Copper Door

15 Leavy Drive, Bedford
(603) 488-2677

Recent Reviews

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Tony Desimone

Got sick one of us and one of another couple

Atmosphere: 3

Food: 2

Service: 4

Sawyer Carberry

I went here for my birthday and I got the NY strip steak, it was the best steak I've had in a long time, although the medium well is more of a medium rare.

Atmosphere: 5

Food: 5

Service: 5

Kim Young

Holy wow, this place was amazing! My only regret, is that it's about a 6 hour drive from my home.
We went to Copper Door for a celebratory dinner after my graduation, and it did not disappoint any of us. I started with a Classic Wedge Salad, which was delicious and fresh. They also brought out fresh bread to the table, that kind of reminded me of a cross with a garlic over. It was hot fresh and soft.
For dinner, I had the New York Strip with Truffle Cream sauce, bacon onion jam potatoes, and glazed carrots. I may dream about all of it... especially the potatoes. 👨‍🍳 💋.
Service was far above. I'm a huge fan of restaurants that box leftovers for you (I always make a mess), and they do that for you here.
A few of us had mixed drinks and martini's, which were in point. I recommend the pistachio martini if you are a fan of pistachio and amaretto flavors. It was unique and smooth.

Atmosphere: 5

Food: 5

Service: 5

A P

Sat at the bar. Wonderful service. Food was great and the draught beer was cold. We were casually dressed and still felt like we fit in. Will definitely go again!

Atmosphere: 5

Food: 5

Service: 5

Alexa Cornaro

We found two strands in the food when we ordered takeout. Also by the time we opened the food it was cold and very soggy. We picked it up right at the time we said for it to be ready too.

Atmosphere: 4

Food: 2

Service: 5

Alexis Hammond

Riley (I forget the correct spelling, sorry!) was absolutely amazing. She had such positive energy. Food was great! I got the lemon cream pasta with chicken.

Atmosphere: 5

Food: 5

Service: 5

Jacob Noonan

Came in for an anniversary dinner. Very attentive staff and a great bustling atmosphere. The seafood stuffed haddock came out piping hot and the bérnaise was excellent. Garlic mashed potatoes were delicious. The buttermilk fried chicken was a bit disappointing. Had a nice crunch on the breading but was dry inside. Extensive wine and cocktail menu, pistachio martini is killer.

Atmosphere: 4

Food: 5

Service: 5

Valeria Jesjunina

It was a very nice experience, food amazing and top service

Cade Lyle

Delicious food and calm environment. Could not be happier with how my service was. The filet mignon was amazing. Maria was excellent and made us feel comfortable and welcomed. I would recommend this place to anyone a million times over.

Atmosphere: 5

Food: 5

Service: 5

Andrew Nolan

This place is always very consistent in delivering wonderful food and atmosphere. Try the Calamari!!!
Seasonal desserts are also a must try!

Atmosphere: 5

Food: 5

Service: 5

Luana Bass

My husband ordered the Lemon pasta; it had no hint of lemon plus the chicken tasted off. I called ahead for GF options and they said they would accommodate me- in person I was met with a rude brush off by the waitress as if I had offended the chef. The decor alone was nice however I wouldn't go back due to the poor customer service and the poor quality of food.

Atmosphere: 3

Food: 2

Service: 1

Pete

Copper Door has become one of my wife’s and my favorite destinations for special occasions. From the moment you’re seated, every detail — from the ambiance to the service — makes the evening feel elevated and memorable. The food is consistently outstanding, with appetizers like the wings and meatballs that are perfectly seasoned and beautifully presented. The ribeye and tenderloin are true standouts — expertly cooked, incredibly tender, and bursting with flavor. And no meal here is complete without indulging in one of their decadent desserts. Copper Door continues to impress us every visit, and it remains one of the best dining experiences in the area.

Atmosphere: 5

Food: 5

Service: 5

Jillyan Argiro

Sharing for this experience specifically. I come every Wednesday and this is my go to (and my families). Tonight I was able to sample the new menu. Love the shift from my go to appetizer tuna poke wonton to the NEW tuna poke stack. I love it for the most part but the amount of sticky rice makes this unbalanced. Perhaps if paired with a side sauce...that is salty it could balance it better. This has so much potential to be a BEST appetizer but needs something else.

The tuna was perfect and if I just had that with the wasabi sauce it would be great but that's not the intent for this appetizer. Adding another element to prevent the feeling of gummy rice mixed with what is amazing tuna, beets and cucumber would be amazing!

Atmosphere: 5

Food: 4

Service: 5

Kelly Rawnsley

Our server was a little slow, but how they catered to us, with our 82 year old Mom was amazing!!!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: French Onion Soup, Seafood Casserole, Buttermilk Fried Chicken with Potatoes and Asparagus

Lisa Harris

Always a joy. Ambience is comfy cozy. Food is always delicious.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Monkey Bread

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