Customers` Favorites
Customers` Favorites
“Founded in 1948 by a lobster fisherman, it has survived a major fire and been rebuilt into a large restaurant and bar. We started going to Newicks in 1967, and while the surroundings have changed, the quality of its food has not. This is a classic New England seafood restaurant, with a large selection from oysters to lobsters to ‘steamers’ (soft shell clams). The menu has been recently updated, but hasn’t changed that much. We started with oysters on the half shell, fresh and delicious; Newick’s traditional thick clam chowder, always good; and anew item, puffed crab Rangoon, as good as it gets according to my son. For mains, my wife had coconut shrimp, excellent. My son had Fish & Chips with a side of Calamari, done to perfection. I had the Fish & Chips as well, but with a side of clam strips. Again, excellent and the clam strips surprised me with tenderness. More than enough to take home what we didn’t eat. Good drink menu, good selection of draft beers. Excellent service. Always a great place to eat. We haven’t been disappointed in 57 years!“
Customers` Favorites
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“Decided on a date night with my husband and as usual, Diverge didn’t disappoint!!! I’ve never had a bad meal here and usually recommend it as one of my favorites in Dover. I had the salmon and risotto, which were cooked to perfection! The salmon was slammin! The dessert was decadent!Nick was an outstanding server and the hospitality was off the hook!!!“