Excellent local bagels at a good price. Staff is always friendly and helpful!There seem to be a good number of reviews regarding the price... it's the same as anywhere else in town, except these bagels are actually made locally. And as for being understaffed, who isn't right now? If you don't want to deal with waiting then get your bagels at 12pm when they are less busy. You could even have a pleasant interaction with the staff!
Z. A.
Your staple is bagels. How do you run out of cream cheese? This place needs better managementEdit: now the owner is gaslighting me? All it takes is a simple phone call your Dover location. “Hey, are we out of plain cream cheese? Oh we are are, huh? I should fix that” But no, I, the reviewer must be wrong. Love that this is your initial response, thanks for that, I appreciate it.
Chelsea
Be aware of overcharging! I used to be a regular customer but I will never go back. I found out I was overcharged by over $10 and I was told at the store that they couldn’t refund me. They gave me a number to call, so I called the number explained the situation and never even received a call back! Any ethical company would make an attempt to rectify an error which was a mistake on their end. In addition, The prices seem extraordinarily high. I’m on a budget so I simply get a bagel and cream cheese but the person (who’s bagel I paid for unknowingly) ordered an egg sandwich and it came to over $8! How can an egg and cheese bagel be eight dollars? I also think I’ve been overcharged in the past because one time I was on the phone distracted and I paid $14 for a bagel with cream cheese and a coffee. But I didn’t address the issue at that point. I’m going to look at my credit card statements to see how many times I’ve been overcharged. If you do decide to go there I would definitely check your receipt. They do not tell you the total before they ring you up and it’s not on the screen either.
Tim Smith
Went at 9:30am on a Monday. They were out of eggs, capers, and lox.How do you run out of eggs when half the menu is breakfast sandwiches? It's not like eggs go bad quickly.Also lox is in the name of the restaurant. How do you run out of the ingredient in the name of the restaurant?I defeatedly ordered an everything bagel with cream cheese. It was fine. The bagel wasn't anything special.First impression wasn't great. I don't think I'll pursue going there again.
Desiree Comeau
Bagels- awesome. Great selection and they have really good flavored cream cheese.Coffee- literally water. The worst, worse than dunks if that's possible. Sorry guys, learn how to brew coffee. Super disappointing
EastCoast Mick
Great bagels and great service!
Biggs Darklighter
Stop here and get yourself a Chuck Wagon breakfast sandwich. It’s a breakfast sandwich of champions loaded with Canadian bacon, bacon, sausage, egg, and American cheese shown here with an everything+cheddar bagel. You won’t be disappointed.
Teresa Benson
Main street, Dover locationNice menu... Every bit of what I tried I really enjoyed! My favorite is the bagel with lox (I added tomato to make it complete ?). Coffee and beverage selection is super. Overall a quaint, welcoming establishment with plenty seating inside and a kind and welcoming staff.
Mike T
Tried the new location in Plaistow. Very disappointing. These bagels did not appear to be cooked on site. They were in the bins stacked like I've never seen fresh cooked bagels stacked, all lined up in neat rows as if they were delivered. Every bagel was cooked exactly the same and they were very undercooked, almost as if they expect you to get your bagel toasted. I felt like I was eating bread! It was way to soft and had no crunch or texture at all. It was comparable to eating a Thomas's bagel. Not worth the just under $5 price.
The Upgradable Fisherman
This was a chicken parm sandwich that costed 8.50. No marinara and the chicken is 1/3 the size of the bagel. Not worth the price any day of the week. Gas stations serve better food and with better service.
Bagels are good but not worth the price to buy consistently. The quality in freshness of the ingredients is of great variation, ranging from the wet and wilted supermarket greens to the “cage free” eggs, cage free as in no shells as in a liquid combination from a carton emulsified into a patty. Witness employees verbally brutalized in front of customers by the owner and by other customers over the misinformation of the businesses owner, who seems unhinged herself. Regularly visited 2 locations, each seemed like a front for business malpractice or the flippable attempt at a franchise that, based off its prices, the beaten down demure of the staff & the aggressiveness of the owner, won’t hold up much longer.
johnnyboyd523
Bagels are fine for New Hampshire but not worth the price to buy consistently. The quality in freshness of the ingredients is of great variation, ranging from the wet and wilted supermarket greens to the “cage free” eggs, cage free as in no shells as in a liquid combination from a carton emulsified into a patty. Witness employees verbally brutalized in front of customers by the owner and by other customers over the misinformation of the businesses owner, who seems unhinged herself. Regularly visited 2 locations, each seemed like a front for business malpractice or the flippable attempt at a franchise that, based off its prices, the beaten down demure of the staff & the aggressiveness of the owner, won’t hold up much longer. In the end I don’t know if quit or was fired because I was ghosted by the owner after professionally putting in my 2 weeks. Not a place to do business with.
Nicole Wolfe
My first experience was good and the staff were efficient but I would say there's something missing that could make it great. I'll make an edit when I figure out that what that is.Otherwise, the Mile high breakfast sandwich that I got was a good combination of ingredients but I'm not crazy about the egg patty despite the fact that it is cage free.
Justin Daigle
Slow service… how about no service. Stood at the counter for 5 minutes while 6 of them talked in a corner and ignored customers. Ended up walking out and wont come back
Cathy Spofford
Just went to lox smith bagels in Windham to buy 1/2 bagels and was told they're not selling 1/2 or a dozen of bagels. Why advertise that you can buy a 1/2 or a dozen bagels, if your not. Read alot of reviews that people that went later in the day were told this because they didn't want to run out of bagels, I went early and was told the same thing. Wasted my time and gas. Ridiculous.
