Honestly I was pleased with the staff at this restaurant and the vibe. The food was disappointing. We ordered the fried ravioli for our appetizer and the spinach dip. The fried ravioli was alright but there was hardly any dip spread on the bread. It felt like they were trying to get away with not putting on as much to save a buck. For the entree we ordered the meat ravioli and the Big vinny combo. The ravioli tasted like you bought it frozen from a grocery store. The combo was alright the only thing that I could say was ABOVE average was the chicken in the fettuccine. Other than that, everything else tasted like it was frozen and they heated it up. As someone who's gone to a lot of authentic Italian restaurants across the US this was a huge disappointment for the price we paid. If you're looking for authentic Italian this isn't it.
Laura Thibault
Made a reservation for a birthday dinner. No mention of policy of charge per person of bringing in dessert. We didn't need plates or a cake cut and still would be charged $2 pp for me hanging out a cupcake. Also, no mention of their own cake slice with candle offer at end of dinner. I should have asked specific questions. Then, we specified breakdown of checks when we ordered, but still had one bill at the end. It was separated when asked. Everyone had a great meal, but the toasted ravioli was way overcooked, hard and dry. The crab and artichoke appy had no flavor. Natalie was a pretty good serve over all.
Pat Allgeier
Went the Monday after Mother’s Day. Ordered fried ravioli appetizer which looked and tasted like a product from Costco freezer section. The salad dressing was good but the lettuce not fresh. The daily “special’ was carbonara. It was tasteless with peas which looked left over from yesterday. The consistency was on the dry side, not creamy. Unimpressive. The menu has gone up in price and my favorite, chicken Soto, is now $26! With your new prices your competition is Dante’s and Biaggi’s. I will go there where I know the food will be fresh and reliably good. We have been long time diners at Vincenzo’s. This trip was extremely disappointing.
Hunter Filip
Food and service were terrible, then waitress proceeded to try and lie about losing our ticket
Luke J
I dream of Chicken soto
Jan Lauderdale
Good Italian restaurant with reasonable prices and excellent service. The stuffed mushrooms were excellent, and the cheese bread. Shrimp scampi, fettuccine Alfredo, canneloni, and Big Vinny Combo were all great. House salad was good, but the house dressing just tasted like vinegar; I don't think there were any herbs in it. Caesar salad was good. They have a good happy hour 4-6, and wine prices are reasonable, but opt up from the house wine! Very nice and attentive staff, and we loved that the restaurant is now owned by employees. Lots of menu choices, too! Atmosphere was nice, family-friendly, and the bar was beautiful!
Karen Jarecki
If you're looking for a grown-folks' restaurant with a traditional Italian menu, Vincenzo's is your place. My favorites include their house salad with a wonderful vinaigrette, fresh mozzarella and roasted red peppers and their Pollo Carciofi (chicken with artichokes with fettuccine)
I would not recommend children (and i have kids) under 13 here; for their comfort and for other diners enjoyment
Jen Mulder
Vincenzo’s is an Omaha staple for Italian. I have never had a a sub-par meal here. Today I went with my daughter and had an amazing salmon salad lunch between appointments. Everything here tastes amazing!
Jen Harper
We had a birthday celebration for my son in the party room with about 20 people. We had the option to either allow everyone to order their own or we could use the catering menu, we chose the latter. We ordered a salad, cheesy garlic loaves, Mostaccioli, and penne diavolo. It was so good and we all had a good time. We had a dedicated server, Erin, for our event. She got to know us, was friendly, and made sure we were all taken care of every step of the way. I highly recommend events in this location and the food is SO good.
Elisa Velez-Makar
Everything about Vincenzo’s Restaurant was incredible! No waiting for a table, great staff and fabulous food! Unique our wait staff was amazing!
This is a great spot for a classic Italian meal when you're in the mood for it. Extensive wine list and drink menu for those who imbibe, and delish dishes. Their lasagna is probably my favorite in Omaha. She had the chicken Primavera that was cooked to perfection.
We were seated by a party with a bunch of preteens who got a little loud but normally it's a very intimate setting.
Jennifer Hunt
I made reservations and confirmed for the private room on Prom night. The kids got to the restaurant at the exact time that was reserved, come to find out they gave their reservation/room away. Made them wait 45 min and offered free dessert! Never ever going back to this place. They took advantage of young adults on a very special night
phil lieber
We took my wife's father to dinner for his 82nd birthday and everything was absolutely perfect. The food, service, and half priced wine made for a very enjoyable evening! THANKS
Roxanne Alhejaj
The bruschetta was disappointing, but the spinach artichoke bruschetta was good. Caesar salad had mixed reviews among our 5 person table. Pasta and sauce is delicious and fresh. They take reservations which is nice.
