V. Mertz
1022 Howard St, Omaha
(402) 345-8980
Customers' Favorites
Farm Egg Crème Brûlée
House Charcuterie Board
Artisan Cheese Plate
Foie Gras Torchon
NY Strip Tartare
Bread Service
Beef Tartare
Small Plates
Duck Breast
Pepper Steak
Menu
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Recent Reviews
Very good food in a cozy setting. My wife had the boneless quail and it was great. The bread service was also outstanding. Service could have been better - it took over an hour for our entrees with no communication from the staff. The two tables next to us appeared to be regulars and they were served several courses while we sat there starving. They also got lots of attention from the sommelier, who did not stop by our table at all, even after I inquired about the wine. Hopefully...
There truly aren’t enough words to capture the phenomenal dining experience my team and I — a group of more than 20 professionals — had at this remarkable establishment! From start to finish, every detail reflected an extraordinary level of care, passion, and hospitality.
The food was nothing short of exquisite — each dish thoughtfully crafted, beautifully presented, and bursting with flavor. Every plate told a story of culinary expertise and dedication....
The food was nothing short of exquisite — each dish thoughtfully crafted, beautifully presented, and bursting with flavor. Every plate told a story of culinary expertise and dedication....
The kitchen of V. Mertz celebrates life through creative exploration of food. Each dish we had was simultaneously unique and a variation on a theme. The tasting menu offered incredibly complex flavor destinations on an expertly booked journey. The savory bread roll, risotto, and lamb were especially delicious and the sous chef's experimental sweet potato pie foie gras paired with a bold Sauternes wine was like walking through a portal into fall nostalgia. Every member of...
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