Terra Cotta Pasta Co. Dover
1 Washington St # 2151, Dover
(603) 749-2288
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1 Washington St # 2151, Dover
(603) 749-2288
The frozen pasta meals and their prepared sauces are excellent.
They no longer carry tortellini without ricotta. This has cost them at least two customers.
The only bummer is the fact they're only open Fri & Sat's !!
Had a bag of fresh linguine with Poblano cream sauce and it was top shelf!
Great place the setup is nice it's inside an old mill building so it's actually really cool
We are new to the area and just discovered this place- it’s the best thing that’s ever happened to us. Austin was so nice and answered all of our questions about flavors and pasta/sauce combinations. Can’t wait to come back soon- thanks! Shoutout Austin
The best pastas and sauces around that you can pick up and take home to make.
Delicious pasta and sauces. Super easy to throw together a meal, or you can get a complete lasagna.
The best pastas and sauces around that you can pick up and take home to make.
This company is fantastic. Incredibly delicious pasta, and excellent customer service. Wide range of pasta, sauces, and ravioli to choose from. Definitely worth a visit!
Restaurantji Recommends
The best pasta products, most homemade
So convenient and safe featuring delicious local products.
This company is fantastic. Incredibly delicious pasta, and excellent customer service. Wide range of pasta, sauces, and ravioli to choose from. Definitely worth a visit!
Hidden Gem in the Mill building! Got their Large Meat Lasagna and Garlic bread a week ago! Best Lasagna I ever have had! And I'm a Chef! Always used their fresh pasta at all my restaurants! All available to the public here!
I met with Nancy today at Fiddleheads Somersworth. I originally wanted to buy Terra Cotta gnocchi for my chicken and gnocchi soup, but we ended up talking from both of our vehicles all the way to cooking, she mentioned so many tips and tricks mixing some of the sauces and in the end I bought myself some alfredo sauce and pesto basil that I cannot wait try tonight for my family. Thank you Nancy for your cooking advices I will definitely stop by the place at the Mills soon!
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