Terra Cotta Pasta Co. Production Facility
$$ • Pasta
Recent Reviews
51 ratings
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I met with Nancy today at Fiddleheads Somersworth. I originally wanted to buy Terra Cotta gnocchi for my chicken and gnocchi soup, but we ended up talking from both of our vehicles all the way to cooking, she mentioned so many tips and tricks mixing some of the sauces and in the end I bought myself some alfredo sauce and pesto basil that I cannot wait try tonight for my family. Thank you Nancy for your cooking advices I will definitely stop by the place at the Mills soon!
Last evening with friends. I enjoyed the mushroom ravioli along with butternut squash/sweet potato ravioli with the mushroom sauce. Everyone was very pleased. It was delicious!! I met Skylar yesterday at Terra Cotta. He was very personable, kind, accommodating, and demonstrated a passion for his work. Thank you, Skylar!
When they were open to the public I used to always get my ravioli and sauces at this location.
The Fresh pasta is wildly better than dried pasta and the employees were always more than happy to go above and beyond.
I know the store front has been closed for a while now but I still get all their stuff at Fiddlehead Farms down the street.
The Fresh pasta is wildly better than dried pasta and the employees were always more than happy to go above and beyond.
I know the store front has been closed for a while now but I still get all their stuff at Fiddlehead Farms down the street.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 10AM - 3PM |
| Saturday | 10AM - 3PM |
| Sunday | Closed |
