Customers` Favorites
Customers` Favorites
“We were seated quickly, the restaurant wasn't full, menu choices were plentiful, but when I ordered fish and chips with malt vinegar, I was told that there was no vinegar available. I asked if they had any vinegar and still the same answer. I didn't ask, but I'm fairly certain that they offered oil and vinegar as salad dressing, which would be acceptable. Note that this chain was founded in New England, where malt vinegar is routinely served with the dish. So I ordered grilled cheese and a cup of tomato soup. My wife ordered a burger. The soup came in a tiny bowl and was cloyingly sweet, the taste reminiscent of spaghetti-o's without the Os. The grilled cheese was fair, but didn't appear to be actually grilled. It was more like melted American cheese on toast. The burger was unremarkable, but not bad in any way. Our server was attentive and pleasant. The price wasn't too high considering the recent economy.“
Customers` Favorites
“Great burgers ( amazing burgers ) & fries ( fries are the best ). They should use the Redmond salt, or the pink Himalayan salt for a much better taste & less poisons though ( keep in mind the globalist HATE HU-mans )
All businesses should stop begging for tips though!“
Customers` Favorites
“Of all the times my Tina and I have been there...this was a first for us to try their BBQ. From the moment I saw the smile they drew on my to-go container, until I was done making them disappear...deliciously excellent experience!“
Customers` Favorites
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“Absolutely amazing, burgers so good you need extra napkins and the best onion rings I've ever had“