Restaurants near Allenstown

“Ate there for the first time today. Food and service was great. If you want food like your grandmother cooked, then this is the place. 5 Stars”

“Mandy, Landon and so many other workers there are amazing! They are easy to talk to, quick at what they do and treat all costumers like friends not just paying costumers. Thank you for being so kinda”

“Friendly employees, good service, and it was CLEAN! It's been a while since I've been in a clean establishment. The only reason I gave 4 stars was because the fake plants had dust on them, otherwise clean place. Workstations were also very clean. I will come back...”

“If I could give 100 stars I would! Put your phone down right now and go try 603 barbecue for yourself. Just go, you won’t regret it! The tenderest most flavorful brisket I have ever had, Smokey, sweet and spicy Texas Twinkie, and a tried and true delicous piece of cornbread to round out the best meal I’ve had in a long time. Sorry, there was no time for pictures. Why are you still here? Go.”

“I ordered a bowl that I thought had no added sugar due to a special diet I am strictly following, and after they made it the manager asked if I had been informed the base I choose did In fact have added sugar, which I had not been. She offered to remake it with the green base with cashew milk and make sure there was no added sugars in my bowl. Everything she did for me, was very appreciated and I love that I can go to Playa and treat myself while sticking to my plan. Thank you Playa!!”

“Consistently delicious food with many choices, including vegetarian and gluten free. Ambience is lovely. I especially like the upside down umbrellas!”

“I can’t get enough of this place, everything is so fresh and delicious! My new favorite spot!”

“Absolutely delicious! We dined in and the food came out super quick. The small size is more than enough for one person. We had the buffalo mac and the Cajun special—both were amazing. If you love mac & cheese, this spot’s a must! We’ll definitely be back if we’re in the area.”

“Some of the best pizza in New Hampshire, an incredible crust and perfectly cooked with great ingredients! The hot honey pepperoni is wilddd good.”

“can't overstate how good Nonna's Italian Stallion is - would have it for dinner every night if I could ! Food is excellent and delicious and everything is made from scratch at Nonna's place - from the pasta to the pizza sauce - pizza cheese and all the other delicious goodies Nonna's puts towards it's diverse and authentic Italian cousines ! 5 Star all the way Nonna !!!”

“Excellent food and service. Been coming here since the 80’s. Yes it changed hands but was purchased by long time employees. Best roast beef and seafood around”

“Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl”

“Love this place! Friendly welcoming atmosphere for all! Creative and crave-able dishes, pricing is reasonable and yummy coffee! Vegan options galore!!!! So happy to have found this place! ⭐️⭐️⭐️⭐️⭐️”

“Love their coffee and the food. Their decaf is also fantastic. Great to have another plant based breakfast option in town. Really wish they would do something with the back half of the cafe to optimize seating. They really need more tables.”

“Came in with my dad today because it was close to the VA. What an excellent lunch! Best onion rings ever!”

“Our waitress was Nicole. Can't say enough good things about her. This girl deserves a raise! Interacted very well with myself and my 6 yo granddaughter. Definitely recommend dining her but ask for Nicole. You won't be disappointed!”

“The food was really good! The portions were definitely a good size, I was stuffed by the end of it all. It looked like the place was pretty packed with people too. Seems like everyone else thinks it's a good spot as well!”

“11/10 ⭐️ - Always amazing!”

“Best coffee in concord with vegan options! It was so wonderful to be able to experience a pumpkin spice latte without dairy 💗 the baristas were so kind and welcoming! Absolutely love this place”

“I had the recent pleasure of going to Revival and it was just that: a revival of the senses. It started with the atmosphere, giving off a sense of approachable fine dining. A friend and I sat at the bar and Jeffery was the bartender. He was extremely knowledgeable about flavors and their complexities, knowing precisely how to blend his flavors. He created a custom mocktail for me with my dietary restrictions in mind. The drink was phenomenal and I felt like I was able to partake in the social aspect of drinking without the effects of the spirits. We ordered a cheese plate that was phenomenal, followed by the mushroom bisque. The bisque was everything it should be and more, it was creamy without being heavy and full of earthy savory umami goodness from the mushrooms. I ordered the seafood cassoulet which did not disappoint at all. It was surprisingly light considering it is a bean stew. The beans were in a lemony, leek and fennel stock, which was contributed to the lightness of the beans. When it came time for dessert my friend and I shared bites of heavenly goodness. She ordered the Baileys Crème Brûlée and I ordered the Brown Butter Carrot Cake. Both were phenomenal, not overly sweet just perfect balance. Jeffrey kept us entertained the entire time of our visit and even the chef came out at one point and it was just an overall fantastic experience, the other waiters and waitresses that came by also engaged in conversation and all of the staff was pleasurable that we came in contact with. 10/10 would recommend and I can’t wait to go back!”

“Great place !Wonderful food and beer and the regulars are a hoot. The owner Dave one of the best people in the industry and on earth”

“Options are fantastic and the staff is so kind. I have been here at least 8-10 times since they opened. They even have delivery most days. Easy to order online. Panang curry, tofu with garlic sauce, the broccoli entree, scallion pancakes are all favorites. I have yet to find something that I don't like. Updated from previous review on 2024-12-05”

“If you don’t go here you are missing something you will wish you had not.”

“Food tasted great. Rolls were a little small, but the price was as well. Salmon nigiri was a very large portion size and tasted so fresh! Will definitely come back”

“Went there with my significant other and her father. Walked in and I loved the ambience. Had some good music playing and it felt pretty inviting in there.

We got the chicken shawarma, goat with jollof rice, and chicken curry. The chicken curry might be one of the best dishes I’ve had in my life. It was such a good, fresh dish that didn’t carry too much spice but still kicked you a bit.

Staff was also super nice. The gentleman was attentive enough to where we had good conversation and he checked in when needed.

Bring your friends, bring your family, bring someone because this is an awesome place that deserves local support.”

“Mother's Day brunch today was OUTSTANDING!!! Food was excellent, staff extremely helpful/friendly, everything clean and well thought out.”

“always delicious, always friendly and fast service, great menu and lots of daily specials!”

“Excellent food, staff and atmosphere.”

“been here several times....always great food and atmosphere!!! a true hidden gem!!!!”

“We went here with 3 kids, 5, 8, and 9 years old which can be a lot! The food was great, the bartender offered attentive and in tune service, the kid’s food came out first which meant the adults could enjoy our drinks and meals. Looks like awesome outside seating, and the bar was a great mix of sports, families, couples and fun. Definitely recommend 🙌🏻”