Tea Sando
My family and I came in around 6:30 during the dinner rush. We were sat immediately. However the service was slow and it took awhile to get drinks and our check. The food was very delicious though! The bread, butter and the salad with the house dressing is my favorite for sure!
Honestly I was pleased with the staff at this restaurant and the vibe. The food was disappointing. We ordered the fried ravioli for our appetizer and the spinach dip. The fried ravioli was alright but there was hardly any dip spread on the bread. It felt like they were trying to get away with not putting on as much to save a buck. For the entree we ordered the meat ravioli and the Big vinny combo. The ravioli tasted like you bought it frozen from a grocery store. The combo was alright the only thing that I could say was ABOVE average was the chicken in the fettuccine. Other than that, everything else tasted like it was frozen and they heated it up. As someone who's gone to a lot of authentic Italian restaurants across the US this was a huge disappointment for the price we paid. If you're looking for authentic Italian this isn't it.
Made a reservation for a birthday dinner. No mention of policy of charge per person of bringing in dessert. We didn't need plates or a cake cut and still would be charged $2 pp for me hanging out a cupcake. Also, no mention of their own cake slice with candle offer at end of dinner. I should have asked specific questions. Then, we specified breakdown of checks when we ordered, but still had one bill at the end. It was separated when asked. Everyone had a great meal, but the toasted ravioli was way overcooked, hard and dry. The crab and artichoke appy had no flavor. Natalie was a pretty good serve over all.
Went the Monday after Mother’s Day. Ordered fried ravioli appetizer which looked and tasted like a product from Costco freezer section. The salad dressing was good but the lettuce not fresh. The daily “special’ was carbonara. It was tasteless with peas which looked left over from yesterday. The consistency was on the dry side, not creamy. Unimpressive. The menu has gone up in price and my favorite, chicken Soto, is now $26! With your new prices your competition is Dante’s and Biaggi’s. I will go there where I know the food will be fresh and reliably good. We have been long time diners at Vincenzo’s. This trip was extremely disappointing.
Food and service were terrible, then waitress proceeded to try and lie about losing our ticket
I dream of Chicken soto
Good Italian restaurant with reasonable prices and excellent service. The stuffed mushrooms were excellent, and the cheese bread. Shrimp scampi, fettuccine Alfredo, canneloni, and Big Vinny Combo were all great. House salad was good, but the house dressing just tasted like vinegar; I don't think there were any herbs in it. Caesar salad was good. They have a good happy hour 4-6, and wine prices are reasonable, but opt up from the house wine! Very nice and attentive staff, and we loved that the restaurant is now owned by employees. Lots of menu choices, too! Atmosphere was nice, family-friendly, and the bar was beautiful!
If you're looking for a grown-folks' restaurant with a traditional Italian menu, Vincenzo's is your place. My favorites include their house salad with a wonderful vinaigrette, fresh mozzarella and roasted red peppers and their Pollo Carciofi (chicken with artichokes with fettuccine)
I would not recommend children (and i have kids) under 13 here; for their comfort and for other diners enjoyment
Vincenzo’s is an Omaha staple for Italian. I have never had a a sub-par meal here. Today I went with my daughter and had an amazing salmon salad lunch between appointments. Everything here tastes amazing!
We had a birthday celebration for my son in the party room with about 20 people. We had the option to either allow everyone to order their own or we could use the catering menu, we chose the latter. We ordered a salad, cheesy garlic loaves, Mostaccioli, and penne diavolo. It was so good and we all had a good time.
We had a dedicated server, Erin, for our event. She got to know us, was friendly, and made sure we were all taken care of every step of the way.
I highly recommend events in this location and the food is SO good.
Everything about Vincenzo’s Restaurant was incredible! No waiting for a table, great staff and fabulous food! Unique our wait staff was amazing!
Restaurantji Recommends
This is a great spot for a classic Italian meal when you're in the mood for it. Extensive wine list and drink menu for those who imbibe, and delish dishes. Their lasagna is probably my favorite in Omaha. She had the chicken Primavera that was cooked to perfection.
We were seated by a party with a bunch of preteens who got a little loud but normally it's a very intimate setting.
I made reservations and confirmed for the private room on Prom night. The kids got to the restaurant at the exact time that was reserved, come to find out they gave their reservation/room away. Made them wait 45 min and offered free dessert! Never ever going back to this place. They took advantage of young adults on a very special night
We took my wife's father to dinner for his 82nd birthday and everything was absolutely perfect. The food, service, and half priced wine made for a very enjoyable evening! THANKS
The bruschetta was disappointing, but the spinach artichoke bruschetta was good. Caesar salad had mixed reviews among our 5 person table. Pasta and sauce is delicious and fresh. They take reservations which is nice.
My family and I came in around 6:30 during the dinner rush. We were sat immediately. However the service was slow and it took awhile to get drinks and our check. The food was very delicious though! The bread, butter and the salad with the house dressing is my favorite for sure!
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