Via Farina

1108 S 10th St, Omaha
(402) 502-9880

Recent Reviews

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Karli Hilliard

Joey was our server and everything was perfect! The drinks, the meatballs and the pizza! We will 100% be back!

Bradley Hughes

Always a great experience!

DocMom

Delicious food and drinks! The servers are so nice and attentive. We went twice while we stayed in Iowa.

David Thompson

Real food and nice wine options.

Timbo Fehrman

Great food, great service, will be coming back!

Samantha Rodman Whiten

Top quality food and vegan options!

Steele Valenzuela

Pillow-y dough. Not only was the pizza the right combination of pillow-y and a slight crunch, their pane al forno, a rhombus shaped pillow of dough, was divine, straight out of the pizza oven. Their burrata, raviolo (large singular), tiramisu were also amazing.

The last thing I’ll say is this establishment punches heavy in comparison to other restaurants in Omaha, such as Lyle’s and Dolomiti’s.

Salem Kennedy

Amazing Date Night Restaurant! Service was so fast! Under 5 minutes for both our pizzas, our server, Sierra was amazing! So sweet and knowledgeable about the whole menu! Also the drinks were amazing!!! Can’t wait to come back next week for date night!!

Lucy Del Rio

We have a large group, we did reserve for 6.30 pm. Sitting took place 45 min later and waited until 8.30 pm. Pizzas were burnt, salted and although they advertised vegan options they have none. And they apparently can’t split checks !!!! Definitely will not comeback! (Regency location)

Vic Johns

Really busy place. The food was spectacular, service was great. We are sharing dinner with friends and the place was packed. We will be back. It was a lot of fun but tables were a bit too close for our taste.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Ricotta Cavatelli, Risotto Balls, Shaved Brussel Sprouts

Amy von Gillern

When I say this is the best pasta I’ve ever had, I’m not kidding. I live out of state and I first tried it in early 2020 when I was in town for a convention. I’ve since been to my local Italian places who make their own pastas and have rave reviews but truly nothing compares to Via Farina. I finally returned this weekend and my husband & I ordered take out and devoured every last bite. Any time I am near Omaha, you bet I’ll be stopping here.

My husband said he was more impressed with the pasta here than when he was eating in actual Italy.

Atmosphere: 5

Food: 5

Service: 5

Isaiah

My pasta was OK but I would never go back. I didn't get to enjoy my pizza because of fruit flies landing and rolling around in it. That by itself was off putting but the bartenders attitude when I told her was worse than the bugs in my food. She did offer to take it off the bill but her attitude seemed like I was trying to get something for free, yet at the same time she seemed to be aware there was an infestation. It was on my work card so i decided it was not worth the hassle and declined. Very disappointing experience for a place that essentially charges $1 per noodle.

Atmosphere: 1

Food: 3

Service: 1

Philip P

Delicious food and great service.

Atmosphere: 5

Food: 5

Service: 5

Mathew Gotto

Pretty cool place they have an old scooter out front and on the wall of the inside had a parts diagram for the same scooter

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fungo Pizza, Fried Cauliflower

Bradley McLeod

Can’t say enough good about the high quality of food and service here!!! I thoroughly enjoyed the taste, flavors, creativity, uniqueness, and decadence of the experience. I had the Radiatori pasta and Fratello wood-fired pizza - both to die for - and then followed up with the Sweet Corn sorbet that blew me away. A fabulous Galvanina tangerine and prickly pear soda I’ve never tasted before completed the night. Please go eat here, you won’t regret it!!!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fratello Pizza

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