Virtuoso Pizzeria by David Losole
6056 Maple St, Omaha
(402) 556-9090
Customers' Favorites
It Was the Special Pizza by the Slice It Had Sausage \u0026 Peppers
It Was the Special Pizza by the Slice It Had Sausage & Peppers
Chicago-Style Italian Beef Sandwich
Sausage \u0026 Pepperoni Slice
Chicago Italian Beef Sandwich
Sausage & Pepperoni Slice
Hot Honey Pepperoni Pizza
Nana's Pepperoni Slice
Pepperoni and Mushroom
Pepperoni Pizza Slice
Menu
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Recent Reviews
Do I know any of the staff personally? No. Do they make me feel like family every time I come in? Yes!
Virtuoso is one of my favorite pizza places, I'm constantly craving a slice. I can't remember the name of my favorite pizza, but it's the one with jalapeno bacon. It is such a treat coming in here, it's a real Omaha staple.
Virtuoso is one of my favorite pizza places, I'm constantly craving a slice. I can't remember the name of my favorite pizza, but it's the one with jalapeno bacon. It is such a treat coming in here, it's a real Omaha staple.
We come to Omaha once a year (From CO) to visit family and friends and Virtuoso has been recommend every time. This place did not disappoint.
We parked about a block down and came strolling up, (in sweats, we were in between walking our pups and needed some food) a nice gentleman asked if we were coming in and opened the door for us. Mind you, he thanked us for coming in. He proceeded to explain everything to us on how the restaurant works. Never felt overwhelmed...
We parked about a block down and came strolling up, (in sweats, we were in between walking our pups and needed some food) a nice gentleman asked if we were coming in and opened the door for us. Mind you, he thanked us for coming in. He proceeded to explain everything to us on how the restaurant works. Never felt overwhelmed...
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The slice was cooked well with crispy bottom crust and an edge of pillowy yet chewy crust kissed with a slight char. There were small, cupped pepperoni just toasted on the ends with a few having an extra crisp blackened rim.
The sauce was spread thin enough to taste without sogging the dough it sat on.
Cheese...