The food was perfectly fine, but nothing that really stood out above other restaurants in the area, especially for the price. We ordered the meatballs which were a bit dry; the bread which was fantastic; the arancini; and the raviolo which I expected to be much more substantial for the $20 price-point, but which ended up being just a single fairly regular sized piece of ravioli. We stopped for second dinner elsewhere afterwards before going home. For the value and portion sizes, I wouldn’t return.
Atmosphere: 4
Food: 2
Service: 4
Kait Mahl
Truly a must stop if you're a local or traveler. My best friend and I were doing a cross country road trip from Las vegas to Michigan, and ended up in Omaha on one of our legs of the trip. We love finding local places to eat, and Via looked great. We ordered the cello flight and the foccacia with balsamic butter. Next, we order the Fungello pizza and my best friend order the seasonal pumpkin gnocchi. One of the best meals we've had in a long time. Truly one of the best pizzas I've had in my life. Do yourself a favor or go here. You wont regret it.
Atmosphere: 5
Food: 5
Service: 5
Katarina “Kat” Rieke
This was a wonderful meal!! The drinks were great, the food was some of the best we’ve had in Omaha ever, and the staff were all welcoming and fun! Highly recommend! (Especially the Charlie? Pizza with opted in pepperoni or the pumpkin gnocchi dish)
Atmosphere: 5
Food: 5
Service: 5
Maria Morris
It's was a beautiful night with great food, awesome vibe. We had a table in the corner by the window.
Atmosphere: 5
Food: 5
Service: 5
Luke Bernatow
Great service with an authentic Italian experience. Food was amazing!! Autumn and Joey at the bar were provided outstanding service… very friendly and welcoming.
Atmosphere: 5
Food: 5
Service: 5
Curtis Cutler
We checked out the downtown spot for the first time and it was an excellent experience. They had the floor to ceiling garage door open to the patio for a very nice indoor/outdoor fall evening setting. Our lovely server, Katie, was really nice and had very good recommendations when we asked. The base menu is obviously fantastic, the pizza is so good it's worth going for by itself, but trying new things their chef comes up with is what it's all about.
They had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown sugar that your mom used to make (and I still do at home). Hope they keep those on the menu for sure.
We tried the new spaghetti twist with their housemade noodle, shrimp, and a light sauce with a touch of lemon. Loved the noodles, the sauce wasn't for me, but luckily we share and she loved it.
Tacking on a happy hour classic pepperoni pizza guaranteed we were taking leftovers home - No complaints about that, either.
Atmosphere: 5
Food: 5
Service: 5
Mad Buy
Our server had excellent knowledge of each item we asked about on the menu. He was friendly and helpful. We ordered the Burrata which was easily split 4 ways and is rich and savory. We ordered both the Negroni flight and Cello flight which are both highly unique and delicious. The Whiskey Menta is also an excellent cocktail choice. I fell in love with the Tajarin - the crab was cold and the pasta was hot, creamy and rich. Altogether, this is an excellent restaurant!
Atmosphere: 5
Food: 5
Service: 5
Jett Terrill
Delicious! The food was flavorful and unique. We had the calamari, sangria, espresso, Salsiccia pizza, Pesto alla Menta, chai gelato, and tiramisu. All came out perfect and very friendly staff! 😃
Atmosphere: 5
Food: 5
Service: 5
Lauren M
The rigatoni here is excellent—well-cooked and full of flavor. The pizza, however, falls flat with a bland crust and weak toppings. Stick with the pasta.
Atmosphere: 3
Food: 3
Service: 3
Conner Burgin
Love Via Farina - the bread, pizza and egg yolk raviolo were delicious! Atmosphere is great, service was great. Will definitely return!
Can't wait to go back! This was my first time at Via Farina and it was wonderful! I was with a group of 8. For appetizers we had the Arancini and the Burrata - both amazing!!! I have yet to try the fried cauliflower, but this was highly recommend by others at our table. For my main dish I had the Egg Yolk Raviolo - which I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Larry Tucker
Exceeds expectations
Atmosphere: 5
Food: 5
Service: 5
Laura Winter
Pasta here is an entire experience! Sitting in the restaurant felt laid back, and the staff is extraordinary. Beautiful interior and unique menu. Will absolutely make it a point to return. You can even see the beautiful orange wood fire oven from the seating area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini
Jeffrey Vest
Daniel was an awesome server. The food was amazing. 11/10 definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Ingrid Clark Zavadoski
Was excited to eat here, and the food looked great, but menu has items with raw eggs that aren’t disclosed. I ordered a salad with a ‘tomato vinaigrette’ which after taking 2 bites realized had egg in it. I would have never thought to ask about egg in a vinaigrette since it is not a normal addition.
