in-between. I'm talking there were multiple extended (10+ minute) periods where nobody was walking around with anything. To make it worse some of it (not...
March 2025
Incredibly great food possibly too charred or over done on the outside for my liking. Clean salad bar, but romaine lettuce looked of the plastic variety. Very poor service and on a Tuesday early evening, constant refill delays and seating felt like economy cargo class on a Cessna plane. Very loud acoustics to hear or understand the server for instructions and additional costs for desserts. For $51+ dollars per person, parking fees and large parties fees, this diner will pass in...
March 2025
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