Excellent local bagels at a good price. Staff is always friendly and helpful!There seem to be a good number of reviews regarding the price... it's the same as anywhere else in town, except these bagels are actually made locally. And as for being understaffed, who isn't right now? If you don't want to deal with waiting then get your bagels at 12pm when they are less busy. You could even have a pleasant interaction with the staff!
Your staple is bagels. How do you run out of cream cheese? This place needs better managementEdit: now the owner is gaslighting me? All it takes is a simple phone call your Dover location. “Hey, are we out of plain cream cheese? Oh we are are, huh? I should fix that” But no, I, the reviewer must be wrong. Love that this is your initial response, thanks for that, I appreciate it.
Be aware of overcharging! I used to be a regular customer but I will never go back. I found out I was overcharged by over $10 and I was told at the store that they couldn’t refund me. They gave me a number to call, so I called the number explained the situation and never even received a call back! Any ethical company would make an attempt to rectify an error which was a mistake on their end. In addition, The prices seem extraordinarily high. I’m on a budget so I simply get a bagel and cream cheese but the person (who’s bagel I paid for unknowingly) ordered an egg sandwich and it came to over $8! How can an egg and cheese bagel be eight dollars? I also think I’ve been overcharged in the past because one time I was on the phone distracted and I paid $14 for a bagel with cream cheese and a coffee. But I didn’t address the issue at that point. I’m going to look at my credit card statements to see how many times I’ve been overcharged. If you do decide to go there I would definitely check your receipt. They do not tell you the total before they ring you up and it’s not on the screen either.
Went at 9:30am on a Monday. They were out of eggs, capers, and lox.How do you run out of eggs when half the menu is breakfast sandwiches? It's not like eggs go bad quickly.Also lox is in the name of the restaurant. How do you run out of the ingredient in the name of the restaurant?I defeatedly ordered an everything bagel with cream cheese. It was fine. The bagel wasn't anything special.First impression wasn't great. I don't think I'll pursue going there again.
Bagels- awesome. Great selection and they have really good flavored cream cheese.Coffee- literally water. The worst, worse than dunks if that's possible. Sorry guys, learn how to brew coffee. Super disappointing
Great bagels and great service!
Stop here and get yourself a Chuck Wagon breakfast sandwich. It’s a breakfast sandwich of champions loaded with Canadian bacon, bacon, sausage, egg, and American cheese shown here with an everything+cheddar bagel. You won’t be disappointed.
Main street, Dover locationNice menu... Every bit of what I tried I really enjoyed! My favorite is the bagel with lox (I added tomato to make it complete ?). Coffee and beverage selection is super. Overall a quaint, welcoming establishment with plenty seating inside and a kind and welcoming staff.
Tried the new location in Plaistow. Very disappointing. These bagels did not appear to be cooked on site. They were in the bins stacked like I've never seen fresh cooked bagels stacked, all lined up in neat rows as if they were delivered. Every bagel was cooked exactly the same and they were very undercooked, almost as if they expect you to get your bagel toasted. I felt like I was eating bread! It was way to soft and had no crunch or texture at all. It was comparable to eating a Thomas's bagel. Not worth the just under $5 price.
This was a chicken parm sandwich that costed 8.50. No marinara and the chicken is 1/3 the size of the bagel. Not worth the price any day of the week. Gas stations serve better food and with better service.
Restaurantji Recommends
Bagels are good but not worth the price to buy consistently. The quality in freshness of the ingredients is of great variation, ranging from the wet and wilted supermarket greens to the “cage free” eggs, cage free as in no shells as in a liquid combination from a carton emulsified into a patty. Witness employees verbally brutalized in front of customers by the owner and by other customers over the misinformation of the businesses owner, who seems unhinged herself. Regularly visited 2 locations, each seemed like a front for business malpractice or the flippable attempt at a franchise that, based off its prices, the beaten down demure of the staff & the aggressiveness of the owner, won’t hold up much longer.
Bagels are fine for New Hampshire but not worth the price to buy consistently. The quality in freshness of the ingredients is of great variation, ranging from the wet and wilted supermarket greens to the “cage free” eggs, cage free as in no shells as in a liquid combination from a carton emulsified into a patty. Witness employees verbally brutalized in front of customers by the owner and by other customers over the misinformation of the businesses owner, who seems unhinged herself. Regularly visited 2 locations, each seemed like a front for business malpractice or the flippable attempt at a franchise that, based off its prices, the beaten down demure of the staff & the aggressiveness of the owner, won’t hold up much longer. In the end I don’t know if quit or was fired because I was ghosted by the owner after professionally putting in my 2 weeks. Not a place to do business with.
My first experience was good and the staff were efficient but I would say there's something missing that could make it great. I'll make an edit when I figure out that what that is.Otherwise, the Mile high breakfast sandwich that I got was a good combination of ingredients but I'm not crazy about the egg patty despite the fact that it is cage free.
Slow service… how about no service. Stood at the counter for 5 minutes while 6 of them talked in a corner and ignored customers. Ended up walking out and wont come back
Just went to lox smith bagels in Windham to buy 1/2 bagels and was told they're not selling 1/2 or a dozen of bagels. Why advertise that you can buy a 1/2 or a dozen bagels, if your not. Read alot of reviews that people that went later in the day were told this because they didn't want to run out of bagels, I went early and was told the same thing. Wasted my time and gas. Ridiculous.
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