Raw eggs should always be disclosed for people who can’t eat them. (PSA some people have allergies/intolerance just to the proteins in raw eggs that are neutralized with cooking). Extremely unprofessional and actually quite dangerous, particularly if in something normally safe.
The food was perfectly fine, but nothing that really stood out above other restaurants in the area, especially for the price. We ordered the meatballs which were a bit dry; the bread which was fantastic; the arancini; and the raviolo which I expected to be much more substantial for the $20 price-point, but which ended up being just a single fairly regular sized piece of ravioli. We stopped for second dinner elsewhere afterwards before going home. For the value and portion sizes, I wouldn’t return.
Atmosphere: 4
Food: 2
Service: 4
Truly a must stop if you're a local or traveler. My best friend and I were doing a cross country road trip from Las vegas to Michigan, and ended up in Omaha on one of our legs of the trip. We love finding local places to eat, and Via looked great. We ordered the cello flight and the foccacia with balsamic butter. Next, we order the Fungello pizza and my best friend order the seasonal pumpkin gnocchi. One of the best meals we've had in a long time. Truly one of the best pizzas I've had in my life. Do yourself a favor or go here. You wont regret it.
Atmosphere: 5
Food: 5
Service: 5
This was a wonderful meal!! The drinks were great, the food was some of the best we’ve had in Omaha ever, and the staff were all welcoming and fun! Highly recommend! (Especially the Charlie? Pizza with opted in pepperoni or the pumpkin gnocchi dish)
Atmosphere: 5
Food: 5
Service: 5
It's was a beautiful night with great food, awesome vibe. We had a table in the corner by the window.
Atmosphere: 5
Food: 5
Service: 5
Great service with an authentic Italian experience. Food was amazing!! Autumn and Joey at the bar were provided outstanding service… very friendly and welcoming.
Atmosphere: 5
Food: 5
Service: 5
We checked out the downtown spot for the first time and it was an excellent experience. They had the floor to ceiling garage door open to the patio for a very nice indoor/outdoor fall evening setting. Our lovely server, Katie, was really nice and had very good recommendations when we asked. The base menu is obviously fantastic, the pizza is so good it's worth going for by itself, but trying new things their chef comes up with is what it's all about.
They had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown sugar that your mom used to make (and I still do at home). Hope they keep those on the menu for sure.
We tried the new spaghetti twist with their housemade noodle, shrimp, and a light sauce with a touch of lemon. Loved the noodles, the sauce wasn't for me, but luckily we share and she loved it.
Tacking on a happy hour classic pepperoni pizza guaranteed we were taking leftovers home - No complaints about that, either.
Atmosphere: 5
Food: 5
Service: 5
Our server had excellent knowledge of each item we asked about on the menu. He was friendly and helpful. We ordered the Burrata which was easily split 4 ways and is rich and savory. We ordered both the Negroni flight and Cello flight which are both highly unique and delicious. The Whiskey Menta is also an excellent cocktail choice. I fell in love with the Tajarin - the crab was cold and the pasta was hot, creamy and rich. Altogether, this is an excellent restaurant!
Atmosphere: 5
Food: 5
Service: 5
Delicious! The food was flavorful and unique. We had the calamari, sangria, espresso, Salsiccia pizza, Pesto alla Menta, chai gelato, and tiramisu. All came out perfect and very friendly staff! 😃
Atmosphere: 5
Food: 5
Service: 5
The rigatoni here is excellent—well-cooked and full of flavor. The pizza, however, falls flat with a bland crust and weak toppings. Stick with the pasta.
Atmosphere: 3
Food: 3
Service: 3
Love Via Farina - the bread, pizza and egg yolk raviolo were delicious! Atmosphere is great, service was great. Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Can't wait to go back! This was my first time at Via Farina and it was wonderful! I was with a group of 8. For appetizers we had the Arancini and the Burrata - both amazing!!! I have yet to try the fried cauliflower, but this was highly recommend by others at our table. For my main dish I had the Egg Yolk Raviolo - which I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Exceeds expectations
Atmosphere: 5
Food: 5
Service: 5
Pasta here is an entire experience! Sitting in the restaurant felt laid back, and the staff is extraordinary. Beautiful interior and unique menu. Will absolutely make it a point to return.
You can even see the beautiful orange wood fire oven from the seating area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini
Daniel was an awesome server. The food was amazing. 11/10 definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Was excited to eat here, and the food looked great, but menu has items with raw eggs that aren’t disclosed. I ordered a salad with a ‘tomato vinaigrette’ which after taking 2 bites realized had egg in it. I would have never thought to ask about egg in a vinaigrette since it is not a normal addition.
Raw eggs should always be disclosed for people who can’t eat them. (PSA some people have allergies/intolerance just to the proteins in raw eggs that are neutralized with cooking). Extremely unprofessional and actually quite dangerous, particularly if in something normally safe.
Atmosphere: 1
Food: 1
Service: 1
Loading...